karnataka demi chef de partie Jobs – 11 Open Jobs Today

Demi Chef De Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
15h
Demi Chef de Partie
AccorHotel —Bengaluru, Karnataka
- Weekend availability
- Management
- Diploma
- Restaurant
Quick apply
CDP- DCDP- Chef de partie- Demi chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
DCDP (DEMI CHEF DE PARTIE)
PVRINOX LTD —Hubli, Karnataka
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Health insurance
- Paid sick time
Quick apply
Demi Chef De Partie - Bakery
GRAND MERCURE —Mysuru, Karnataka
- Full-time
- Management
- Diploma
- Communication skills
Quick apply
5d
Chef de Partie (CDP) – F&B Production
Discovery Village —Nandi, Karnataka
- ₹28,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Demi Chef De Partie : South Indian
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Diploma
- Hotel experience
Demi Chef De Partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Cooking
- English
- Diploma
Quick apply
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply

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Demi Chef De Partie
Marriott International, Inc —Bengaluru, Karnataka
Stand, sit, or walk for an extended period of time. Anticipate and address guests’ service needs. Related Work Experience: At least 3 years of related work…
15h
Demi Chef de Partie
AccorHotel —Bengaluru, Karnataka
Maintain appropriate staffing levels in order to consistently provide excellent guest service. Ensure that the team has been trained for all safety provisions.
Quick apply

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Demi Chef De Partie

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
15 hours ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26069174
Job CategoryFood and Beverage & Culinary
Location95/2 Margosa Avenue, Bengaluru, Karnataka, India, 560103
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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demi chef de partie jobs in karnataka

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