Dehradun Uttarakhand Associate, venue business Jobs – 131 Open Jobs Today

Commis III (Bakery Pastry)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
12h
Demi Chef de Partie - Indian
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
12h
Sous Chef (Asian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Communication skills
1d
Demi Chef de Partie (Bakery & Pastry)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- Walk-in
- Supervising experience
12h
Chef de Cuisine (Italian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
3d
L2 Network Engineer
Linkwave Technologies —Dehradun, Uttarakhand
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Azure
- AWS
- Analysis skills
- Health insurance
- Paid time off
Chef de Cuisine (Asian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
3d
Chef de Cuisine (Indian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
3d

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Commis III (Bakery Pastry)

Marriott International, Inc -
Mussoorie, Uttarakhand

Apply Now

Job details

Full-time
12 hours ago

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26112965
Job CategoryFood and Beverage & Culinary
LocationVillage - Siya, Mussoorie, Uttarakhand, India, 248179
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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associate, venue business jobs in dehradun uttarakhand

Commis III (Bakery Pastry)

Demi Chef de Partie - Indian

Sous Chef (Asian)

Demi Chef de Partie (Bakery & Pastry)

Chef de Cuisine (Italian)

L2 Network Engineer

Chef de Cuisine (Asian)

Chef de Cuisine (Indian)

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