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Shift In-charge - Production
Fanidhar Mega Food Park Private Limited —Mahesana, Gujarat
Experience in frozen vegetables, IQF foods, or food manufacturing industry preferred. Experience Required: Minimum 3 Years. Quality & Food Safety Compliance.
₹25,000 - ₹30,000 a month
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10h

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Shift In-charge - Production

Fanidhar Mega Food Park Private Limited
Mahesana, Gujarat

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹30,000 a month
10 hours ago

Benefits

Provident Fund
Commuter assistance
Flexible schedule
Food provided
Paid sick time

Qualifications

B.Sc
Microsoft Office
Science
Food Science
Bachelor's degree
Production planning
Kaizen
Computer skills
Manufacturing
Diploma

Full job description

Urgently Hiring Shift In-Charge for Frozen Vegetables Manufacturing Unit

Designation: Shift In-Charge

Department: Production

Experience Required: Minimum 3 Years

Industry Preference: Frozen Vegetables / IQF Foods / Food Processing / FMCG / Agro Processing

Reporting To: Production Manager / Plant Head

Job Purpose

To supervise and coordinate shift-wise production operations in the frozen vegetables manufacturing plant, ensuring achievement of production targets while maintaining product quality, food safety, operational efficiency, and compliance with company standards.

Key Roles & Responsibilities

1. Shift Production Management

Manage and monitor all production activities during the assigned shift.
Ensure smooth operation of the frozen vegetable processing line.
Achieve daily production targets as per production plan.
Allocate manpower effectively to meet production requirements.
Ensure uninterrupted production flow and minimize downtime.

2. Process Monitoring & Control

Monitor critical processing stages including:
Raw material receiving
Washing and sorting
Cutting and grading
Blanching
IQF freezing
Packaging
Cold storage transfer
Ensure process parameters are maintained within specified limits.
Report and resolve process deviations promptly.

3. Quality & Food Safety Compliance

Ensure compliance with:
GMP (Good Manufacturing Practices)
GHP (Good Hygiene Practices)
HACCP requirements
Food Safety Standards
Coordinate with the Quality team for in-process quality checks.
Ensure only approved products move to the next processing stage.
Maintain product traceability and batch identification.

4. Manpower Management

Supervise operators, helpers, and contract workers during the shift.
Assign duties and monitor employee performance.
Ensure attendance, discipline, and productivity of shift personnel.
Provide on-the-job training and guidance to team members.
Promote teamwork and effective communication.

5. Equipment & Utility Coordination

Ensure proper operation of processing and freezing equipment.
Coordinate with the maintenance team for equipment breakdowns.
Monitor utility availability such as:
Refrigeration systems
Compressed air
Steam
Water supply
Minimize production losses due to equipment failures.

6. Production Reporting & Documentation

Maintain accurate shift production records.
Record:
Production quantity
Downtime
Rejections
Wastage
Shift observations
Prepare and submit shift reports to management.
Ensure completion of production logbooks and checklists.

7. Safety & Compliance

Ensure adherence to workplace safety procedures.
Monitor PPE usage by all employees and contractors.
Identify and report unsafe conditions or practices.
Participate in safety inspections and emergency response activities.
Ensure compliance with EHS policies and statutory requirements.

8. Cold Chain & Storage Management

Ensure frozen products are transferred to cold storage without temperature deviations.
Monitor cold chain practices during production and dispatch.
Coordinate with warehouse and cold storage teams.
Prevent product quality deterioration due to improper handling.

9. Continuous Improvement

Identify opportunities to improve productivity and reduce wastage.
Support implementation of 5S, Lean Manufacturing, and Kaizen initiatives.
Participate in process improvement projects.
Drive operational efficiency within the shift.

Required Skills

Production Supervision
Frozen Food Processing Knowledge
IQF Operations Understanding
Team Handling & Leadership
Food Safety & GMP Knowledge
Production Planning & Monitoring
Problem-Solving Skills
Documentation & Reporting
Communication & Coordination
Basic Computer & MS Office Knowledge

Preferred Qualifications

Diploma / B.Sc. / B.Tech in Food Technology, Food Science, Mechanical, Production, or related field
Experience in frozen vegetables, IQF foods, or food manufacturing industry preferred

Key Areas of Responsibility

Production Operations
IQF Freezing Process
Packaging Operations
Cold Chain Management
Food Safety Compliance
Shift Manpower Management
Process Monitoring
Production Documentation
Equipment Coordination
Safety Compliance

KPIs (Key Performance Indicators)

Shift Production Target Achievement (%)
Product Yield & Recovery (%)
Downtime Reduction
Product Rejection Rate
Wastage Control
GMP & Food Safety Compliance Score
Manpower Productivity
Cold Chain Compliance
Shift Reporting Accuracy
Safety Compliance & Incident-Free Operations

Preferred Candidate Profile

Experience in handling shift operations in frozen vegetables or food processing plants.
Good knowledge of IQF processing, food safety standards, and production management.
Strong leadership, problem-solving, and team coordination skills.
Ability to work in rotational shifts and manage operational challenges effectively.

You can apply on this Mail ID: [email protected]

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Commuter assistance
Flexible schedule
Food provided
Paid sick time
Provident Fund

Work Location: In person

Quick apply

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