bengaluru karnataka occupational health safety Jobs – 64 Open Jobs Today

Sous Chef - Indian
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef De Cuisine
Hyatt Centric Hebbal Bangalore —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
9d
Mechanical Engineer - DCN
Quest Global —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- AutoCAD
Quick apply
Bell Desk Associate
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Customer service
- Diploma
Quick apply
GSA - F&B
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Hospitality
- Management
- Diploma
Quick apply
GSA- Front Office
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Hospitality
- Management
- Diploma
Quick apply
Operations Lead
JLL —Bengaluru, Karnataka
- Customer service
- Leadership
- Communication skills
- Health insurance
1d

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Professional, Health, Safety, Security & Environment
JLL —Bengaluru, Karnataka
Maintain & disseminate statistical information regarding incidents near misses and injuries to all concerned. Undertake regular review of HSE performance in the…
2d
Senior Safety Officer
Indfrag Herbals Pvt Ltd —Bengaluru, Karnataka
Prepare health and safety strategies and develop internal policy. Lead in-house training with managers and employees about health and safety issues and risks.
₹30,000 - ₹40,000 a month
Quick apply
12d

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occupational health safety jobs near bengaluru karnataka

Sous Chef - Indian

Hyatt Centric Bengaluru Airport
Bengaluru, Karnataka

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Job details

Full-time

Qualifications

Cooking
Microsoft Office
Computer skills
Chef

Full job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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occupational health safety jobs in bengaluru karnataka

Sous Chef - Indian

Chef De Cuisine

Mechanical Engineer - DCN

Bell Desk Associate

GSA - F&B

GSA- Front Office

Operations Lead

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