Uttar Pradesh Food service Jobs – 101 Open Jobs Today

Banquet Executive/Associate F&B (Service)
Hotel Dayal Paradise —Lucknow, Uttar Pradesh
- Hospitality
- Diploma
- Restaurant
Catering Sales Executive
IHCL —Varanasi, Uttar Pradesh
Steward / Restaurant Steward
The stack royale, Noida —Noida, Uttar Pradesh
- ₹8,232.44 - ₹21,764.93 a month
- Full-time
- Serving
- Customer service
- 12th Pass
Quick apply
14d
Chef De Cusine (Banquet)
Hyatt Regency Lucknow —Lucknow, Uttar Pradesh
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Server Engineer (Senior / Junior)
TELUS Digital —Noida, Uttar Pradesh
- Rotational shift
- Azure
- English
- Windows
Junior chef De Partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Assistant Manager - Banquets
Marriott International, Inc —Ghaziabad, Uttar Pradesh
- Full-time
- Administrative experience
- 12th Pass
5d
Senior Team Member
Salad Days —Greater Noida, Uttar Pradesh
- 12th Pass
- Kitchen experience
Quick apply
Director of Banquet Sales
Radisson Blu MBD Hotel Noida - Meeting & Events —Noida, Uttar Pradesh
- Full-time
- Hospitality
- Leadership
- Communication skills
Quick apply
Data Centre Presales Manager-Server & Storage
Zones —Noida, Uttar Pradesh
- Full-time
- Master's degree
- Analysis skills
- Bachelor's degree
- Health insurance
- Life insurance
Quick apply
Senior Java Server Side Developer (Algorithmic Trading)
Tethys Technology —Noida, Uttar Pradesh
- Email
- Hybrid work
- English
- Java
- Master's degree
- Health insurance
- Work from home

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Banquet Executive/Associate F&B (Service)

Hotel Dayal Paradise
Lucknow, Uttar Pradesh

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Job details

Qualifications

Hospitality
Hospitality Management
Diploma

Full job description

1.Assists to ensure that the Food and Beverage activities in the outlet are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
2.Assists to prepare and update the Departmental Operations Manuals.
3.Conducts regular departmental communications briefing and meetings in the absence of the Outlet Manager.
4.Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate.
5.Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
6.Maintains positive guest and colleague interactions with good working relationships.
7.Establishes a rapport with guests maintaining good customer relationships.Personally and frequently verifies that guests in the Outlet are receiving the best possible service.
8.Spends time in the Outlet (during peak periods) to ensure that the Outlet is managed well by the respective employees and functions to the fullest expectations.
9.Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
10.Assists to improve productivity levels and prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
11.Assists to ensure that the outlet is operated in line with maximising profit while delivering on the brand promise.
12.Assists to achieve the monthly and annual personal target and the outlet’s revenue.Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial informationAssists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

Banquet Executive/Associate F&B (Service)
Ideally with a relevant degree, apprenticeship diploma in Hospitality or restaurant management.
Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Apply Now

Refine Your Search

food service jobs in uttar pradesh

Banquet Executive/Associate F&B (Service)

Catering Sales Executive

Steward / Restaurant Steward

Chef De Cusine (Banquet)

Server Engineer (Senior / Junior)

Junior chef De Partie

Assistant Manager - Banquets

Senior Team Member

Director of Banquet Sales

Data Centre Presales Manager-Server & Storage

Senior Java Server Side Developer (Algorithmic Trading)

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