Kochi Kerala Shift manager Jobs – 159 Open Jobs Today

KST Supervisor
I'Deli Cafe —Kakkanad, Kochi, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick apply
4h
HR Manager
I'Deli Cafe —Kaloor, Kochi, Kerala
- ₹40,000 - ₹45,000 a month
- Weekend availability
- Master's degree
- Bachelor's degree
- Human resources
- Food provided
Quick apply
5h
Guest Service Associate
I'Deli Cafe —Kakkanad, Kochi, Kerala
- ₹18,000 - ₹25,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
4h
HR Executive
I'Deli Cafe —Kaloor, Kochi, Kerala
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Master's degree
- Administrative experience
- Bachelor's degree
- Food provided
Quick apply
5h

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HR Manager
I'Deli Cafe —Kaloor, Kochi, Kerala
Ensure vacancies are filled within agreed timelines and business requirements. Monitor staffing levels, vacancies, turnover, and absenteeism.
₹40,000 - ₹45,000 a month
Quick apply
5h
HR Manager
Chilton Refrigeration Private Limited —Kochi, Kerala
Minimum 8+ years of experience in HR functions, preferably in manufacturing or engineering industry. We are looking for an experienced and proactive HR Manager…
₹50,000 - ₹65,000 a month
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KST Supervisor

I'Deli Cafe
Kakkanad, Kochi, Kerala

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month
4 hours ago

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Culinary Arts
Supervising experience
Hospitality Management
Diploma
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Hotel management

Full job description

KITCHEN SUPERVISOR — i'Deli Cafe

Lead the Kitchen Team. Maintain Quality. Deliver Consistency.

We are opening a new i'Deli Cafe outlet in Kakkanad, Kochi, and are looking for an experienced and responsible Kitchen Supervisor to support kitchen operations, supervise the kitchen team, maintain food quality and hygiene standards, and ensure smooth service during every shift.

Kitchen Operations

Supervise daily kitchen operations and ensure smooth workflow.
Coordinate effectively with the service and floor teams.
Ensure food preparation and service are completed on time.
Monitor kitchen activities during peak operating hours.
Ensure proper opening, shift handover, and closing procedures.

Team Supervision

Allocate duties to kitchen team members according to operational requirements.
Monitor attendance, grooming, discipline, and performance.
Conduct shift briefings and communicate daily priorities.
Support and motivate the kitchen team.
Assist in training and developing kitchen staff.

Food Quality & Consistency

Ensure all food is prepared according to i'Deli Cafe recipes, SOPs, and quality standards.
Monitor portion sizes, presentation, taste, and consistency.
Check food before service when required.
Ensure proper storage and handling of ingredients.
Immediately report quality issues to the Kitchen Manager or Restaurant Manager.

Hygiene & Food Safety

Maintain high standards of kitchen cleanliness and sanitation.
Ensure all staff follow food-safety and hygiene procedures.
Monitor personal hygiene and grooming of kitchen employees.
Ensure proper food storage, temperature control, product rotation, and handling.
Minimise the risk of cross-contamination and food wastage.

Inventory & Stock Control

Monitor daily kitchen stock and ingredient availability.
Support receiving and checking of kitchen supplies.
Ensure proper storage and FIFO product rotation.
Monitor stock movement and wastage.
Report shortages, damaged items, and wastage to management.

Cost & Wastage Control

Support management in controlling food cost and kitchen expenses.
Monitor portion control and ingredient usage.
Minimise unnecessary wastage.
Ensure efficient utilisation of kitchen resources.

Service Coordination

Coordinate with the Floor Supervisor and service team to ensure timely order preparation.
Monitor order accuracy and kitchen ticket flow.
Communicate delays or operational issues immediately.
Maintain smooth communication between kitchen and front-of-house teams.

Training & Development

Train kitchen staff on recipes, preparation methods, hygiene, safety, and SOPs.
Coach new employees during their induction and training period.
Monitor staff performance and provide feedback.
Support continuous improvement in kitchen operations.

Equipment & Safety

Ensure kitchen equipment is used correctly and safely.
Report equipment breakdowns or maintenance requirements immediately.
Maintain safe working practices within the kitchen.
Ensure work areas remain organised and free from unnecessary hazards.

New Outlet Opening

Support the launch of the new Kakkanad outlet.
Assist with kitchen team recruitment, training, and deployment.
Support pre-opening preparation and kitchen setup.
Ensure recipes, SOPs, hygiene practices, and kitchen routines are established before opening.
Help ensure the kitchen is fully operational and service-ready from day one.

The Person We Are Looking For

The ideal candidate should demonstrate:

Strong kitchen supervision and team-management skills.
Good knowledge of food preparation and restaurant operations.
Strong understanding of food hygiene and safety.
Ability to work effectively under pressure.
Good communication and coordination skills.
Strong attention to detail and quality.
Good knowledge of stock control and wastage management.
Professional attitude, discipline, and reliability.

Experience

2–4 years of experience in restaurant, café, hotel, or commercial kitchen operations preferred.
Previous experience as a Kitchen Supervisor, CDP, Senior Commis, Kitchen Team Leader, or similar role is an advantage.
Experience in premium cafés, restaurants, QSR, or hospitality brands is preferred.
New outlet opening experience will be an added advantage.

Education

Diploma or degree in Hotel Management / Culinary Arts preferred.
Relevant kitchen experience and demonstrated supervisory ability will also be considered.

Job Type

Full-time, Permanent

Work Location

Kakkanad, Kochi, Kerala

In person

Shift Availability

Day Shift
Evening Shift
Night Shift

As we prepare to launch our new i'Deli Cafe outlet in Kakkanad, we would be pleased to meet you and discuss this exciting opportunity to join our team.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

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shift manager jobs in kochi kerala

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HR Executive

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