airoli navi mumbai maharashtra commis Jobs – 75 Open Jobs Today

CDP – South Indian (Kerala Cuisine Specialist)
Keshava's Hospitality Private Limited —Navi Mumbai, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- Food service
- Organizational skills
- Food provided
Quick apply
Commi Chef
Clossal Hospitality & Entertentment Pvt. Ltd —Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
11d
Continental & Asian sous chef
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹50,000 - ₹75,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
- Paid sick time
Quick apply
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Commis Chef 1
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef de Partie - Black Lacquer (Japanese)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Chef De partie
AccorHotel —Mumbai, Maharashtra
- Full-time
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Sushi Chef
DJRS Hopsitality —Vikhroli, Mumbai, Maharashtra
- ₹22,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Paid sick time
Quick apply
Indian chef
STREETVIEW FOODS LLP —Powai, Mumbai, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
5d
Sous Chef - Continental
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Cooking
- Organizational skills
- In-person
- Food provided
Quick apply
Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Commis Chef (Full-time)
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
Quick apply

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Bakery Chef/BAKERY CDP/ BAKERY COMMI
Harajuku Tokyo Cafe —Bandra East, Mumbai, Maharashtra
Bakery/Pastry experience from reputed hotel or restaurant chain is required. Diploma / Degree in Hotel Management or Bakery/Pastry is preferred.
₹15,000 - ₹35,000 a month
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Commi
Bombay Surgical Co —Powai, Mumbai, Maharashtra
Assist higher-ranked chefs in the kitchen with tasks, such as meal plating, garnishing, and food assembly. Assist in quality control measures, such as taste…
₹20,000 - ₹30,000 a month
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commis jobs near airoli navi mumbai maharashtra

CDP – South Indian (Kerala Cuisine Specialist)

Keshava's Hospitality Private Limited
Navi Mumbai, Maharashtra

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Job details

Permanent | Full-time
₹45,000 - ₹55,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
HACCP
Food service
Organizational skills
Food preparation
Chef
Leadership
Restaurant experience
Communication skills

Full job description

Chef de Partie (CDP) – Kerala CuisineRole Overview

A Chef de Partie (CDP) responsible for leading the Kerala cuisine section, ensuring authentic preparation, quality control, consistency, and efficient kitchen operations. The CDP will supervise junior kitchen staff, maintain food safety standards, and support the Head Chef and Sous Chef in delivering high-quality dishes during service.

Key Responsibilities1. Food Preparation & Cooking

Independently prepare and oversee authentic Kerala dishes, ensuring consistency and quality.
Specialize in:
Curries: Meen Curry, Chicken Curry, Mutton Curry/Stew
Traditional Dishes: Avial, Thoran, Olan, Kaalan, Erissery
Rice & Accompaniments: Sambar, Rasam, Kerala rice preparations
Seafood Specialties: Fried fish, grilled seafood, seafood masalas
Ensure recipes are executed according to established standards.

2. Section Management & Mise en Place

Manage all mise en place requirements for the Kerala section.
Supervise preparation of:
Fresh coconut milk extractions
Traditional spice blends and masalas
Seafood, poultry, and meat processing
Ensure adequate preparation levels to support smooth service operations.

3. Quality Control & Consistency

Maintain strict adherence to standard recipes and presentation guidelines.
Monitor:
Taste consistency
Portion control
Food quality and appearance
Conduct final checks before dishes leave the kitchen.

4. Team Leadership & Training

Supervise and guide Commis Chefs and kitchen assistants.
Train junior staff on:
Kerala cooking techniques
Kitchen procedures and standards
Food safety and hygiene practices
Allocate tasks and monitor performance during service.

5. Hygiene, Food Safety & Compliance

Ensure full compliance with HACCP and kitchen SOPs.
Monitor:
Proper seafood, meat, and poultry handling
Food storage temperatures
Personal hygiene and workplace cleanliness
Maintain a clean and organized work area at all times.

6. Service Operations

Lead the Kerala section during lunch and dinner service.
Ensure timely preparation and plating of orders.
Coordinate effectively with Head Chef, Sous Chef, and front-of-house staff.
Maintain quality and speed during peak service periods.

7. Inventory & Cost Control

Monitor daily consumption of key ingredients, including:
Coconut products
Seafood
Spices and condiments
Rice and dry goods
Report stock shortages, quality concerns, and wastage.
Support stock rotation and cost-control initiatives.

Skills & Experience Required

Minimum 5 years of experience in Kerala/Malayali cuisine, including experience as a CDP or Senior Commis.
Strong knowledge of traditional Kerala cooking methods and ingredients.
Expertise in:
Coconut-based gravies and curries
Seafood preparation and cooking
Traditional Kerala spice blends and masalas
Ability to manage a kitchen section independently.
Strong leadership, communication, and organizational skills.
Sound knowledge of food safety, HACCP, and kitchen hygiene standards.
Ability to perform effectively in a high-volume restaurant environment.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis jobs in airoli navi mumbai maharashtra

CDP – South Indian (Kerala Cuisine Specialist)

Commi Chef

Continental & Asian sous chef

Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli

Commis Chef 1

Chef de Partie - Black Lacquer (Japanese)

Chef De partie

Sushi Chef

Indian chef

Sous Chef - Continental

Demi Chef De Partie - The Third Room (Western)

Chef De Partie - The Third Room (Western)

Commis Chef (Full-time)

Head Chef

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