Kerala Chef commis Jobs – 82 Open Jobs Today

Commis II- Bakery
Gokulam Grand, Trivandrum —Akkulam, Thiruvananthapuram, Kerala
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
2h
Commis
Welnez Hygiene Naturopathy Retreat —Calicut, Kerala
- Email
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Commis 1 - Chinese
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- English
- Communication skills
Quick apply
HR Recruiter
BANGLAVIL GROUP OF COMPANIES —Kowdiar, Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Human resources
Quick apply
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Commis II- Bakery

Gokulam Grand, Trivandrum
Akkulam, Thiruvananthapuram, Kerala

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Job details

Permanent | Full-time
₹18,000 - ₹20,000 a month
2 hours ago

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Hospitality
Baking
Organizational skills
Chef
Diploma
Communication skills
Hotel experience
Hotel management

Full job description

Job Summary

We are seeking a passionate, creative, and skilled Commis II – Bakery to join our culinary team at a leading 5-star business-class hotel in Trivandrum. The ideal candidate will have a minimum of 2 years of hands-on bakery experience in a reputed hotel, bakery, or hospitality establishment. The candidate should possess strong technical baking skills, attention to detail, and a flair for creativity in producing high-quality bakery products that meet luxury hospitality standards.

Key Responsibilities

· Assist in the preparation and production of breads, rolls, croissants, pastries, cakes, muffins, cookies, and other bakery items.

· Ensure consistency in taste, texture, appearance, and presentation of all bakery products.

· Support the Bakery Chef in developing new recipes and innovative bakery offerings.

· Maintain mise en place and ensure timely production as per operational requirements.

· Monitor quality, freshness, and storage of ingredients and finished products.

· Follow standard recipes, portion controls, and food presentation guidelines.

· Ensure compliance with food safety, hygiene, and HACCP standards.

· Operate bakery equipment safely and efficiently.

· Assist in inventory control and minimize wastage.

· Maintain cleanliness and organization of the bakery section at all times.

· Collaborate with team members to ensure smooth kitchen operations during service periods.

Requirements Education & Qualifications

· Diploma or Certificate in Bakery, Pastry Arts, Culinary Arts, or Hotel Management preferred.

· Food Safety and Hygiene certification will be an advantage.

Experience

· Minimum 2 years of experience as a Commis II Bakery, Commis I Bakery, or similar role in a hotel, luxury bakery, café, or hospitality environment.

· Experience in a 4-star or 5-star hotel is preferred.

Skills & Competencies

· Strong knowledge of bakery production techniques and ingredients.

· Creative mindset with the ability to contribute new ideas and innovative bakery products.

· Good understanding of baking temperatures, fermentation, dough handling, and finishing techniques.

· Attention to detail and commitment to quality.

· Ability to work efficiently in a fast-paced environment.

· Team player with a positive attitude and willingness to learn.

· Good communication and organizational skills.

Personal Attributes

· Passionate about baking and pastry arts.

· Creative and innovative in product development and presentation.

· Disciplined, punctual, and quality-focused.

· Flexible to work shifts, weekends, and public holidays as required by hotel operations.

What We Offer

· Opportunity to work with a professional culinary team in a luxury hospitality environment.

· Learning and career growth opportunities.

· Competitive salary and employee benefits as per company policy.

Join us in creating exceptional bakery experiences that delight our guests and uphold the highest standards of hospitality excellence.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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