Mumbai Maharashtra Food packaging Jobs – 108 Open Jobs Today

Kitchen Supervisor
Fazlani Foods —Mahape, Maharashtra
- ₹12,130.23 - ₹35,000.00 a month
- Full-time
- Inventory control
- Cooking
- Supervising experience
- Health insurance
- Life insurance
Quick apply
2h
Senior Platform Engineer
Sealed Air —Mumbai, Maharashtra
- Online application
- Microsoft Access
- Windows
- Scripting
Graphic Designer
Fazlani Exports Pvt. Ltd —Kopar Khairane, Navi Mumbai, Maharashtra
- ₹10,959.36 - ₹35,877.12 a month
- In-person
- Communication skills
- Paid time off
Quick apply
1h
Graphic Designer
Aarishi Foods Private Limited —Mumbai, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
1h
Graphic Designer
Aarishi Foods Private Limited —Mumbai, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
1h

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Kitchen Supervisor

Fazlani Foods
Mahape, Maharashtra

Quick apply

Job details

Full-time
₹12,130.23 - ₹35,000.00 a month
2 hours ago

Benefits

Leave encashment
Health insurance
Life insurance

Qualifications

Inventory control
Cooking
Supervising experience
HACCP
Production planning
Manufacturing

Full job description

Job Description – Bulk Food Production Manager

Company: Fazlani Foods Pvt. Ltd.
Location: Mahape, Navi Mumbai, Maharashtra
Department: Production
Industry: Food Manufacturing / FMCG
Employment Type: Full-Time
Salary: ₹25,000 – ₹30,000 per month
Experience: 3–6 years in Food Production / FMCG / Central Kitchen / Food Manufacturing

About the Role

Fazlani Foods Pvt. Ltd. is looking for an experienced and hands-on Bulk Food Production Manager to manage day-to-day production activities at our food manufacturing facility.

The candidate will be responsible for planning and supervising bulk production of vegetarian Ready-to-Eat (RTE) food products and sauces, ensuring consistent quality, hygiene, timely production and minimum wastage.

Key Responsibilities

Plan and supervise daily and weekly production as per company requirements.
Manage bulk production of vegetarian RTE food products, gravies, curries, sauces and related food products.
Ensure production is completed as per the planned quantity and timelines.
Manage and supervise production workers, cooks, helpers and other production staff.
Ensure proper adherence to standardized recipes, batch sizes and production processes.
Maintain consistency in taste, texture, quality and quantity of every batch.
Monitor raw material usage and control production wastage.
Coordinate with Quality, Purchase, Warehouse and Packaging teams for smooth production.
Ensure proper handling, storage and usage of raw materials as per FIFO requirements.
Ensure production areas, equipment and utensils are maintained with proper hygiene and cleanliness.
Follow and enforce GMP, HACCP, FSSAI and company food-safety procedures.
Maintain daily production records, batch records, wastage reports and other required documentation.
Monitor production equipment and immediately report any breakdown or maintenance requirement.
Identify production problems and take corrective action to avoid delays or wastage.
Ensure proper manpower allocation and productivity on the production floor.
Train and guide production staff on recipes, hygiene, safety and standard operating procedures.
Work closely with management to improve production efficiency and reduce costs.

Candidate Profile

3–6 years of experience in Food Manufacturing, FMCG, Central Kitchen, Commercial Kitchen or Bulk Food Production.
Experience in RTE food, sauces, gravies, curries or vegetarian food production will be strongly preferred.
Candidates with experience in large-scale/bulk cooking and food processing are preferred.
Good understanding of food hygiene, production processes and quality standards.
Experience in handling and supervising a production team.
Should be comfortable working hands-on on the production floor.
Good planning, coordination and problem-solving skills.
Basic knowledge of production documentation and inventory control.
Knowledge of GMP, HACCP and FSSAI will be an advantage.
Candidates from hotels, central kitchens, catering companies, QSRs or food manufacturing companies can also be considered if they have strong bulk-production experience.

Key Skills

What We Offer

Salary: ₹25,000 – ₹35,000 per month, based on experience and suitability.
Opportunity to work with a growing food manufacturing/FMCG company.
Hands-on exposure to large-scale RTE and sauce production.
Growth opportunities within the production team.

Pay: ₹12,130.23 - ₹35,000.00 per month

Benefits:

Health insurance
Leave encashment
Life insurance

Work Location: In person

Quick apply

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