Andheri Mumbai Maharashtra Commis chef/demi chef de partie Jobs – 15 Open Jobs Today

Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹25,000 - ₹28,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Demi Chef de Partie
IMPRESARIO Entertainment & Hospitality Pvt. Ltd —Mumbai District, Maharashtra
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
Quick apply
Demi Chef De Partie - Black Lacquer (Japanese / Asian)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Commis Chef/Demi Chef de Partie
Vanilla Miel —Mumbai, Maharashtra
- From ₹15,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
Commis Chef
tacobell —Mumbai, Maharashtra
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Life insurance
Quick apply
Continental Chef
SEVEN ELEVEN CLUB —Mira Road, Mumbai, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Commis Chef (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Continental DCDP
Peninsusla Redpine Hotel —Mumbai District, Maharashtra
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
CDP/DCP Chef
Grey Soul Coffee Roasters —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
- Food provided
- Paid sick time
Quick apply
9d
CDP / DCDP – Bakery & Pastry | Mumbai
Binge Consulting —Govandi, Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef
vero brand crafter —Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Supervising experience
- In-person
- Hotel experience
- Food provided
Quick apply
Commis 2
IMPRESARIO Entertainment & Hospitality Pvt. Ltd —Mumbai District, Maharashtra
- ₹14,000 - ₹16,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
- Paid time off
Quick apply
DCDP
Salad Days —Mumbai, Maharashtra
- Full-time
- Inventory management
- Cooking
- Diploma
Quick apply
Commi Chef
Careerlink HR Solution LLP —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Food provided
Quick apply
9d

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Venture Quest —Mumbai, Maharashtra
Min 2 years of experience in a similar role. Luxury 5-star hotel experience will be considered. Diploma or Undergraduate degree in any relevant field.
₹38,500 - ₹50,000 a month
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Demi Chef de Partie
FAIRMONT —Mumbai, Maharashtra
Follow guidelines laid by the Director of culinary on menu plan and design in consultation with the Sous Chef and Chef De partie.
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Demi Chef de Partie (Continental)

Zane's Hospitality -
Lower Parel, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹25,000 - ₹28,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Food preparation
Chef
Diploma
Communication skills
Kitchen experience

Full job description

Job Title: Demi Chef de Partie (DCDP) - Continental Cuisine

Location: Mumbai, Maharashtra, India

Reports To: Sous Chef

The Role: We are seeking a motivated and skilled Demi Chef de Partie with approximately 5-8 years of progressive culinary experience, specifically focused on Continental cuisine. As a DCDP for Continental, you will play a crucial supporting role within a specific hot or cold kitchen section, assisting the Chef de Partie and independently executing a variety of culinary tasks. This position requires a solid foundation in Continental cooking techniques, a strong commitment to quality, and a desire to take on more responsibility in a diverse culinary environment.

What You'll Do:

Continental Dish Preparation: Prepare and cook a wide range of Continental dishes or components (e.g., sauces, stocks, roasted meats, pasta, salads, appetizers) according to established recipes, standards, and plating guides.
Section Support: Assist the Chef de Partie in the daily operations of an assigned Continental kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier).
Mise en Place: Execute comprehensive mise en place for your assigned station, ensuring all ingredients are prepped, organized, and ready for service for Continental dishes.
Quality & Consistency: Ensure all food prepared meets our high standards for taste, quality, presentation, and portion control, specifically for Continental offerings.
Hygiene & Safety: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles) in your Continental work area.
Inventory & Stock: Assist with managing stock levels, proper storage, rotation, and minimizing waste for Continental ingredients within your section.
Team Collaboration: Work effectively and communicate clearly with the Chef de Partie, other DCDPs, Commis Chefs, and kitchen porters to ensure smooth service flow.
Learning & Development: Proactively seek to learn new Continental techniques, classic and modern recipes, and gain deeper understanding of kitchen operations from senior chefs.
Equipment Care: Ensure all kitchen equipment in your section (relevant to Continental cooking) is used correctly, cleaned, and maintained.

What You'll Bring:

Experience: Approximately 5 - 8 years of progressive culinary experience in a professional kitchen setting, with a significant and demonstrable focus on Continental cuisine, preferably in a reputable hotel or fine-dining restaurant.
Skills: Solid understanding of various Continental cooking methods (e.g., roasting, sautéing, braising, preparing sauces), knife skills, and general kitchen operations. Ability to accurately follow complex recipes.
Attention to Detail: Meticulous approach to food preparation, presentation, and cleanliness for delicate Continental dishes.
Work Ethic: Strong work ethic, ability to work efficiently under pressure, and a positive, can-do attitude.
Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment.
Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices.
Education: A culinary diploma or certificate from a recognized institution is highly desirable.
Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays.

Job Type: Full-time

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

Food provided
Provident Fund

Ability to commute/relocate:

Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Continental Food Cooking: 5 years (Required)

Work Location: In person

Quick apply

Refine Your Search

commis chef/demi chef de partie jobs in andheri mumbai maharashtra

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