Indiranagar Bengaluru Karnataka Cdp indian Jobs – 6 Open Jobs Today

CDP Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,207.94 - ₹45,415.68 a month
- Weekend availability
- Hospitality
- Cooking
- Diploma
Quick apply
1d
CDP - Indian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹24,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Sous Chef
Le Château —Bengaluru, Karnataka
- ₹57,667.42 - ₹62,956.64 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Chef de Partie
Flaming Lions Hospitality —Bengaluru, Karnataka
- From ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef de Partie (South Indian)
The Residence Cafe —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Chinese chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply

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CDP Chef

Burma Burma Restaurant & Tea Room
Bangalore City, Bengaluru, Karnataka

Quick apply

Job details

Permanent | Full-time
₹40,207.94 - ₹45,415.68 a month
1 day ago

Qualifications

Hospitality
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description – Chef de Partie (CDP)

Position: Chef de Partie (CDP)
Department: Kitchen / Culinary
Reports To: Sous Chef / Executive Chef
Industry: Hospitality / Fine Dining

Key Responsibilities

Prepare and cook food according to the restaurant's standard recipes, presentation guidelines, and quality standards.
Take responsibility for a specific kitchen section such as Indian, Continental, Asian, Bakery, Garde Manger, Grill, or Pantry.
Ensure all dishes are prepared and presented consistently in terms of taste, quality, portion, and presentation.
Manage the daily mise en place and ensure all ingredients are prepared and available before service.
Monitor food quality, freshness, and proper storage of ingredients.
Maintain high standards of hygiene, sanitation, and food safety in the assigned section.
Follow FIFO (First In, First Out) practices and minimize food wastage.
Coordinate effectively with Commis Chefs and other kitchen team members during service.
Guide and train junior kitchen staff in preparation, cooking techniques, and kitchen procedures.
Ensure the assigned kitchen section is properly cleaned and organized before, during, and after service.
Check stock levels and communicate requirements to the Sous Chef or Chef-in-Charge.
Follow portion control and standard recipes to maintain food cost.
Ensure all kitchen equipment and utensils are used safely and maintained properly.
Assist the Sous Chef and Executive Chef in menu preparation, trials, and special events.
Handle busy service periods efficiently while maintaining consistency and quality.
Comply with all company policies, HACCP guidelines, and statutory food safety requirements.

Required Skills & Qualifications

Diploma/Degree in Hotel Management / Culinary Arts or equivalent qualification.
2–4 years of relevant kitchen experience, preferably in a fine-dining restaurant, luxury hotel, or premium hospitality environment.
Strong knowledge of food preparation and cooking techniques.
Good understanding of food safety and hygiene standards.
Ability to work under pressure in a fast-paced kitchen environment.
Good team-management and communication skills.
Strong attention to detail and presentation.
Willingness to work in shifts, weekends, and on public holidays.
Passion for food, cooking, and maintaining high culinary standards.

Key Competencies

Pay: ₹40,207.94 - ₹45,415.68 per month

Work Location: On the road

Quick apply

Refine Your Search

cdp indian jobs in indiranagar bengaluru karnataka

CDP Chef

CDP - Indian

Sous Chef

Chef de Partie

Chef de Partie (South Indian)

Chinese chef

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