Hyderabad, Ap Bakery chef Jobs – 4 Open Jobs Today

Commi 1/2/3
Labonel Fine Baking India Pvt.ltd —Hyderabad, Telangana
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Bakery chef
Raj —Dulapalli, Telangana
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Commi 1 / 2
Bakingo —Madhapur, Hyderabad, Telangana
- ₹16,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Life insurance
Quick apply
1d
Chef De Partie / Demi Chef De Partie - Bakery and Pastry
Samyara's Den —Chandanagar, Hyderabad, Telangana
- English
- Team management

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Commis Chef
Cineline India LTD —Trimulgherry, Hyderabad, Telangana
Reports To:* Head of the shift. You will also meet regularly with upper management to stay up-to-date with organizational changes, issues and improvements.
From ₹30,000 a month
Quick apply
Chef de Partie/Commis Chef
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
3–5 years of relevant kitchen experience, including experience in a supervisory role. Do you have a Hotel Management qualification (Diploma/Degree)?
₹30,000 - ₹33,000 a month
Quick apply
11d

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Commi 1/2/3

Labonel Fine Baking India Pvt.ltd -
Hyderabad, Telangana

Quick apply

Job details

Permanent | Full-time
₹18,000 - ₹30,000 a month

Benefits

Provident Fund

Qualifications

Cooking
Baking
Food preparation
Leadership
Kitchen experience

Full job description

1. Job Description – Commi III (Entry Level)

Job Title: Commi III
Department: Kitchen / Bakery
Location: [Insert Location]
Experience: 0–1 Year
Salary: ₹15,000 – ₹22,000 per month

Job Summary:

The Commi III is an entry-level role responsible for assisting in basic kitchen and bakery preparation. This position is ideal for freshers or individuals starting their culinary career, with a focus on learning operations, hygiene, and foundational skills.

Key Responsibilities:

Assist in basic food and bakery preparation (measuring, mixing, cutting, cleaning)
Support senior chefs in daily kitchen operations
Maintain cleanliness and hygiene standards at all times
Follow instructions and standardized recipes accurately
Help in organizing ingredients and storage areas
Ensure proper handling of kitchen equipment

Requirements:

Basic knowledge of kitchen or bakery operations (preferred)
Willingness to learn and grow in a professional kitchen
Ability to work in a fast-paced environment
Good discipline and hygiene practices

2. Job Description – Commi II (Intermediate Level)

Job Title: Commi II
Department: Kitchen / Bakery
Location: [Insert Location]
Experience: 1–2 Years
Salary: ₹20,000 – ₹25,000 per month

Job Summary:

The Commi II is responsible for handling basic recipes independently while supporting kitchen operations. The role requires consistency, efficiency, and adherence to quality standards in a premium bakery/café environment.

Key Responsibilities:

Prepare dishes and bakery items as per standard recipes
Handle mise en place independently before service
Ensure consistency in taste, quality, and presentation
Maintain hygiene, cleanliness, and food safety standards
Assist senior chefs during service hours
Monitor stock levels and inform seniors for replenishment

Requirements:

1–2 years of relevant kitchen/bakery experience
Basic understanding of baking techniques and kitchen operations
Ability to follow recipes with accuracy
Strong work ethic and attention to detail

3. Job Description – Commi I (Senior Level)

Job Title: Commi I
Department: Kitchen / Bakery
Location: [Insert Location]
Experience: 2–4 Years
Salary: ₹25,000 – ₹35,000 per month

Job Summary:

The Commi I is responsible for independently managing a section in the kitchen or bakery. This role ensures high-quality production, consistency, and smooth execution during service, aligning with premium brand standards.

Key Responsibilities:

Independently prepare and execute menu items with consistency
Manage assigned kitchen section efficiently
Ensure high standards of presentation and quality
Supervise and guide junior staff (Commi II & III)
Maintain inventory control and minimize wastage
Follow and enforce hygiene and food safety standards
Assist senior chefs in menu preparation and new product development

Requirements:

2–4 years of experience in a professional kitchen/bakery
Strong knowledge of baking and culinary techniques
Ability to work independently and handle pressure
Leadership skills and team coordination ability
Attention to detail and quality focus

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

Provident Fund

Work Location: In person

Quick apply

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bakery chef jobs in hyderabad, ap

Commi 1/2/3

Bakery chef

Commi 1 / 2

Chef De Partie / Demi Chef De Partie - Bakery and Pastry

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