Karnataka Beverage supervisor Jobs – 102 Open Jobs Today

Commi II (Indian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
F&B Restaurant Reservations Associate
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Chef de Partie - Indian
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- Walk-in
- Supervising experience
Demi Chef De Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
2d
Steward – Food & Beverage Service
Discovery Village —Nandi, Karnataka
- ₹16,000 - ₹18,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Junior Sous Chef
Evolve Back —Hampi, Karnataka
- Full-time
- Leadership
Event Waiter - Bangalore
Elite Butlers —Bengaluru, Karnataka
- POS
Quick apply
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Banquet Captain
CW Hospitality —Bengaluru, Karnataka
- ₹20,000 - ₹26,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
Trainee Food & Beverage Sales Executive
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
12d
Kitchen Supervisor
WarmOven —Bengaluru, Karnataka
- Email
- English
Key Account Executive - Modern Trade
Pureplay Skin Sciences (India) —Bengaluru, Karnataka
- Full-time
- Management
- Planograms
- Travel
Commis I
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
4d
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
7d
Chef de Partie - Bakery
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- Walk-in
- Supervising experience
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
4d
Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Chief Hospitality Officer
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Management
- Customer service
- Business development
Quick apply
South Indian Commi III
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills

I want to receive the latest job alerts for beverage supervisor in karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

beverage supervisor jobs near karnataka

Executive Chef jobs in Bengaluru, Karnataka

Kitchen Supervisor jobs in Bengaluru, Karnataka

Line Cook jobs in Bengaluru, Karnataka

Commis jobs in Bengaluru, Karnataka

Account Executive jobs in Bengaluru, Karnataka

Chef jobs in Bengaluru, Karnataka

Server jobs in Bengaluru, Karnataka

Chief Nursing Officer jobs in Bengaluru, Karnataka

Food Service Associate jobs in Bengaluru, Karnataka

Executive Chef jobs in Anna Nagar, Chennai, Tamil Nadu

Finance Executive Executive jobs in Kochi, Kerala

Executive Chef jobs in Thiruvananthapuram, Kerala

Executive Chef jobs in Noida, Uttar Pradesh

Executive Chef jobs in Manali, Himachal Pradesh

Chef jobs in Lucknow, Uttar Pradesh

Bakery, Chef jobs in Ahmedabad, Gujarat

Supervisor Security,ex Army jobs in Kochi, Kerala

Kitchen Supervisor jobs in Chembur, Mumbai, Maharashtra

Kitchen Supervisor jobs in Goa

Supervisor Fresher, Amul jobs in Agarpara, Kolkata, West Bengal

Commi II (Indian)

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26061777
Job CategoryFood and Beverage & Culinary
LocationNo 134-136 Road No 1, Bengaluru, Karnataka, India, 560066
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character — they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

beverage supervisor jobs in karnataka

Commi II (Indian)

F&B Restaurant Reservations Associate

Chef de Partie - Indian

Demi Chef De Partie

Steward – Food & Beverage Service

Junior Sous Chef

Event Waiter - Bangalore

Executive Chef

Banquet Captain

Trainee Food & Beverage Sales Executive

Kitchen Supervisor

Key Account Executive - Modern Trade

Commis I

Chef de Cuisine

Chef de Partie - Bakery

Commis - Pastry & Bakery

Chef de Partie

Chief Hospitality Officer

South Indian Commi III

Executive Chef II

I want to receive the latest job alerts for beverage supervisor in karnataka

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected