Coimbatore Tamil Nadu Head chef Jobs – 5 Open Jobs Today

Head Chef/Kitchen Manager
KG Cinemas —Coimbatore Racecourse, Coimbatore, Tamil Nadu
- ₹29,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Head chef
Arabian mandhi —Coimbatore, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Head Chef
VENBA CATERING AND FOOD SERVICES —Neelambur, Coimbatore, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
Head Pastry Chef
Avana Resort —Coimbatore, Tamil Nadu
- ₹40,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Commuter assistance
- Food provided
Quick apply
Chef / Head Cook
Brand Monk Consulting —Rs Puram, Coimbatore, Tamil Nadu
- ₹15,000 - ₹30,000 a month
- Email
- Cooking
- English
- Organisational skills
Quick apply

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Head Chef/Kitchen Manager
KG Cinemas —Coimbatore Racecourse, Coimbatore, Tamil Nadu
Plan production schedules and ensure timely preparation during peak business hours. Scheduled staff shifts and allocated duties to maintain productivity during…
₹29,000 - ₹30,000 a month
Quick apply
Head chef
Arabian mandhi —Coimbatore, Tamil Nadu
We searching for good chef to cook mandhi biriyani in arabian style Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: * Food provided Work Location: In…
₹30,000 - ₹50,000 a month
Quick apply

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head chef jobs near coimbatore tamil nadu

Head Chef/Kitchen Manager

KG Cinemas
Coimbatore Racecourse, Coimbatore, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹29,000 - ₹30,000 a month

Benefits

Food provided

Qualifications

Cooking
Baking
Menu planning
Team management
Chef
Communication skills
Time management

Full job description

Head Chef – Key Responsibilities

Managed day-to-day kitchen operations, ensuring efficient food production and consistent quality standards.
Planned menus, standardized recipes, and introduced seasonal or promotional food items to maximize sales and customer satisfaction.
Supervised, trained, and mentored kitchen staff, ensuring adherence to company SOPs and food safety standards.
Plan production schedules and ensure timely preparation during peak business hours.
Maintained high standards of food quality, presentation, taste, and portion control.
Monitored inventory levels, forecasted requirements, and coordinated procurement to ensure uninterrupted kitchen operations.
Controlled food costs by minimizing wastage, optimizing ingredient usage, and maintaining accurate inventory records.
Prepare and supervise the production of menu items including burgers, pizzas, sandwiches, wraps, bhel, pani puri, and other café snacks.
Ensure consistency in taste, presentation, portion control, and quality across all food items.
Ensured compliance with food safety, hygiene, sanitation, and HACCP/FSSAI regulations.
Conducted quality checks on raw materials and finished products to maintain consistency and freshness.
Scheduled staff shifts and allocated duties to maintain productivity during peak business hours.
Oversaw kitchen equipment maintenance and coordinated repairs to minimize operational downtime.
Monitored daily production, sales, and food cost reports, implementing corrective actions to improve profitability.
Enforced health, safety, and cleanliness standards across all kitchen and storage areas.
Led the kitchen team to achieve operational excellence while maintaining a positive, disciplined, and performance-driven work environment.
Candidate Requirements
Proven experience as a Head Chef, Sous Chef, or Kitchen Supervisor in a café, restaurant, QSR, or theatre café.
Strong knowledge of preparing burgers, pizzas, sandwiches, wraps, bhel, pani puri, and other fast-food/café menu items.
Good knowledge of baking, including breads, pizza bases, buns, cakes, pastries, and other baked products.
Experience in menu planning, recipe standardization, food costing, and inventory management.
Strong leadership and team management skills with the ability to train and supervise kitchen staff.
Ability to work efficiently in a fast-paced, high-volume kitchen environment.
Excellent time management, communication, and problem-solving skills.

Job Types: Full-time, Permanent

Pay: ₹29,000.00 - ₹30,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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