howrah west bengal facilities manager Jobs – 94 Open Jobs Today

Pastry Chef
AccorHotel —Kolkata, West Bengal
- Full-time
- Hospitality
Quick apply
Services Project IAPAC
Continental —Kolkata, West Bengal
- Online application
Dir-Sales (MICE)
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- Hospitality
- Sales
- Bachelor's degree
Steward / Trainee Steward
The GRID —Kolkata, West Bengal
- English
- Communication skills
Python Developers
Weavers Web —Kolkata, West Bengal
- Full-time
- Computer Science
- Machine learning
- AI
- Paid holidays
- Health insurance
Chocolate Production Manager/ Chocolatier/ Chocolate Maker
Mochan Food Processors Pvt. Ltd —Kolkata, West Bengal
- ₹11,000.37 - ₹35,000.00 a month
- Full-time
- Remote
- Team management
- Manufacturing
Quick apply
2h
Area Sales Manager
Power Build Batteries (Group Co. of Time Technoplast) —Kolkata, West Bengal
- ₹7,00,000 - ₹10,00,000 a year
- Full-time
- Sales
- Marketing
- Business development
Quick apply
1h

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Administration Officer
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Senior Executive - Hospitality
PS Group —Kolkata, West Bengal
Prior experience in corporate hospitality or facility management is an advantage. Have you completed your education in Hospitality Management / Hotel Management…
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Pastry Chef

AccorHotel -
Kolkata, West Bengal

Quick apply

Job details

Full-time

Qualifications

Hospitality
Chef

Full job description

Company Description

We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

Job Description

Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
To prepare production charts of all the bakery and pastry items and monitor them from time to time.
Ensure to exceed guest expectations in quality and service of the food products.
Supervise the preparation and production of all bakery products.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.
Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly requirements.
Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service.
Provide effective support to the team to enable them to provide a range of effective and efficient services.
Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
Ensure that the team has been trained for all safety provisions.
Analyze food costs and determine most cost-effective recipes while maintaining quality.
Identify optimal, cost-effective use of the resources and educate the team on the same.
Monitor the operations of the department to ensure that the food wastage is minimized.
Maintain department budget within established guidelines.
Detect and ensure disposition of blemished food and defective supplies/equipment.
Ensure to perform miscellaneous job-related duties as assigned.
Attend to day-to-day problems and needs concerning equipment and food supplies.
To upgrade & update the knowledge and ability to prepare different kinds of baked food and confectionaries.
Direct and/or arrange for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.
To establish standards which meet needs of the international clientele and of the local market.
Ensure to provide training and supervision for senior bakers and support staff.
Record all recipes and update the manual to ensure the availability of comprehensive data at all the times.
Maintain records, reports, and files of food production and the department as per the standards.
Ensure to record inventory of supplies and order stock from main storeroom.
Ensure to monitor quantity and quality of food products to ensure compliance with Novotel and Ibis Bangalore Techpark standards.
Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
Coordinate operations with Department Coordinators, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Handle additional responsibilities as and when delegated by the Management.

Additional Information

Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accor’s learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Quick apply

Refine Your Search

facilities manager jobs in howrah west bengal

Pastry Chef

Services Project IAPAC

Dir-Sales (MICE)

Steward / Trainee Steward

Python Developers

Chocolate Production Manager/ Chocolatier/ Chocolate Maker

Area Sales Manager

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