Sinhgad Road Pune Maharashtra Restaurant Jobs – 72 Open Jobs Today

Junior Sous Chef - Continental
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Restaurant
9h
Head Chef
Grey Soul Coffee Roasters —Koregaon Park, Pune, Maharashtra
- ₹25,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Paid time off
- Food provided
Quick apply
Assistant Restaurant Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
9h
Cashier / Counter Person Food Court
Malkin —Pimpri-Chinchwad, Maharashtra
- ₹10,000 - ₹15,000 a month
- Part-time
- Customer service
- English
- POS
Quick apply
Kitchen Helper
MAISON VANDANA CAFE —Pune, Maharashtra
- ₹10,000 - ₹12,000 a month
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Baker/Chef
Grey Soul Coffee Roasters —Koregaon Park, Pune, Maharashtra
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Organisational skills
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
Head Chef
HighCater —Pune, Maharashtra
- Cooking
- Microsoft Office
- Leadership
Quick apply
Chef de Cuisine
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Training & development
- Restaurant
7d
Indian chef : Restaurant & banquet
Aavesh Enterprises —Pune, Maharashtra
- ₹18,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
22h
Restaurant Stewards, Captains & Tandoor commi
Amit Dant & Company —Pune, Maharashtra
- ₹15,000 - ₹18,000 a month
- Full-time
- Serving
- Hospitality
- Team management
- Food provided
Quick apply
17h
Sous Chef- Indian Curry
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
9h
Customer Support Executive – Restaurant Chain
Spice Group Hotels —Pune, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- English
- Microsoft Office
Quick apply
Sous Chef- Pastry
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
9h
Commis Chef - Tandoor
Hyatt Place Pune Hinjewadi —Pune, Maharashtra
- Full-time
- Cooking
- Restaurant
- Hotel experience
2d
Sous Chef
HighCater —Pune, Maharashtra
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Sous Chef - Asian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Cuisine-Pan Asian Cuisine(Expat)
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Training & development
- Restaurant
Restaurant Captain
ThriveAllianz Consulting Private Limited —Pune, Maharashtra
- Full-time
- Restaurant
Quick apply
Demi Chef de Partie-Western
Hilton —Pune, Maharashtra
- Full-time
- Restaurant
Chef de Cuisine - Italian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills

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Junior Sous Chef - Continental

Marriott International, Inc -
Pune, Maharashtra

Apply Now

Job details

Full-time
9 hours ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26112191
Job CategoryFood and Beverage & Culinary
Location36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

restaurant jobs in sinhgad road pune maharashtra

Junior Sous Chef - Continental

Head Chef

Assistant Restaurant Manager

Cashier / Counter Person Food Court

Kitchen Helper

Baker/Chef

Head Chef

Chef de Cuisine

Indian chef : Restaurant & banquet

Restaurant Stewards, Captains & Tandoor commi

Sous Chef- Indian Curry

Customer Support Executive – Restaurant Chain

Sous Chef- Pastry

Commis Chef - Tandoor

Sous Chef

Sous Chef - Asian

Chef de Cuisine-Pan Asian Cuisine(Expat)

Restaurant Captain

Demi Chef de Partie-Western

Chef de Cuisine - Italian

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