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Assistant Restaurant Manager
Team HR —Navi Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Hospitality
- Customer service
- Team management
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8h

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Assistant Restaurant Manager

Team HR -
Navi Mumbai, Maharashtra

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Job details

Permanent | Full-time
₹18,000 - ₹22,000 a month
8 hours ago

Qualifications

Hospitality
Food handling
Customer service
Team management
Hospitality Management
POS
Business Administration
Diploma
Restaurant experience
Communication skills

Full job description

Job Description – Assistant Restaurant Manager

Position Title : Assistant Restaurant Manager

Reports To : Restaurant Manager / General Manager

Location - Seawood

Job Summary

The Assistant Restaurant Manager supports the daily operations of the restaurant to ensure excellent customer service, efficient operations, and achievement of business goals. This role assists in supervising staff, maintaining food quality and safety standards, managing inventory, and ensuring a positive dining experience for guests.

Key ResponsibilitiesOperations Management

Assist in overseeing day-to-day restaurant operations
Ensure smooth front-of-house and back-of-house coordination
Monitor service quality and customer satisfaction
Handle customer complaints professionally and promptly
Ensure compliance with health, safety, and hygiene regulations

Staff Supervision

Support recruitment, onboarding, and training of staff
Supervise employees during shifts and maintain productivity
Prepare staff schedules and manage attendance
Motivate team members to achieve performance standards
Conduct performance evaluations and provide feedback

Customer Service

Maintain high standards of guest experience
Respond to customer inquiries and resolve issues effectively
Build positive relationships with regular customers
Ensure a welcoming and clean dining environment

Financial & Inventory Control

Assist in managing budgets and controlling operational costs
Monitor inventory levels and coordinate stock ordering
Support cash handling and daily sales reconciliation
Help achieve sales targets and profitability goals

Compliance & Safety

Ensure food handling and sanitation standards are followed
Maintain workplace safety procedures
Assist with restaurant audits and inspections

Requirements & Qualifications

Diploma or degree in Hospitality Management, Business Administration, or related field preferred
Proven experience in restaurant or hospitality operations
Strong leadership and team management skills
Excellent communication and customer service abilities
Ability to work in a fast-paced environment
Knowledge of POS systems and restaurant management software
Flexible to work shifts, weekends, and holidays

Key Skills

Leadership and supervision
Problem-solving
Customer relationship management
Time management
Conflict resolution
Financial awareness
Multitasking

Working Conditions

Standing for extended periods
Working in a fast-paced restaurant environment
Flexible shifts including evenings, weekends, and holidays

Salary Range

Varies based on experience, restaurant type, and location.

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

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