Commis pastry chef Jobs

Demi Chef de Partie (DCDP) (All Rounder)
Hotel Port Palace —Kovalam, Thiruvananthapuram, Kerala
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Internship
- Health insurance
Quick apply
chef de partie (CDP)
Hotel Port Palace —Kovalam, Thiruvananthapuram, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
DCDP Bakery
Ramada By Wyndham Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Team management
- Diploma
Quick apply
Head Chef/Kitchen Manager
D CAKE —Tiruppur, Tamil Nadu
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
11d
Commis I/II (Bakery-Night Shift)
Loaves & Muffins-Artisan Bake House —Thrissur, Kerala
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
CDP - Indian Curry
Espire Hospitality Limited —Calangute, Goa
- ₹26,000 - ₹28,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
Kitchen Staff
Eunoia hospitality Pvt. Ltd —Mumbai, Maharashtra
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis I, II, III (Continental, Tandoor And Indian) (Permanent)
Bravura Gold Resort —Meerut, Uttar Pradesh
- Master's degree
- Restaurant experience
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply
DCDP
KORMA —Kollam, Kerala
- English
- In-person
- Leadership
- Flexible schedule
- Food provided
Quick apply
9h

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Demi Chef de Partie (DCDP) (All Rounder)

Hotel Port Palace
Kovalam, Thiruvananthapuram, Kerala

Quick apply

Job details

Permanent | Fresher | Full-time | Internship
₹18,000 - ₹25,000 a month

Benefits

Provident Fund
Health insurance

Qualifications

10 key typing
Chef

Full job description

Duties & Responsibilities – Demi Chef de Partie

Assist the Chef de Partie in managing a specific kitchen section (e.g., hot kitchen, pastry, grill).
Prepare, cook, and present dishes according to standard recipes and quality guidelines.
Ensure proper mise en place before service.
Supervise and guide Commis Chefs and junior kitchen staff.
Maintain high standards of food hygiene, safety, and cleanliness in the work area.
Monitor food stock levels and assist in inventory control.
Ensure proper storage and labeling of food items (FIFO method).
Support in maintaining consistency in taste, portion, and presentation.
Assist in receiving and inspecting deliveries.
Follow instructions from senior chefs and contribute to smooth kitchen operations.
Ensure minimal wastage and control food costs.
Handle basic kitchen equipment safely and efficiently.

Job Types: Full-time, Permanent, Fresher, Internship
Contract length: 6 months

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Health insurance
Provident Fund

Ability to commute/relocate:

Kovalam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

10 key typing: 1 year (Preferred)

Work Location: In person

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Refine Your Search

Demi Chef de Partie (DCDP) (All Rounder)

chef de partie (CDP)

DCDP Bakery

Head Chef/Kitchen Manager

Commis I/II (Bakery-Night Shift)

Chef De Partie - The Third Room (Western)

CDP - Indian Curry

Kitchen Staff

Commis I, II, III (Continental, Tandoor And Indian) (Permanent)

Commis-I/II(Indian Tandoor)

DCDP

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