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Barista
Alpaca —Indiranagar, Bengaluru, Karnataka
- ₹15,000 - ₹21,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Paid time off
- Paid sick time
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18h
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Bartender
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12 Jun 2026 Business Unit: Taj Yeshwantpur, Bengaluru Department: Food & Beverage Job requisition ID: 15956 Description: About IHCL Indian Hotels Company…
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Barista

Alpaca -
Indiranagar, Bengaluru, Karnataka

Quick apply

Job details

Permanent | Fresher | Full-time
₹15,000 - ₹21,000 a month
18 hours ago

Benefits

Provident Fund
Leave encashment
Paid time off
Paid sick time

Qualifications

Serving
Hospitality
Customer service
12th Pass
Diploma
Maya

Full job description

Job Summary

We are seeking a "Warmly Intelligent" Barista to help us bring chocolate back to the cup. At Alpaca, you aren't just making drinks; you are a craftsman of "honest" cacao, recreating the ancient rituals of the Olmecs and Mayans for the modern Indian palate. You will be responsible for delivering a "thick, silky, and real" sensory experience, ensuring every guest finds their perfect "little pause between things".

Core Responsibilities

1. Cacao & Coffee Craftsmanship (The Alpacraft)

The 4-Step Ritual: Master the "Alpacraft" process for every order: Step 1 (Choose Drink), Step 2 (Select % Intensity), Step 3 (Select Milk), and Step 4 (Add Extras) .
Intensity Mastery: Expertly prepare drinks across our 8-intensity "Cacao Atlas," ranging from 28% White to 100% Extra Dark .
Sensory Execution: Ensure every hot chocolate (180ml) and iced chocolate (400ml) is crafted to be "thick, silky, and real," with no palm oil or shortcuts .
Specialty Brewing: Follow precise brand recipes for coffee variants (Espresso to Iced Latte) and chocolate-based milkshakes to ensure consistency and character.

2. "Warmly Intelligent" Customer Experience

The Alpaca Welcome: Greet guests warmly, inviting them to "step in and sip something honest".
Sensory Storytelling: Use evocative vocabulary to "paint a picture" of the experience, describing sips that "coat the palette with warmth" .
Approachable Expertise: Provide smart but non-intimidating recommendations, explaining that all chocolates 46% and higher are vegan-friendly.

3. Operations & Equipment Stewardship

Pure Maintenance: Operate, clean, and maintain professional coffee machines and chocolate brewers, ensuring "no cocoa powder" or shortcuts are used.
Equipment Care: Inspect and report any maintenance issues for smallware and equipment to safeguard our "modern, elegant, and timeless" craft.

4. Cleanliness & Brand Environment

Space Integrity: Maintain a "warm, easy, and welcoming" space, ensuring workstations and seating areas are sanitized and organized.
Visual Standards: Ensure the "jagged edge" and Andes-inspired aesthetic of our brand is reflected in the neatness of the counter and presentation.

5. Inventory & Cashiering Support

Stewardship: Monitor and restock station supplies, specifically our high-grade cacao, milk (Dairy, Oat, Almond), and unique inclusions like pink pepper or sea salt .
POS Precision: Accurately process payments, ensuring custom cacao modifications and "Add-on" sales are recorded correctly to protect the organization's assets.

Requirements & Skills

Trait: "Joyful" spirit with playfulness and optimism.
Skill: Strong ability to communicate using "Sensory, Descriptive" language .
Knowledge: Deep interest in the story of cacao and our mascot "Maya".
Technical: Proficiency in operating professional machines while maintaining "Pure & Transparent" quality standards

Pay: ₹15,000.00 - ₹21,000.00 per month

Benefits:

Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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