Karnataka Food service supervisor Jobs – 141 Open Jobs Today

Food & Beverage Executive
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- 12th Pass
- Supervising experience
1h
Senior Executive -Warehouse Operations
Logiwiz Logistics (India) Pvt. Ltd —Dod Ballapur, Karnataka
- ₹30,000 - ₹50,000 a month
- Full-time
- ERP systems
- Master's degree
- Bachelor's degree
Quick apply
F&B - Barista
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- 12th Pass
- Supervising experience
1h
Assistant Manager - Purchase
Marriott International, Inc —Belgaum, Karnataka
- Full-time
- Hospitality
- No experience needed
- Finance
10d
Raw Material Planning and Procurement - Supervisor
Herbalife —Bengaluru, Karnataka
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Office
Restaurant Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Restaurant
- Communication skills
2d
Cafeteria Cook
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Security Supervisor
Melange Astris —Richmond Rd, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Team management
- Health insurance
- Food provided
Quick apply
Customer Service Team Member
Beyond Burg Inc. —Indiranagar, Bengaluru, Karnataka
- ₹10,367.99 - ₹33,929.65 a month
- Full-time
- In-person
- Restaurant
Quick apply
Commis I
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1h
Cook III
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
12d
Housekeeping Assistant
Brigade Hospitality —JP Nagar, Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- 12th Pass
- Cleaning
- Health insurance
- Food provided
Quick apply
Restaurant Steward
Rapid Group of Companies —Bangalore City, Bengaluru, Karnataka
- ₹23,000 - ₹28,000 a month
- Weekend availability
- Serving
- Hospitality
- English
- Health insurance
- Food provided
Quick apply
South Indian Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
1d
Assistant Banquet Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Administrative experience
- 12th Pass
7d
Front Office Supervisor
Eshanya Estattes —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Supervising experience
- Front desk
- Health insurance
- Paid time off
Quick apply
Room Attendant/Housekeeping
Svenska Design Hotel —Electronic City, Bengaluru, Karnataka
- ₹14,000 - ₹20,000 a month
- Urgently hiring
- English
- Microsoft Office
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
Outlet Manager
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Leadership
- Restaurant
14d
Shift Manager (Premium Cake & Cafe Lounge) Karnataka
HARLEY'S Fine Baking —Marathahalli, Bengaluru, Karnataka
- ₹23,000 - ₹28,000 a month
- Full-time
- English
- Bachelor's degree
- POS
Quick apply
Banquet Captain
CW Hospitality —Bengaluru, Karnataka
- ₹20,000 - ₹26,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply

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Food & Beverage Executive

Marriott International, Inc -
Madikeri, Karnataka

Apply Now

Job details

Full-time
1 hour ago

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26068257
Job CategoryFood and Beverage & Culinary
LocationSomwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

food service supervisor jobs in karnataka

Food & Beverage Executive

Senior Executive -Warehouse Operations

F&B - Barista

Assistant Manager - Purchase

Raw Material Planning and Procurement - Supervisor

Restaurant Manager

Cafeteria Cook

Security Supervisor

Customer Service Team Member

Commis I

Cook III

Housekeeping Assistant

Restaurant Steward

South Indian Chef

Assistant Banquet Manager

Front Office Supervisor

Room Attendant/Housekeeping

Outlet Manager

Shift Manager (Premium Cake & Cafe Lounge) Karnataka

Banquet Captain

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