dwarka delhi delhi chef de cuisine Jobs – 22 Open Jobs Today

Chef de Cuisine
Marriott International, Inc —Gurugram, Haryana
- Full-time
- 12th Pass
- Training & development
- Restaurant
2h
DCDP - Continental Cuisine
Circle of crust —Uttam Nagar, Delhi, Delhi
- ₹15,000 - ₹25,000 a month
- Full-time
- Walk-in
- English
- POS
- In-person
- Health insurance
- Paid time off
Quick apply
6d
CDP
DELIFRANCE —Delhi, Delhi
- ₹28,000 - ₹36,000 a month
- Full-time
- Cooking
- English
- In-person
Quick apply
CHEF DE CUISINE - ITALIAN (EXPAT)
Andaz Delhi —Delhi, Delhi
- Full-time
CHEF DE CUISINE - SOUTH ASIAN (EXPAT)
Andaz Delhi —Delhi, Delhi
- Full-time
Executive Chef
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹45,000 - ₹65,000 a month
- Full-time
- Cooking
- Administrative experience
- In-person
- Food provided
- Paid sick time
Quick apply
Chef de Partie
Bite Society —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Kitchen experience
Quick apply
Junior Sous Chef
Ekatra Hospitality Pvt Ltd —Daryaganj, Delhi, Delhi
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service
- Paid time off
- Cell phone reimbursement
Quick apply
11d
Chef de Partie (Indian Cuisine)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
18h
SOUS CHEF - WESTERN
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commis Chef/Chef de Partie
Dana Choga Foods & Hospitality Private Limited —Gurugram, Haryana
- ₹15,500 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

DCDP - Continental Cuisine
Circle of crust —Uttam Nagar, Delhi, Delhi
Strong knowledge of Continental cuisine techniques and ingredients. Assist in preparing and presenting high-quality Continental dishes aligned with the brand's…
₹15,000 - ₹25,000 a month
Quick apply
6d

I want to receive the latest job alerts for chef de cuisine in dwarka delhi delhi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de cuisine jobs near dwarka delhi delhi

Chef de Cuisine

Marriott International, Inc -
Gurugram, Haryana

Apply Now

Job details

Full-time
2 hours ago

Qualifications

12th Pass
Culinary Arts
Training & development
Chef
Restaurant experience
Communication skills

Full job description

Additional Information
Job Number26067806
Job CategoryFood and Beverage & Culinary
LocationSector 26, M.G. Road, Gurgaon, Haryana, India, 122002
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met for Restaurant

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.

Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements for the restaurant.

Communications production needs to key personnel.

Assists in developing daily and seasonal menu items for the restaurant.

Ensures compliance with all applicable laws and regulations regulations.

Follows proper handling and right temperature of all food products.

Estimates daily restaurant production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shift teams while personally preparing food items and executing requests based on required specifications.

Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensuring and maintaining the productivity level of employees.

Ensures employees are cross-trained to support successful daily operations.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishing and Maintaining Restaurant Kitchen Goals

Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Effectively investigates, reports and follows-up on employee accidents.

Knows and implements company safety standards.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Manages employee progressive discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Uses all available on the job training tools for employees.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Göz kamaştırıcı seyahat geleneğinden ilham alan Le Méridien’de her kültürü özellikle Avrupa'ya özgü güzel hayatın tadını çıkarma ruhuyla kutluyoruz. Misafirlerimiz, ziyaret ettikleri destinasyonların tadını çıkarmak için bağlantı kurmayı ve hayatın keşmekeşinden uzaklaşmayı önemseyen, meraklı ve yaratıcı, kozmopolit kültürlere ilgi duyan bireylerdir. Misafirlere güzel hayatın tadını çıkarmaları için ilham olan deneyimlerle birlikte otantik, zarif ve unutulmaz hizmetler sunuyoruz. Ekibimize katılacak meraklı ve yaratıcı insanlar arıyoruz. Sizin gibi düşünen misafirlerle bağlantı kurmayı önemli buluyorsanız ve unutulmaz deneyimler yaratmak istiyorsanız, sizi Le Méridien'deki kariyer fırsatlarını keşfetmeye davet ediyoruz. Le Méridien'e katılarak, Marriott International çatısı altındaki bir markalar portföyünün parçası olursunuz. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin, amacınızı gerçekleştirmeye başlayın, mükemmel bir küresel ekibin üyesi olun ve hayallerinize ulaşmayı başarın.

Apply Now

Refine Your Search

chef de cuisine jobs in dwarka delhi delhi

Chef de Cuisine

DCDP - Continental Cuisine

CDP

CHEF DE CUISINE - ITALIAN (EXPAT)

CHEF DE CUISINE - SOUTH ASIAN (EXPAT)

Executive Chef

Chef de Partie

Junior Sous Chef

Chef de Partie (Indian Cuisine)

SOUS CHEF - WESTERN

Commis Chef/Chef de Partie

More jobs to discover

I want to receive the latest job alerts for chef de cuisine in dwarka delhi delhi

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected