Jaipur Rajasthan Food & beverage manager Jobs – 56 Open Jobs Today

Hospitality Manager/ Supervisor
Jaipur Trunks Private Limited —Jaipur, Rajasthan
- Hospitality
- Bachelor's degree
- Team management
- Flexible schedule
Quick apply
Director of Food and Beverage
Grand Hyatt Jaipur —Jaipur, Rajasthan
- Full-time
- Hospitality
- Administrative experience
- Bachelor's degree
14d
Director of Food & Beverage
IHCL —Jaipur, Rajasthan
- Hospitality
- English
- 12th Pass
General Manager - Signia by Hilton Jaipur
Hilton —Jaipur, Rajasthan
- Full-time
- Budgeting
- Leadership
- Communication skills
Restaurant Manager
Little Italy Express Food —Vaishali Nagar, Jaipur, Rajasthan
- ₹40,000 - ₹50,000 a month
- Full-time
- Customer service
- Quality control
- Food service experience
- Food provided
Quick apply
Hotel Manager-Fairfield by Marriott Jaipur Tonk Road
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Hospitality
- Bachelor's degree
- Business Administration
Outlet Manager
AccorHotel —Jaipur, Rajasthan
- Full-time
- Microsoft Office
- Supervising experience
- Bachelor's degree
Quick apply
Food and Beverage Executive
Honar Group —Jaipur, Rajasthan
- ₹24,000 - ₹28,000 a month
- Weekend availability
- Food service experience
- In-person
- Restaurant
- Commuter assistance
- Food provided
Quick apply
Purchase Manager
Brown sugar —Sodala, Jaipur, Rajasthan
- ₹40,000 - ₹55,000 a month
- Full-time
- In-person
- Negotiation
Quick apply
Food & Beverage Service Executive
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Supervising experience
5d
Bartender and Mixologist
The Dome —Jaipur, Rajasthan
- ₹50,000 - ₹70,000 a month
- Full-time
- Serving
- Hospitality
- In-person
- Food provided
Quick apply
Assistant Banquet Manager
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Administrative experience
- 12th Pass
Commercial Director - Signia by Hilton Jaipur
Hilton —Jaipur, Rajasthan
- Full-time
- Presentation skills
- Hotel experience
4d
Assistant Store Manager
The Swinton House —Jaipur, Rajasthan
- ₹20,000 - ₹30,000 a month
- Full-time
- ERP systems
- 12th Pass
- Analysis skills
Quick apply
7d
Cook III (Continental)
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Executive Chef
Grand Hyatt Jaipur —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
13d
Director of Commercial
Hilton —Jaipur, Rajasthan
- Full-time
- Hospitality
- Presentation skills
- Hotel experience
Food and Beverage Assistant
Honar Group —Jaipur, Rajasthan
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Serving
- Customer service
- In-person
- Commuter assistance
- Food provided
Quick apply
Head Chef
Hyatt Place Jaipur Malviya Nagar —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
MARCOM Manager
Alila Fort Bishangarh —Jaipur, Rajasthan
- Full-time

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Hospitality Manager/ Supervisor

Jaipur Trunks Private Limited
Jaipur, Rajasthan

Quick apply

Job details

Benefits

Flexible schedule

Qualifications

Hospitality
Food handling
Bachelor's degree
Team management
Leadership
Communication skills
Hotel experience
Hotel management

Full job description

Job Title: Hospitality Supervisor

Department: Hospitality

Location: Jaipur

Reports To: Sr. Manager – Admin & Facility

Position Overview

The Hospitality Manager/ Supervisor is responsible for overseeing the overall hospitality experience within the corporate environment, ensuring exceptional service standards for Founders, leadership, and visiting clients. The Hospitality Manager/ Supervisor will lead the butler, housekeeping team and pantry team, ensuring seamless coordination of food and beverage service, impeccable presentation, and discreet yet attentive delivery service. The role requires a strong understanding of fine dining etiquette, service, and guest engagement.

The ideal candidate has strong experience in luxury hospitality or high-end service environments and demonstrates exceptional attention to detail, team supervision, and service etiquette.

Major Responsibilities

Hospitality & Guest Experience

- Ensure a seamless, high-touch hospitality experience for Founders, leadership, and visiting clients.
- Supervise and guide butler’s, housekeeping team and pantry team staff to maintain high end service standards.
- Anticipate client’s requirements and ensure personalized service delivery.
- Oversee meal and beverage service, ensuring refined presentation and adherence to fine dining etiquette.
- Ensure service standards align with high end hospitality practices.

Service Operations & Coordination

- Coordinate all food and beverage service within the facility, including meetings, events, and clients’ visits.
- Monitor table setting, plating, serving, and clearing procedures to ensure consistency with high end standards as per the brand.
- Maintain service flow during meals and ensure timely delivery of food and beverages.
- Ensure all service areas, meeting rooms, and dining areas are properly prepared before service.

Team Supervision

- Supervise the butler, pantry staff, and housekeeping teams.
- Allocate daily responsibilities and ensure staff adherence to SOPs.
- Train and mentor team members on hospitality etiquette, service presentation, and guest engagement.
- Ensure discipline, grooming standards, and professionalism across the hospitality team.

Quality & Hygiene Standards

- Ensure cleanliness, sanitation, and organization of pantry, dining areas, meeting rooms, overall facility and hospitality service stations.
- Monitor housekeeping teams for washrooms, cabins, pantry, and common areas cleaning as per established SOPs.
- Ensure compliance with hygiene and safety regulations related to food handling and service.

Inventory & Service Readiness

- Monitor availability of crockery, cutlery, glassware, and service equipment.
- Ensure tableware and service tools are well maintained and presentable.
- Coordinate with procurement/admin for replenishment of hospitality supplies.

Event & Meeting Support

- Oversee hospitality arrangements for leadership meetings, internal events, and client visits.

Job Skills

- Strong understanding of luxury hospitality service standards and etiquette.
- Excellent supervisory and team management abilities.
- Strong attention to detail and service presentation.
- Ability to multitask and manage high-pressure service environments.
- Strong interpersonal and communication skills.

Qualifications & Experience

- Graduate in Hotel Management / Hospitality / F&B Operations (preferred).
- Minimum 6+ years of experience in hospitality or F&B service, preferably in luxury hotels, premium hospitality environments, or corporate hospitality.
- Prior experience in supervisory or team leadership roles is preferred.
- Experience managing high-profile guests or VIP service environments is an advantage.

Quick apply

Refine Your Search

food & beverage manager jobs in jaipur rajasthan

Hospitality Manager/ Supervisor

Director of Food and Beverage

Director of Food & Beverage

General Manager - Signia by Hilton Jaipur

Restaurant Manager

Hotel Manager-Fairfield by Marriott Jaipur Tonk Road

Outlet Manager

Food and Beverage Executive

Purchase Manager

Food & Beverage Service Executive

Bartender and Mixologist

Assistant Banquet Manager

Commercial Director - Signia by Hilton Jaipur

Assistant Store Manager

Cook III (Continental)

Executive Chef

Director of Commercial

Food and Beverage Assistant

Head Chef

MARCOM Manager

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