Tamil Nadu Food beverage manager Jobs – 110 Open Jobs Today

Outlet Manager
ACCOR —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
5h
Outlet Manager
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
5h
Restaurant Captain
JENNEYS RESIDENCY PRIVATE LTD —Coimbatore, Tamil Nadu
- ₹18,942.65 - ₹20,084.36 a month
- Full-time
- Customer service
- In-person
- Diploma
Quick apply
Senior Sales Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Sales
- No experience needed
- 12th Pass
Account Executive
LEMONGROVE HOSPITALITY PRIVATE LIMITED —Madurai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- Microsoft Excel
- Finance
- Master's degree
- Flexible schedule
- Food provided
Quick apply
Business Development Manager
ThriveAllianz Consulting Private Limited —Chennai, Tamil Nadu
- Full-time
- Research
Quick apply
Hotel Accounts Executive
Holiday Residency —Coimbatore, Tamil Nadu
- ₹18,000 - ₹20,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Cell phone reimbursement
- Flexible schedule
Quick apply
Guest Service Associate - Front Office
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Administrative experience
- Bachelor's degree
- Diploma
Quick apply
CHEF TRAINEE - INTERNSHIP
Lillys Cafe —Siddhapudur, Coimbatore, Tamil Nadu
- ₹2,000 - ₹5,000 a month
- Weekend availability
- Hospitality
- In-person
- Internship
- Food provided
Quick apply
Technical Sales Engineer
BHARAT ENGINEERING SOLUTIONS —Chennai, Tamil Nadu
- ₹20,000 - ₹50,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Health insurance
- Cell phone reimbursement
Quick apply
3d
Restaurant Captain
Holiday Residency —Coimbatore, Tamil Nadu
- ₹18,000 - ₹20,000 a month
- Full-time
- English
- Microsoft Office
- Bachelor's degree
- Cell phone reimbursement
- Flexible schedule
Quick apply
Chef – Indian, Chinese & Tandoori
HOTEL RATHNA RESIDENCY —Gandhipuram, Coimbatore, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Bar Executive
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
3h

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Outlet Manager
ACCOR —Chennai, Tamil Nadu
Analyze and submit month-end reports and identify deviation from business plan goals. Implement and maintain control measures to ensure that food & beverage…
5h
Outlet Manager
NOVOTEL —Chennai, Tamil Nadu
Analyze and submit month-end reports and identify deviation from business plan goals. Implement and maintain control measures to ensure that food & beverage…
Quick apply
5h

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Outlet Manager

ACCOR -
Chennai, Tamil Nadu

Apply Now

Job details

Permanent | Full-time
5 hours ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
English
Local language
12th Pass
Human resources management
Human Resources

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Primary Responsibilities

Business Performance

Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
Analyze and submit month-end reports and identify deviation from business plan goals
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion
Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget

Outlet Operation

Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service
Handle guests’ complaints and comments tactfully and efficiently
Handle all administration work pertaining to cashier/bar operation requirement and company’s policies
Maintain department communication logbook and updated notice board
Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
Ensure that health, safety and security procedures are in place in the outlet
Attend all briefings, meetings and trainings as assigned by management
Perform proper handover and communication to the next shift
Assist other food & beverage outlets with their operations during peak times or when required

Team Management

Interview, select and recruit outlet employees
Identify and develop team members with potential
Conduct performance review with the team
Constantly monitor team members’ appearance, attitude and degree of professionalism
Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service. Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.

Qualifications

Secondary / High school education
Additional certification(s) in Food & Beverage will be an advantage
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Good working knowledge of MS Excel, Word, & PowerPoint
High degree of professionalism with sound human resources management and business acumen capabilities
Prior experience in handling Banquets

Apply Now

Refine Your Search

food beverage manager jobs in tamil nadu

Outlet Manager

Outlet Manager

Restaurant Captain

Senior Sales Manager

Account Executive

Business Development Manager

Hotel Accounts Executive

Guest Service Associate - Front Office

CHEF TRAINEE - INTERNSHIP

Technical Sales Engineer

Restaurant Captain

Chef – Indian, Chinese & Tandoori

Bar Executive

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