Udaipur Rajasthan Chef de partie Jobs – 5 Open Jobs Today

Demi Chef De Partie
AccorHotel —Udaipur, Rajasthan
- Full-time
- Hospitality
- Inventory control
- Inventory management
Quick apply
4h
Chef De Partie
AccorHotel —Udaipur, Rajasthan
- Full-time
- Hospitality
- Inventory control
- Inventory management
Quick apply
13d
Chef De Partie
FAIRMONT —Udaipur, Rajasthan
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Looking For Chef De Partie ( Bakery )
Sunshine Manpower Solution And Services —Udaipur, Rajasthan
- ₹3,00,000 - ₹3,75,000 a year
- Hospitality
- Team management
- Diploma
Waitress and Kitchen Staff
Hostenest Dwell Zone Pvt Ltd —Udaipur, Rajasthan
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Flexible schedule
Quick apply
5d

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Demi Chef De Partie
AccorHotel —Udaipur, Rajasthan
Collaborate with front-of-house staff to understand guest preferences and dietary requirements, proposing creative solutions to enhance customer satisfaction.
Quick apply
4h
Chef De Partie
AccorHotel —Udaipur, Rajasthan
Collaborate with the Head Chef on menu development, recipe refinement, and innovative cooking techniques that elevate our culinary offerings.
Quick apply
13d

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Demi Chef De Partie

AccorHotel -
Udaipur, Rajasthan

Quick apply

Job details

Full-time
4 hours ago

Qualifications

Hospitality
Inventory control
Inventory management
English
Cost control
HACCP
Quality control
Kitchen management
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

Job Description

We are seeking an enthusiastic and detail-oriented Demi Chef De Partie to join our culinary team in Udaipur, India. In this pivotal role, you will work alongside our executive chef and kitchen brigade to deliver exceptional dining experiences. As a Demi Chef De Partie, you will take ownership of your assigned station, ensuring consistent quality, precision, and innovation while maintaining the highest standards of food safety and customer satisfaction. This is an excellent opportunity to grow your culinary expertise in a dynamic, collaborative kitchen environment where your contributions directly impact our guests' experiences.

Coordinate and organize your assigned station's workflow to ensure smooth, efficient service and maintain quality standards throughout each service period
Prepare and execute menu components according to established recipes, technical specifications, and the executive chef's standards, ensuring consistency and excellence
Monitor and maintain the quality, freshness, and proper storage of all ingredients and products assigned to your station, adhering strictly to food safety and hygiene protocols
Manage inventory, track stock levels, and communicate supply needs to maintain optimal ingredient availability while minimizing waste and controlling costs
Lead and support junior kitchen staff at your station, providing guidance, training, and constructive feedback to foster a collaborative and high-performing team environment
Collaborate with front-of-house staff to understand guest preferences and dietary requirements, proposing creative solutions to enhance customer satisfaction
Maintain meticulous organization of your workstation, equipment, and tools, ensuring a clean and safe cooking environment at all times
Conduct opening and closing procedures for your station, performing quality checks and reporting any equipment issues or anomalies to management
Contribute innovative ideas for menu development, plating techniques, and station improvements while staying current with culinary trends
Uphold all organizational policies, health codes, and safety regulations, serving as a role model for professional kitchen conduct

Qualifications

**Required Skills & Competencies:**

Advanced culinary techniques and food preparation methods
Proficiency in menu component preparation and quality control
Strong knowledge of food safety, hygiene standards, and HACCP principles
Inventory management and cost control expertise
Team leadership, coordination, and delegation abilities
Excellent communication skills in English (both written and verbal)
Problem-solving and adaptability in fast-paced kitchen environments
Attention to detail in plating, presentation, and food consistency
Ability to work efficiently under pressure during service periods
Customer-focused mindset with commitment to service excellence

**Required Experience:**

Minimum 1-2 years of hands-on experience in upscale or fine dining kitchen operations
Demonstrated experience managing a specific kitchen station
Proven track record of training and mentoring junior culinary staff

**Required Education & Certifications:**

Culinary school diploma, CAP (Certificat d'Aptitude Professionnelle), or equivalent hospitality qualification
HACCP (Hazard Analysis and Critical Control Points) certification
Food safety and hygiene certification

**Preferred Qualifications:**

Experience in luxury hospitality or Michelin-starred establishments
Knowledge of international and contemporary cuisine styles
Familiarity with Indian culinary traditions and local ingredients
Experience with kitchen management software or inventory systems
Additional language proficiency beyond English

Additional Information

An opportunity to be with world’s preferred hospitality company
Captivating and rewarding experience working alongside passionate professionals
Range of exclusive Heartist Benefits
Develop your talent through learning programs by Academy Accor.

Quick apply

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chef de partie jobs in udaipur rajasthan

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