karnataka banquet captain Jobs – 6 Open Jobs Today

Banquet Captain
CW Hospitality —Bengaluru, Karnataka
- ₹20,000 - ₹26,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
Senior Captain or F&B Executive
CW Hospitality —Thanisandra Main Rd, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- POS
- In-person
- Health insurance
- Flexible schedule
Quick apply
Captain
St Marks hotel ,4 star hotel —Bangalore City, Bengaluru, Karnataka
- ₹21,000 - ₹26,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
Assistant Banquet Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Administrative experience
- 12th Pass
8d
Assistant Manager F&B
Discovery Village —Nandi, Karnataka
- ₹35,000 - ₹40,000 a month
- Weekend availability
- Customer service
- Bachelor's degree
- Team management
- Health insurance
- Paid time off
Quick apply
Senior Steward – Food & Beverage Service
Discovery Village —Nandi, Karnataka
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply

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Banquet Captain

CW Hospitality -
Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹20,000 - ₹26,000 a month

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

Hospitality
Customer service
Hospitality Management
Diploma
Communication skills
Hotel experience
Hotel management

Full job description

Job Title: Banquet Captain

Department: Operations / Banquets / Service
Reports To: Banquet Manager / Operations Manager
Location: Bangalore
Employment Type: Full-Time

Job Summary

The Banquet Captain is responsible for supervising on-site banquet and catering service operations to ensure smooth event execution, high service standards, and client satisfaction. The role involves coordinating service staff, managing event setups, ensuring adherence to service timelines, and acting as the key point of contact between clients, operations teams, and service personnel during events.

Key ResponsibilitiesEvent Setup & Execution

Supervise setup of banquet areas as per event layout, BEOs, and client specifications.
Ensure correct placement of tables, chairs, linens, buffet counters, live stations, and service equipment.
Coordinate with kitchen and logistics teams to ensure timely food delivery and replenishment.
Monitor service flow during events to ensure smooth and efficient guest service.

Service Supervision

Lead and supervise stewards, servers, and temporary banquet staff.
Conduct pre-event briefings covering menu details, service sequence, guest expectations, and hygiene standards.
Ensure proper grooming, uniform standards, and professional conduct of service staff.
Allocate service stations and manage staff rotations during events.

Guest & Client Interaction

Act as the primary on-ground contact for clients and guests during events.
Address guest requests, complaints, or special requirements promptly and professionally.
Escalate critical issues to the Banquet Manager or Operations Manager when required.
Ensure VIP guests receive special attention and service.

Quality, Hygiene & Safety

Ensure compliance with food safety, hygiene, and sanitation standards during service.
Monitor cleanliness of service areas, buffet counters, and guest spaces.
Ensure safe handling of food, beverages, and service equipment.
Enforce health and safety protocols at event sites.

Coordination & Communication

Coordinate with Banquet Manager, kitchen team, logistics, and sales team for smooth execution.
Ensure accurate implementation of Banquet Event Orders (BEOs).
Communicate real-time updates and challenges to supervisors.
Support post-event wrap-up and breakdown activities.

Inventory & Equipment Control

Ensure proper handling and accountability of service equipment, crockery, cutlery, and linens.
Conduct post-event checks to minimize loss or damage.
Report shortages, damages, or maintenance needs.

Key Performance Indicators (KPIs)

Event service quality and execution accuracy
Client satisfaction and feedback
Adherence to event timelines
Staff productivity and discipline
Equipment loss and breakage control

Qualifications & Experience

Diploma or Degree in Hotel Management / Hospitality or related field
3–6 years of experience in banquet or catering service operations
Prior experience in catering companies, hotels, or event-based hospitality preferred

Skills & Competencies

Strong leadership and team supervision skills
Excellent communication and interpersonal abilities
Good understanding of banquet service styles and catering operations
Ability to manage high-pressure, fast-paced event environments
Strong problem-solving and guest-handling skills

Job Type: Full-time

Pay: ₹20,000.00 - ₹26,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

banquet captain jobs in karnataka

Banquet Captain

Senior Captain or F&B Executive

Captain

Assistant Banquet Manager

Assistant Manager F&B

Senior Steward – Food & Beverage Service

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