karnataka food & beverage supervisor Jobs – 93 Open Jobs Today

Commis I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
- Hotel experience
9d
Captain
Loco lane —Richmond Town, Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
4d
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
KST (Kitchen Stewarding ) & Restaurant Cleaner
Kofteci Food Krafts Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹18,500 - ₹24,000 a month
- Weekend availability
- Serving
- 12th Pass
- In-person
- Paid time off
- Food provided
Quick apply
9d
Chef de Partie - Indian
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- Walk-in
- Supervising experience
14d
Kitchen Supervisor
WarmOven —Bengaluru, Karnataka
- Email
- English
AsstMgr-Purchasing
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
1d
South Indian Commi III
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
13d
Junior Sous Chef
Evolve Back —Hampi, Karnataka
- Full-time
- Leadership
Key Account Executive - Modern Trade
Pureplay Skin Sciences (India) —Bengaluru, Karnataka
- Full-time
- Management
- Planograms
- Travel
14d
Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Chief Hospitality Officer
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Management
- Customer service
- Business development
Quick apply
Chef de Partie - Bakery
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- Walk-in
- Supervising experience
14d
Indian Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Hospitality
- Supervising experience
13d
Restaurant Manager
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Management
- Customer service
- Business development
Quick apply
Apprentice - F&B Service (Trainee)
AccorHotel —Bengaluru, Karnataka
- Full-time
- Computer skills
- Restaurant experience
- Communication skills
Quick apply
6d
Pizzaiolo
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- Inventory management
- English
Quick apply
Dining Associate
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- Customer service
- English
Quick apply

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Commis I

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
9 days ago

Qualifications

Supervising experience
Chef
Hotel experience

Full job description

Additional Information
Job Number26064605
Job CategoryFood and Beverage & Culinary
LocationNavrathna Agrahara Village, Jala Hobli, Bangalore North Taluk, Bengaluru, Karnataka, India, 562157
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness.

Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude.

If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

food & beverage supervisor jobs in karnataka

Commis I

Captain

Chef de Cuisine

Executive Chef II

KST (Kitchen Stewarding ) & Restaurant Cleaner

Chef de Partie - Indian

Kitchen Supervisor

AsstMgr-Purchasing

Commis - Pastry & Bakery

South Indian Commi III

Junior Sous Chef

Key Account Executive - Modern Trade

Chef de Partie

Chief Hospitality Officer

Chef de Partie - Bakery

Indian Demi Chef de Partie

Restaurant Manager

Apprentice - F&B Service (Trainee)

Pizzaiolo

Dining Associate

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