Goa Cooks Jobs – 61 Open Jobs Today

Demi Chef de Partie - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- Supervising experience
10d
Commi 1 South Indian
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Commi 1 Indian
Espire Hospitality —Calangute, Goa
*Experience:* 1-3 years of professional experience in an Indian kitchen, with demonstrated ability in tandoor or curry cooking. Job Types: Full-time, Permanent.
₹17,000 - ₹19,000 a month
Quick apply
Commi 1 South Indian
Espire Hospitality Limited —Calangute, Goa
*Experience:* 1–4 years in a professional kitchen, specializing in South Indian cuisine. A Commi 1 - South Indian is a specialized junior chef responsible for…
₹17,000 - ₹20,000 a month
Quick apply

I want to receive the latest job alerts for cooks in goa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cooks jobs near goa

Line Cook jobs in Tambaram, Chennai, Tamil Nadu

Thomas Cook, Tourism Operations jobs in Mumbai, Maharashtra

Line Cook jobs in West Fort, Thrissur, Kerala

Line Cook jobs in Chandigarh, Chandigarh

Line Cook jobs in Bengaluru, Karnataka

School Cook jobs in Tamil Nadu

House Female , Cook jobs in Uppal Kalan, Hyderabad, Telangana

Commis 1 jobs in Bengaluru, Karnataka

Commis I,ii,iii Curry jobs in Chandigarh, Chandigarh

Commis 1 jobs in Mumbai, Maharashtra

1 Pm To 10 Pm jobs in Mumbai, Maharashtra

Commis 1 jobs in Chandigarh

Salary 1 Lakh jobs in Chennai, Tamil Nadu

Commis 1 jobs in Hyderabad, Telangana

Demi Chef de Partie - Indian

Marriott International, Inc -
Goa, Goa

Apply Now

Job details

Full-time
10 days ago

Qualifications

Hospitality
Supervising experience
Chef

Full job description

Additional Information
Job Number26067598
Job CategoryFood and Beverage & Culinary
LocationSurvey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India, 403509
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

cooks jobs in goa

Demi Chef de Partie - Indian

Commi 1 South Indian

More jobs to discover

I want to receive the latest job alerts for cooks in goa

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected