Karnataka Food service supervisor Jobs – 144 Open Jobs Today

Purchase & Store Manager
2 Pints Brewing Taproom & Kitchen —Whitefield, Bengaluru, Karnataka
- ₹40,000 - ₹50,000 a month
- Weekend availability
- Microsoft Excel
- Inventory control
- Inventory management
- Paid time off
- Food provided
Quick apply
1h
F&B - Barista
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- 12th Pass
- Supervising experience
6h
Assistant Chef / Commi 2
HighCater —Unknown, Karnataka
- Cooking
- 12th Pass
Quick apply
Restaurant Manager
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Management
- Customer service
- Business development
Quick apply
Area Business Manager
Thermo Fisher Scientific —Bengaluru, Karnataka
- Full-time
- CRM software
- Sales
- Salesforce
Key Account Manager
Pest Shields India —Bengaluru, Karnataka
- Weekend availability
- Laboratory experience
- Master's degree
- Bachelor's degree
Apprentice - F&B Service (Trainee)
AccorHotel —Bengaluru, Karnataka
- Full-time
- Computer skills
- Restaurant experience
- Communication skills
Quick apply
5d
Dining Associate
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- Customer service
- English
Quick apply
Tax Supervisor - Flowthrough (Serving US Tax Clients)
BPM LLP —Bengaluru, Karnataka
- Full-time
- Finance
- Analysis skills
- Project management
Architect Interior Designer (Onsite)
Kofteci Food Krafts Pvt Ltd —Bengaluru, Karnataka
- ₹6,00,000 - ₹9,60,000 a year
- Full-time
- AutoCAD
- Bachelor's degree
- Plumbing
- Commuter assistance
- Paid time off
Quick apply
5d
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- English
- Organizational skills
- Kitchen experience
Quick apply
Waiter/Waitress
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Customer service
- Diploma
- Restaurant
Dining Ambassador
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- Customer service
- English
Quick apply

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Purchase & Store Manager

2 Pints Brewing Taproom & Kitchen
Whitefield, Bengaluru, Karnataka

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹50,000 a month
1 hour ago

Benefits

Provident Fund
Leave encashment
Paid time off
Food provided
Paid sick time

Qualifications

Microsoft Excel
Inventory control
Vendor management
Inventory management
Procurement
Supply chain
Analysis skills
Bachelor's degree
Hospitality Management
Supply chain management
Purchasing
Budgeting
Diploma
Supply Chain Management
Communication skills
Negotiation

Full job description

Job Title: Purchase & Store Manager

Position Summary
The Purchase & Store Manager is responsible for overseeing procurement, inventory control, receiving, storage, and stock distribution for the taproom and kitchen operations. This role ensures uninterrupted availability of food, beverage, packaging, cleaning, and operational supplies while maintaining optimal inventory levels, minimising waste, and controlling costs. The Purchase & Store Manager works closely with kitchen, bar, finance, and operations teams to support efficient daily operations and profitability.

Key ResponsibilitiesProcurement & Vendor Management

Source, evaluate, and negotiate with suppliers for food, beverages, packaging materials, cleaning supplies, and operational consumables.
Obtain competitive quotations and ensure procurement aligns with approved budgets and quality standards.
Develop and maintain strong supplier relationships to ensure reliable supply and favourable commercial terms.
Monitor vendor performance, including quality, pricing, delivery timelines, and service levels.
Identify alternative suppliers and contingency sourcing options when required.

Inventory & Store Management

Maintain accurate inventory records using inventory management systems and manual controls where necessary.
Monitor stock levels and initiate timely replenishment to prevent stockouts or overstocking.
Implement and enforce FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices.
Conduct daily, weekly, and monthly stock counts and reconcile variances.
Monitor shelf life, expiry dates, and storage conditions for all inventory items.
Ensure proper storage, labeling, and organization of all goods in accordance with food safety standards.

Receiving & Stock Control

Verify all incoming deliveries against purchase orders and invoices.
Inspect received goods for quantity, quality, and compliance with specifications.
Coordinate with kitchen and bar teams for acceptance or rejection of supplies.
Maintain proper documentation for GRNs (Goods Receipt Notes), stock transfers, returns, and adjustments.
Investigate inventory discrepancies and implement corrective actions.

Cost Control & Reporting

Track food, beverage, and consumable costs against budgets and targets.
Analyse consumption trends and recommend purchasing strategies to optimize inventory carrying costs.
Generate regular reports on inventory levels, stock movements, slow-moving items, wastage, and procurement savings.
Support monthly inventory closing and audits.
Assist finance teams with invoice verification and payment reconciliation.

Compliance & Operational Standards

Ensure compliance with company policies, food safety regulations, hygiene standards, and audit requirements.
Maintain secure storage areas and safeguard inventory against theft, damage, and spoilage.
Develop and implement inventory control procedures and standard operating procedures (SOPs).
Support internal and external audits related to inventory and procurement activities.

Team Coordination

Coordinate closely with chefs, kitchen supervisors, bar managers, and operations teams to forecast inventory requirements.
Train store personnel on inventory handling, documentation, and storage best practices.
Support operational planning for events, promotions, and seasonal demand fluctuations.

Key Performance Indicators (KPIs)

Inventory accuracy percentage
Stock variance and shrinkage levels
Stock availability and stockout incidents
Food and beverage cost control
Purchase savings and vendor performance
Inventory turnover ratio
Wastage and expiry losses
On-time procurement and delivery compliance

Qualifications & Experience

Bachelor's degree or diploma in Supply Chain Management, Hospitality Management, Business Administration, or a related field.
3–7 years of experience in purchasing, stores, inventory, or supply chain roles within restaurants, breweries, pubs, taprooms, hotels, or food service operations.
Experience managing food, beverage, and operational inventory.
Knowledge of inventory management systems, ERP software, and Microsoft Excel.
Familiarity with food safety and storage standards.

Required Skills

Strong negotiation and vendor management skills.
Excellent inventory planning and analytical abilities.
High attention to detail and accuracy.
Strong organisational and documentation skills.
Ability to work in a fast-paced hospitality environment.
Effective communication and cross-functional coordination skills.
Proficiency in inventory software and reporting tools.
Problem-solving and cost-control mindset.

Preferred Experience

Experience in a craft brewery, taproom, pub, or multi-outlet F&B operation.
Exposure to beverage inventory management, including draft beer, spirits, and packaging materials.
Experience with inventory audits, menu costing, and procurement budgeting.

Working Conditions

Combination of office-based administration and on-floor store supervision.
May require weekend, holiday, or extended-hour support during events and peak business periods.
Regular handling of inventory inspections and stock verification activities.

Success in this role means maintaining uninterrupted operations, achieving high inventory accuracy, minimizing wastage, securing competitive procurement costs, and ensuring the taproom and kitchen have the right products available at the right time.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in karnataka

Purchase & Store Manager

F&B - Barista

Assistant Chef / Commi 2

Restaurant Manager

Area Business Manager

Key Account Manager

Apprentice - F&B Service (Trainee)

Dining Associate

Tax Supervisor - Flowthrough (Serving US Tax Clients)

Architect Interior Designer (Onsite)

Dough Artisan

Waiter/Waitress

Dining Ambassador

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