Narela Delhi Delhi Assistant café manager Jobs – 4 Open Jobs Today

Assistant Restaurant Manager
Cafe Tonino —Delhi, Delhi
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Inventory management
- Supervising experience
- Food provided
Quick apply
6d
Assistant Café Manager
Hotel Grand Godwin —Model Town, Delhi, Delhi
- ₹24,461.06 - ₹26,888.16 a month
- Weekend availability
- Customer service
- Food service experience
- POS
- Flexible schedule
- Food provided
Quick apply
Assistant Manager –Italian Pizza Café & Wine Bar
Hotel Grand Godwin —Model Town II, Delhi, Delhi
- ₹25,000 - ₹34,000 a month
- Weekend availability
- Customer service
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
Sr. A/C Technician
Café Coffee Day —Delhi, Delhi
- ₹18,000 - ₹30,000 a month
- Full-time
- Schematics
- HVAC
- Construction experience
Quick apply
14d

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Assistant Café Manager
Hotel Grand Godwin —Model Town, Delhi, Delhi
Deliver exceptional customer service and resolve guest concerns. Drive sales, upselling, and customer satisfaction. Lead and supervise the front-of-house team.
₹24,461.06 - ₹26,888.16 a month
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Assistant Restaurant Manager

Cafe Tonino
Delhi, Delhi

Quick apply

Job details

Full-time
₹35,000 - ₹45,000 a month
6 days ago

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Inventory management
Supervising experience
Bachelor's degree
Hospitality Management
POS
Business Administration
Diploma
Restaurant experience
Billing
Communication skills
Time management

Full job description

Job Summary

The Assistant Restaurant Manager supports the Restaurant Manager in the daily operation of the restaurant. The role is responsible for ensuring excellent customer service, smooth front-of-house and back-of-house coordination, staff supervision, food quality, hygiene, and achievement of operational and sales targets.

Key Responsibilities

Assist the Restaurant Manager in managing day-to-day restaurant operations.
Supervise and coordinate restaurant staff during assigned shifts.
Ensure high standards of customer service and guest satisfaction.
Handle customer feedback, complaints, and service recovery professionally.
Monitor food and beverage quality, presentation, and portion standards.
Ensure compliance with food safety, hygiene, health, and sanitation standards.
Assist with staff scheduling, attendance, training, and performance monitoring.
Conduct pre-shift briefings and communicate daily operational requirements.
Monitor inventory, stock levels, wastage, and portion control.
Coordinate with kitchen and service teams to ensure smooth operations.
Assist with cash handling, billing, POS operations, and daily cash reconciliation.
Support achievement of daily, weekly, and monthly sales targets.
Monitor restaurant costs and help control labor, food, and operational expenses.
Ensure the restaurant, dining area, kitchen, and storage areas are clean and well maintained.
Assist in opening and closing procedures and ensure all checklists are completed.
Coordinate with suppliers and other departments when required.
Prepare operational reports and communicate issues to the Restaurant Manager.
Support promotional activities, events, and special customer requirements.
Ensure company policies, SOPs, and service standards are consistently followed.
Take charge of the restaurant in the Restaurant Manager's absence.

Required Skills

Strong leadership and team-management skills.
Excellent communication and interpersonal skills.
Customer-service oriented attitude.
Good knowledge of restaurant operations.
Ability to handle pressure and work in a fast-paced environment.
Problem-solving and decision-making abilities.
Good knowledge of food safety and hygiene standards.
Basic knowledge of POS systems, billing, and inventory management.
Strong organizational and time-management skills.
Ability to train, motivate, and supervise staff.

Qualification & Experience

Diploma or Bachelor's degree in Hotel Management, Hospitality Management, Business Administration, or a related field.
5–8 years of experience in restaurant/hospitality operations, preferably with supervisory experience.
Experience in a high-volume restaurant, hotel, café, QSR, or fine-dining environment is an advantage.

Key Performance Indicators (KPIs)

Customer satisfaction and guest feedback.
Sales and revenue achievement.
Food and beverage cost control.
Labor cost and staff productivity.
Inventory accuracy and wastage control.

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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assistant café manager jobs in narela delhi delhi

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Assistant Manager –Italian Pizza Café & Wine Bar

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