Rajasthan Food department Jobs – 158 Open Jobs Today

Hygiene Manager
AccorHotel —Udaipur, Rajasthan
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
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4h

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Front Office Associate
Shree Vallabh Villas Lords Plaza, Hotel, Nathdwara Rajsamand Rajasthan —Nathdwara, Rajasthan
Previous Front Office experience is an advantage; freshers may also be considered. Follow hotel SOPs, safety procedures, and service standards.
₹12,000 - ₹15,000 a month
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Lathe Machine Operator
R. S. Enterprises —Singhana, Rajasthan
3–5 years of experience in lathe/machine operation. 20,000 to 25,000 per month _(based on experience)_. Follow safety procedures and wear protective equipment.
₹18,000 - ₹25,000 a month
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Hygiene Manager

AccorHotel -
Udaipur, Rajasthan

Quick apply

Job details

Full-time
4 hours ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microbiology
Microsoft Excel
English
Microsoft Office
Project management
Quality assurance
Food Science
Bachelor's degree
Team management
Organisational skills
Training & development
Communication skills

Full job description

Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

Job Description

We're looking for an experienced and detail-oriented Hygiene Manager to join our organization in Udaipur, India. In this pivotal role, you will be responsible for developing, implementing, and maintaining comprehensive hygiene and sanitation standards across all operational areas. You will lead our hygiene initiatives with a collaborative approach, ensuring compliance with local and international regulations while fostering a culture of excellence and continuous improvement. The ideal candidate will combine technical expertise with strong leadership capabilities, driving organizational success through meticulous attention to hygiene protocols and proactive risk management.

Develop, implement, and oversee comprehensive hygiene management systems and sanitation protocols across all operational departments
Conduct regular internal and external hygiene audits, food safety inspections, and compliance assessments to ensure adherence to regulatory requirements
Manage supplier audits and microbiological monitoring programs to maintain the highest standards of hygiene and food safety
Perform food safety risk assessments and implement corrective action management procedures to address identified gaps
Lead and mentor the hygiene team, providing training, guidance, and support to ensure consistent execution of hygiene standards
Maintain detailed documentation and records of all hygiene-related activities, audit findings, and corrective actions
Analyze hygiene data and prepare comprehensive reports for management, highlighting trends, risks, and recommendations
Collaborate with cross-functional teams including operations, procurement, and quality assurance to integrate hygiene best practices
Stay current with evolving food safety legislation and local regulatory requirements, ensuring organizational compliance
Develop and deliver hygiene training programs for staff at all levels to promote awareness and accountability
Manage hygiene-related budgets and resources efficiently while optimizing operational effectiveness
Respond promptly to hygiene concerns and implement innovative solutions to prevent recurrence
Foster a transparent and inclusive hygiene culture that encourages staff participation and continuous improvement

Qualifications

Bachelor's Degree in Food Engineering, Food Science, Microbiology, or a related field (mandatory)
Professional certification in HACCP (mandatory)
ISO 22000 Lead Auditor certification or equivalent food safety certifications (preferred)
Minimum 3-5 years of professional experience in Hygiene, Food Safety, Quality Assurance, or related field
Proven experience managing internal and external audits and food safety inspections
Demonstrated expertise in supplier audits, microbiological monitoring, and food safety risk assessments
Strong knowledge of food safety legislation, hygiene management systems, and local regulatory requirements in India
Excellent analytical, project management, and reporting skills
Advanced proficiency in Microsoft Office applications (Word, Excel, PowerPoint)
Strong interpersonal and communication skills with the ability to collaborate effectively across departments
Exceptional attention to detail and commitment to maintaining the highest standards of hygiene and excellence
Leadership and team management capabilities with experience training and developing staff
Proven problem-solving and decision-making abilities with a proactive, solution-oriented approach
Excellent written and verbal communication skills in English
Ability to work efficiently in a dynamic, diverse, and fast-paced environment
Strong organizational skills with the ability to manage multiple priorities and meet deadlines
Resilience and adaptability in responding to changing regulatory requirements and operational challenges

Additional Information

An opportunity to be with world’s preferred hospitality company
Captivating and rewarding experience working alongside passionate professionals
Range of exclusive Heartist Benefits
Develop your talent through learning programs by Academy Accor.

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