bihar business development manager Jobs – 108 Open Jobs Today

Head Barista
Sourdough Sophia —Forbesganj, Bihar
- ₹14.00 - ₹14.50 an hour
- Email
- Hospitality
- Customer service
- Cooking
- Flexible schedule
- Food provided
Deputy Manager-Sales
Mahindra & Mahindra Ltd —Patna, Bihar
- Sales
- Bachelor's degree
- Diploma
Team Leader
Sourdough Sophia —Forbesganj, Bihar
- ₹14.00 - ₹14.50 an hour
- Email
- Hospitality
- Customer service
- Cooking
- Flexible schedule
- Food provided
Ayurvedic Pharmacist & Area Sales Manager (ASM)
STRENGTHIVA —Patna, Bihar
- ₹16,105.22 - ₹60,410.03 a month
- Sales
- Bachelor's degree
- Team management
Quick apply
21h
Sales Specialist
Global Testing & Reasearch Laboratory —Patna, Bihar
- Full-time
- Sales
- Microsoft Office
- Presentation skills

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The role includes ensuring smooth workshop functioning, achieving service targets, maintaining process adherence, and delivering excellent customer experience…
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Consultant - Crop Husbandry
KAUSHALYA Foundation —Bihar
Prepare weekly plan for himself/herself and try to achieve those in coordination with team members under him/her. Employment Type Renewable fixed term contract.
₹3,60,000 a year

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Head Barista

Sourdough Sophia -
Forbesganj, Bihar

Apply Now

Job details

Contractual / Temporary
₹14.00 - ₹14.50 an hour

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Customer service
Cooking
Communication skills

Full job description

Location: Hiring for various locations

Contract: 45hrs per week. Your time will need to be reasonably flexible throughout the week.

Salary: Competitive rate; please enquire for further detail. £14 - 14.5ph experience depending.

Application closing date: Ongoing. We will make our hire when we find the right candidate so
please be prompt with your application if you would like to maximise your chances of success.

Why work for us?

Sourdough Sophia is truly a bakery born in the community. During lockdown we set up a micro
bakery from our dining room and founded Sourdough Sophia to change the way in which us Brits
consume bread one loaf at a time.

Within a couple of weeks we attracted huge queues down the road from our little flat and quickly
ran out of space. So, with the help of a successful kickstarter campaign and nearly 600 backers
from the local community, we opened the doors to our bakery in 2020, only 8 months after we
baked our very first loaf.

Before we opened, we made the firm commitment to bake the most delicious sourdough, serve
the most incredible coffee alongside our delicious bakes and level up how we treat our staff by
creating a positive and supportive working environment for all. Well, now that we've been serving
and inspiring the community for over 2 years now, we need someone to come onboard and drive
our business to the next level!

Our priority is people.

Sourdough Sophia is family first. Everyone in our team in valued, supported, loved and their
progress is nurtured. Our mission is to fix the way in which staff are treated in the hospitality
industry. Working in hospitality is always going to be hard, but it shouldn't be unfair. We believe
that hard work done the right way can be the most rewarding experience for you.

We are set to do things differently. No night shifts, fair pay, supportive and positive working
environment in which you can feel safe to take risks, make mistakes and learn.

We are set to expand over the coming years and we are looking for incredible talent to help us
achieve our ambitious goals! Help us fix the way in which we perceive bread in society and fix the
broken food system together, one loaf at a time!

Join our team, and you will:

Be part of an incredibly close-knit team with a detailed understanding of baking, cooking,

hospitality and coffee

Have excellent opportunities for career progression in a company with big goals.
Be given paid training opportunities
Enjoy staff perks, including staff massage, free lunch, free coffee, pastries and bread every day,

access to specialist third-party staff wellbeing services and more.

Why this role?

This is the perfect role for someone experienced in speciality coffee, with a passion for leading a
great team, driving our business to the next level and developing relationships with customers.
You will have the opportunity to use your talent, experience and initiative to shape the space,
coffee operations and customer experiences to your liking. Develop new relationships with local
customers. Flex your coffee skills, and truly be proud of your creation! Along with the support of
our leadership team and the owners, you will get the chance to make your mark on this wonderful
and fast growing business.

Key responsibilities of the role

As a head barista, you have a genuine passion for and appreciation of great speciality coffee,
amazing service, driving results and supporting a talented team. An instrumental part of the front
of house team, the head barista also enjoys building relationships with both staff and guests,
fostering a positive and friendly service environment and driving our coffee to the highest
standard.

You will work closely alongside the general manager and your team of baristas to shape the
direction of coffee in our store. Focusing on an incredible service execution and customer
experience. Your role should be split appropriately between floor leadership and have some time
admin tasks. You will have the autonomy to manage your own time effectively depending on the
business needs, but the vast majority of your time should be spent on the floor supporting your
team, delivering training and maintaining standards.

Your responsibilities include:

You are a coffee and drinks enthusiast. You are obsessed and are constantly innovating and

coming up with new ideas. You inspire our customers and team with new drinks, techniques
and flavours. You make suggestions for new seasonal drinks and keep track of what performs
well. You provide feedback about improvements that can be made to our workflows and menu
to drive sales and increase productivity. You implement all necessary training, logistics and
paperwork to ensure that new menu items are implemented on time, effectively by everyone in
the team and to a high standard.

You prepare coffees and other beverages to a consistently high standard throughout the day.

You are the pinnacle of quality and consistency in the team. You lead by example by always
doing your best. You adjust and create drinks recipes when needed and update the iPad to
make sure our drinks are always made to the same standard.

You manage all stock requirements and orders for coffee and related supplies. You are the main

point of contact for Gentlemen Baristas and any other suppliers that we may have on rotation
and maintain a good relationship with them. You have a good communication with your GM
about when supplies needs to be ordered.

You help to train and onboard all new baristas and FOH staff. You also conduct ongoing training

events for existing staff members as well as providing the team with in-the-moment feedback,
both positive and negative, to keep to keep standards high.

You monitor and maintain hygiene and cleaning standards. You lead by example by always

working clean and following the correct procedures to keep everyone safe. You also maintain
the coffee machines, grinders and other equipment, clean them on a daily and are able to make
simple repairs and adjustments as needed. You make sure that everyone in the team knows
how to perform the daily cleanings needed and how to deep clean the coffee equipment
properly. You escalate to engineers and book service appointments when necessary.

You act as a shift leader when you are the most senior person in the team, making sure that the

day operates smoothly. This includes making sure breaks are taken at appropriate times, make
sure staff put anything they eat or drinks through the till as STAFF SNACK and you make sure
the the daily checklists are completed. You coordinate closely with your leaders and your team
to ensure optimal service and quality. You escalate any issues immediately and work to solve
problems as independently as appropriate, however, you are never afraid to ask questions and
clarify things with your team if you are unsure!

What experience and traits do you need for this role?

A passion for team development, training and support
You are a great shift leader and are comfortable delivering training with your team
A passion for quality coffee and warm and friendly customer service
A minimum of two years working in a high-end speciality coffee environment Ideally, a minimum

of one year in a supervisory or management capacity

Be a latte art wizard, able to pull off consistently impressive shapes under pressure.
Be a workflow perfectionist, always seeking the most efficient way to achieve a goal, and

always coaching your team to do the same

Be confident developing recipes for our coffees, espresso and batch brew and educating your

team to do the same.

Be a personal fit: Engaging personality, positive attitude, attention to detail, bubbly sense of

humour, relaxed and approachable vibe.

Willingness to always go the extra mile for our customers and team.

Benefits:

- Competitive salary

Free massages and other wellness treatments including spa treatments and fitness classes
Unlimited support with professional therapists and councillors and free mindfulness and

meditation workshops

Schedule 3 weeks in advance
Birthday celebrations
Staff friends and family discount
28 day’s holiday pay
Pension scheme
Flexible Hours
No evening shifts
Staff meal provided
Free coffees all day long
Fun, open and inclusive workplace environment

To apply for this position please do the following:

1. Send your CV to [email protected]

2. Attach a cover note explaining a bit about who you are and your availability!

Apply Now

Refine Your Search

business development manager jobs in bihar

Head Barista

Deputy Manager-Sales

Team Leader

Ayurvedic Pharmacist & Area Sales Manager (ASM)

Sales Specialist

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