Delhi Sous chef Jobs – 12 Open Jobs Today

Junior Sous Chef
Ekatra Hospitality Pvt Ltd —Daryaganj, Delhi, Delhi
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service
- Paid time off
- Cell phone reimbursement
Quick apply
12d
Continental Sous Chef
Flying Sparrow Hospitality PVT.LTD —Delhi
- ₹17,530.09 - ₹63,065.10 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
5d
Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
SOUS CHEF - PAN ASIAN
Burma Burma Restaurant & Tea Room —Delhi, Delhi
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Team management
- Food provided
Quick apply
Sous Chef (Western Cuisine)
AccorHotel —Delhi, Delhi
- Full-time
- Restaurant
Quick apply
Junior Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
1d
Head Chef
Settogo Kiitchens Pvt Ltd —Karol Bagh, Delhi, Delhi
- ₹45,000 - ₹50,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Cooking
Quick apply
9d
Chef de Partie (Indian Cuisine)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
1d
Sous Chef
HighCater —Unknown, Delhi
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Continental Chef - Commis
Le Marche Retail —Delhi, Delhi
- From ₹20,000 a month
- Full-time
- Hospitality
- Cooking
- Bachelor's degree
- Health insurance
- Paid sick time
Quick apply
Chef de Cuisine - Italian (Expat)
Andaz Delhi —Delhi, Delhi
- Full-time
Commi I (Multicusine)
Foxoso Hodpitality Pvt Ltd —Delhi, Delhi
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Food provided
Quick apply

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Continental Sous Chef
Flying Sparrow Hospitality PVT.LTD —Delhi
Assist the Head Chef in managing daily kitchen operations. Prepare and oversee high-quality Continental cuisine.
₹17,530.09 - ₹63,065.10 a month
Quick apply
5d
DCDP - Continental Cuisine
Circle of crust —Uttam Nagar, Delhi, Delhi
Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards. Contribute to developing new recipes and enhancing…
₹15,000 - ₹25,000 a month
Quick apply
7d

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Junior Sous Chef

Ekatra Hospitality Pvt Ltd
Daryaganj, Delhi, Delhi

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Job details

Permanent | Full-time
₹45,000 - ₹60,000 a month
12 days ago

Benefits

Provident Fund
Paid time off
Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Shift management
Bachelor's degree
Hospitality Management
Food service
Food preparation
Chef
Diploma
Restaurant experience
Kitchen experience

Full job description

A Junior Sous Chef specializing in Indian cuisine is a vital, second-in-command role under the Sous or Executive Chef. They are hands-on leaders tasked with managing the Indian section (such as curries, gravies, or tandoor), ensuring recipe consistency, and training junior kitchen staff. Whether you are looking to hire a Junior Sous Chef, map out your career path, or find a job, this outline breaks down everything you need to know about the position in the Indian culinary sector.

Core Responsibilities

Shift Management: Taking charge of the Indian kitchen stations, delegating daily prep (mise-en-place), and ensuring operations run smoothly during busy services.
Quality Control: Enforcing standardized recipes, tasting food for correct spice balances, and maintaining high presentation standards.
Staff Training: Mentoring junior chefs (Commis) and helping them perfect traditional Indian cooking techniques and knife skills.
Inventory & Hygiene: Managing stock, tracking food costs, minimizing wastage, and strictly adhering to HACCP and local food safety standards.
Menu Development: Assisting the Executive Chef in brainstorming new dishes, specials, and seasonal menus.

Requirements & Qualifications

Experience: Typically requires 4 to 8 years of professional kitchen experience, often having served as a Snr Chef de Partie (CDP) for 2+ years or Same role as Jr Sous Chef.
Education: A diploma or degree in Hotel Management (BHM) or Culinary Arts is highly preferred.
Expertise: Deep knowledge of diverse Indian regional cuisines (e.g., Mughlai, Awadhi, South Indian) and specialized skills in handling tandoors, gravies, and tempering.
Soft Skills: High stress tolerance, strong leadership, and the ability to communicate effectively with front-of-house and stewarding teams.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in delhi

Junior Sous Chef

Continental Sous Chef

Sous Chef

SOUS CHEF - PAN ASIAN

Sous Chef (Western Cuisine)

Junior Sous Chef

Head Chef

Chef de Partie (Indian Cuisine)

Sous Chef

Continental Chef - Commis

Chef de Cuisine - Italian (Expat)

Commi I (Multicusine)

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