maharashtra kitchen supervisor Jobs – 133 Open Jobs Today

Commis @ IMA
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
Barista
Earth Cafe —Mumbai, Maharashtra
- ₹20,000 - ₹26,000 a month
- Full-time
- Customer service
- 12th Pass
- In-person
- Food provided
Quick apply
GSA Food & Beverage
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
10d
F&B Associate
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
10d
Chinese Commi III
Nasiklub Hotel —Dwarka, Nashik, Maharashtra
- ₹14,000 - ₹18,000 a month
- Full-time
- Culinary experience
- 12th Pass
- In-person
Quick apply
Restaurant Captain
Shott Amusement Limited —Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Customer service
- Computer literacy
- 12th Pass
- Paid time off
- Food provided
Quick apply
5d
Bartender
Shott Amusement Limited —Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
- Paid time off
- Food provided
Quick apply
5d
Assistant Manager- Purchase
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Commis 1/2/3
Balaji Caterers —Panvel, Maharashtra
- ₹15,000 - ₹25,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
Steward
Earns Hospitality LLP —Navi Mumbai, Maharashtra
- ₹14,000 - ₹16,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Assistant Chef / Commi 2
HighCater —Unknown, Maharashtra
- Cooking
- 12th Pass
Quick apply
Commis ( Italian and Bakery)
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
GSA - Food and Beverage Service
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
2d
Senior Steward
Mirah Hospitality —Mumbai, Maharashtra
- ₹8,136.55 - ₹21,980.90 a month
- Weekend availability
- Cleaning
- In-person
- Restaurant
Quick apply
Aluminium Fabricator
küche7 manufacturing pvt ltd —Bhiwandi, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- English
- Microsoft Office
- Assembly
- Paid time off
- Flexible schedule
Quick apply
Chef de Cuisine
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Thai Chef
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Room Service Attendant
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹15,000 - ₹16,500 a month
- Full-time
- 12th Pass
- In-person
- Diploma
- Food provided
Quick apply
GSA - F&B Service
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
15h
Kitchen Steward
Meluha The Fern Mumbai, Powai, Series by Marriott —Mumbai, Maharashtra
- Full-time
Quick apply

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kitchen supervisor jobs near maharashtra

Commis @ IMA

AccorHotel -
Mumbai, Maharashtra

Quick apply

Job details

Full-time

Qualifications

Hospitality
Management
Bachelor's degree
Chef
Hospitality management

Full job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

Prime Function:

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Head Chef in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may effect the interests of hotel should be brought to the attention of the Management.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to ibis policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Qualifications

Bachelor's in Hospitality Management and equivalent.

Minimum 2 years of experience in current Role.

Quick apply

Refine Your Search

kitchen supervisor jobs in maharashtra

Commis @ IMA

Barista

GSA Food & Beverage

F&B Associate

Chinese Commi III

Restaurant Captain

Bartender

Assistant Manager- Purchase

Commis 1/2/3

Steward

Assistant Chef / Commi 2

Commis ( Italian and Bakery)

GSA - Food and Beverage Service

Senior Steward

Aluminium Fabricator

Chef de Cuisine

Thai Chef

Room Service Attendant

GSA - F&B Service

Kitchen Steward

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