chembur mumbai maharashtra commis Jobs – 86 Open Jobs Today

Head of Production (Pastry & Bakery)
Ghost Kitchens India Pvt Ltd —Mumbai, Maharashtra
- From ₹70,000 a month
- Full-time
- Management
- In-person
- Manufacturing
Quick apply
5h
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
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Chef De Partie - Gardmanger
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Full-time
- Cooking
- Food service
- In-person
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Head of Production (Pastry & Bakery)

Ghost Kitchens India Pvt Ltd
Mumbai, Maharashtra

Quick apply

Job details

Full-time
From ₹70,000 a month
5 hours ago

Qualifications

Management
Baking
Culinary Arts
Quality assurance
Production planning
Hospitality Management
Manufacturing
Chef
Diploma
Leadership
Senior leadership

Full job description

Head of Production – Pastry & Bakery

Location: Mumbai
Department: Central Kitchen / Production
Reporting To: Operations Director / Founder

About the Role

We are seeking an experienced and dynamic Head of Production – Pastry & Bakery to lead our large-scale pastry and bakery manufacturing operations. The ideal candidate will have a strong background in 5-star hotels, luxury hospitality brands, premium bakery chains, or high-volume central kitchen operations.

This role requires a hands-on leader with expertise in managing mass production while maintaining exceptional product quality, operational efficiency, food safety standards, and cost control.

Key ResponsibilitiesProduction Operations

Lead and manage end-to-end pastry and bakery production activities.
Plan, organize, and execute large-scale production schedules based on business demand.
Ensure consistent quality, taste, presentation, and product standards across all batches.
Develop, implement, and monitor SOPs to improve productivity and operational efficiency.
Optimize production processes, manpower utilization, and workflow management.

Team Management

Lead, mentor, and develop pastry chefs, bakers, commis chefs, and production staff.
Conduct regular training programs to enhance team skills and performance.
Build a high-performing production team while ensuring effective workforce planning.

Quality Assurance & Food Safety

Ensure strict compliance with HACCP, FSSAI, and food safety regulations.
Maintain the highest standards of hygiene, sanitation, and workplace safety.
Conduct quality audits and implement corrective and preventive measures where required.

Inventory & Cost Control

Monitor raw material consumption and minimize production wastage.
Coordinate with procurement teams for inventory planning and vendor management.
Drive food cost optimization without compromising product quality.
Manage inventory forecasting and production planning effectively.

Product Development & Innovation

Collaborate with management and culinary teams on new product development.
Introduce innovative desserts, pastries, cakes, breads, and seasonal offerings.
Standardize recipes and production procedures to ensure consistency and scalability.

Operational Excellence

Ensure timely production and dispatch to support business requirements.
Continuously improve production efficiency and reduce operational bottlenecks.
Track and report key production metrics and operational performance indicators.

Candidate ProfileExperience

8–15+ years of experience in Pastry & Bakery Production.
Minimum 3–5 years in a senior leadership role such as:
Executive Pastry Chef
Head of Production
Central Kitchen Head
Bakery Production Manager

Preferred Industry Background

5-Star Hotels
Luxury Hospitality Brands
Premium Bakery & Dessert Chains
Large Central Kitchen Operations
Industrial Bakery Manufacturing Units

Key Skills

Expertise in large-scale pastry and bakery production.
Strong knowledge of cakes, desserts, breads, viennoiserie, and confectionery.
Production planning and process optimization.
Team leadership and people management.
Inventory management and food cost control.
HACCP, FSSAI, and food safety compliance.

Education

Degree or Diploma in Hotel Management, Culinary Arts, Bakery & Pastry Arts, or a related field.

Preferred Candidate

Proven experience managing high-volume pastry and bakery production.
Strong operational and commercial understanding of large-scale food manufacturing.
Ability to lead multi-functional teams and drive operational excellence.
Experience supporting multi-location operations will be an added advantage.

Why Join Us?

Opportunity to lead and scale a fast-growing pastry and bakery production operation.
Work with a passionate team focused on quality and innovation.
Drive product excellence and operational efficiency at scale.

Pay: From ₹70,000.00 per month

Work Location: In person

Quick apply

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