rajasthan sous chef Jobs – 29 Open Jobs Today

Sous Chef
TATHASTU HOSPITALITY —Jaipur, Rajasthan
- ₹35,000 - ₹45,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
12d
Sous Chef - Western
AccorHotel —Jaipur, Rajasthan
- Full-time
Quick apply
Senior - Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
8d
Junior Sous Chef
FAIRMONT —Jaipur, Rajasthan
- Full-time
- Cooking
Quick apply
Executive Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
Chef de Partie
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹25,000.00 - ₹32,350.45 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
13d
Junior Sous Chef
AccorHotel —Jaipur, Rajasthan
- Full-time
- Hospitality
- English
- Communication skills
Quick apply
Executive Sous Chef
AccorHotel —Udaipur, Rajasthan
- Weekend availability
- Hospitality
- Microsoft Outlook
- Inventory management
Quick apply
Sous Chef (Continental Cuisine)
RV Group —Udaipur, Rajasthan
- ₹17,520.63 - ₹35,000.00 a month
- Cooking
- Team management
- Organizational skills
Quick apply
Junior Sous Chef (Asian) – Six Senses Fort Barwara
InterContinental —Jaipur, Rajasthan
- Hospitality
- English
- 12th Pass
Executive Sous Chef
RAFFLES —Jaipur, Rajasthan
- Full-time
- Organizational skills
- Communication skills
Quick apply
Sous Chef - Asian (Events)
Hyatt Regency Jaipur Mansarovar —Jaipur, Rajasthan
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef- Pastry
Hyatt Regency Jaipur Mansarovar —Jaipur, Rajasthan
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commis Chef
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹11,000 - ₹16,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
5d
Chef De partie
AccorHotel —Jaipur, Rajasthan
- Full-time
Quick apply
Pastry Chef
The Crust Bakery —Jaipur, Rajasthan
- ₹11,068.10 - ₹45,246.49 a month
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Paid time off
Quick apply
8d

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Sous Chef - Western
AccorHotel —Jaipur, Rajasthan
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in…
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Sous Chef

TATHASTU HOSPITALITY
Jaipur, Rajasthan

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Job details

Full-time
₹35,000 - ₹45,000 a month
12 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Food handling
Inventory management
Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience
Hotel management

Full job description

Key ResponsibilitiesKitchen Operations

Assist the Executive Chef in daily kitchen management and operations.
Supervise food preparation and ensure consistency in taste, presentation, and quality.
Ensure timely preparation and service during restaurant operations, events, and group bookings.
Coordinate with all kitchen sections including Indian, Continental, Tandoor, Bakery, and Butchery.
Monitor mise en place and kitchen readiness before service.

Team Management

Supervise and guide CDPs, DCDPs, Commis, and kitchen helpers.
Conduct staff training on recipes, SOPs, plating standards, and hygiene practices.
Prepare staff duty rosters and manage shift operations.
Maintain discipline, motivation, and teamwork within the kitchen.

Food Quality & Hygiene

Ensure all dishes are prepared according to approved recipes and standards.
Maintain proper food handling and storage procedures.
Ensure compliance with FSSAI, HACCP, and hygiene standards.
Monitor cleanliness of kitchen equipment, storage areas, and workstations.

Inventory & Cost Control

Monitor daily stock usage and kitchen inventory.
Assist in controlling food cost, wastage, and pilferage.
Coordinate with the purchase and store department for requisitions and stock management.
Ensure proper portion control and yield management.

Menu Development

Assist in menu planning and recipe standardization.
Develop seasonal dishes and specialty menus.
Support banquet, buffet, and special event menu execution.
Introduce innovative ideas while maintaining brand identity.

Guest Satisfaction

Ensure guest feedback related to food quality is addressed promptly.
Maintain high standards of presentation and consistency.
Coordinate with service staff for smooth kitchen-to-service communication.

Required Skills

Strong knowledge of Indian and international cuisine
Leadership and team management
Food costing and inventory management
Time management and multitasking
Knowledge of hygiene and food safety standards
Menu planning and kitchen organization
Ability to work under pressure in a fast-paced environment

Qualifications

Diploma/Degree in Hotel Management or Culinary Arts preferred
Professional culinary certifications are an advantage

Experience Required

5–8 years of kitchen experience
Minimum 2–3 years experience as Junior Sous Chef or Senior CDP
Experience in luxury restaurants, hotels, or high-volume kitchens preferred

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in rajasthan

Sous Chef

Sous Chef - Western

Senior - Sous Chef

Junior Sous Chef

Executive Sous Chef

Chef de Partie

Junior Sous Chef

Executive Sous Chef

Sous Chef (Continental Cuisine)

Junior Sous Chef (Asian) – Six Senses Fort Barwara

Executive Sous Chef

Sous Chef - Asian (Events)

Sous Chef- Pastry

Commis Chef

Chef De partie

Pastry Chef

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