Ahmedabad, Gj Restaurant general manager Jobs – 6 Open Jobs Today

Purchase Executive
42.1 Sports Pvt Ltd —Ahmedabad, Gujarat
- ₹35,000 - ₹40,000 a month
- Full-time
- Inventory management
- Analysis skills
- Bachelor's degree
- Health insurance
- Food provided
Quick apply
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Remote Outbound Sales Representative (Business Development)
Midsouth Hotel Supply —Ahmedabad, Gujarat
- ₹35,000 - ₹50,000 a month
- Weekend availability
- Remote
- Hospitality
- English
- Bachelor's degree
- Paid time off
- Work from home
Quick apply
Guest Relation Manager
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- Hospitality
- No experience needed
- 12th Pass
8d
Consultant - US Accounting - OASYS - AMD
WithumSmith+Brown —Ahmedabad, Gujarat
- Full-time
- Bachelor's degree
- GAAP
- Accounting
Senior Consultant - OASYS - Advisory - AMD
WithumSmith+Brown —Ahmedabad, Gujarat
- Full-time
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Hotel Manager-Four Points by Sheraton Ahmedabad
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- Bachelor's degree
- Business Administration
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Purchase Executive

42.1 Sports Pvt Ltd
Ahmedabad, Gujarat

Quick apply

Job details

Full-time
₹35,000 - ₹40,000 a month
9 days ago

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

Vendor management
Inventory management
Procurement
Baking
Cost control
Korean
Analysis skills
Quality assurance
Bachelor's degree
Hospitality Management
Quality control
Accounting
Purchasing
Restaurant experience
Negotiation
Hotel experience

Full job description

Job Title: Purchase Executive

Industry: Food & Beverage (F&B) – Multi-Outlet / Restaurant / Hotel
Location: Ahmedabad
Reporting To: General Manager Operations

About 42.1 Sports

42.1 Pvt Ltd builds food spaces that are rooted in culture, community, and clean, thoughtful food. Its brands include Bento B, a Japanese diner present across multiple cities serving bento boxes, ramen, sushi, and comfort-driven Japanese meals; Blockheads, a vinyl café focused on burgers, sandos, coffee, and desserts inspired by Japanese kissaten and listening bar culture; Noboru, an intimate diner that brings together Japanese and Korean comfort food, coffee, and a slower, reflective dining experience; and Latreia Korean Bakery, a Korean bakery focused on fresh breads baked early morning by a Korean Baker.

Together, these brands focus on creating meaningful food experiences rather than just restaurants. Each concept has a clear identity- from Japanese diner food and Korean bakery items to burgers and sandos- while sharing the same philosophy of quality ingredients, cultural inspiration, and spaces designed for people to gather, eat well, and feel comfortable.

Linked in: 42.1 Sports

Job Summary

We are seeking an experienced Purchase & Inventory executive to oversee procurement and inventory operations across multiple outlets at the corporate level. The ideal candidate will have strong vendor management skills, expertise in price negotiations, quality control knowledge, vendor handling, inventory supervision and experience in hotel or restaurant environments.

Key Responsibilities

1. Vendor Selection & Management

Identify, evaluate, and onboard reliable vendors and suppliers.
Develop and maintain strong vendor relationships.
Conduct periodic vendor performance reviews.
Ensure compliance with company standards and food safety regulations.

2. Price Negotiation & Cost Control

Negotiate pricing, contracts, and payment terms to achieve cost efficiency.
Monitor market price trends and identify cost-saving opportunities.
Ensure procurement aligns with approved budgets.
Work closely with finance to control food cost variance.

3. Quality Assurance

Ensure all purchased goods meet defined quality standards.
Coordinate quality checks for perishable and non-perishable items.
Address and resolve supplier quality issues promptly.
Maintain consistency in product specifications across outlets.

4. Inventory Management

Oversee inventory control across multiple outlets.
Monitor stock levels to prevent shortages or overstocking.
Conduct and review periodic stock audits.

5. Multi-Outlet Coordination

Standardize procurement processes across all outlets.
Coordinate with outlet managers and chefs for forecast planning.
Ensure timely delivery of materials to all locations.
Support new outlet openings with procurement planning.

6. Reporting & Compliance

Prepare monthly procurement and inventory reports.
Track KPIs such as food cost %, wastage %, and stock variance.
Ensure compliance with food safety, hygiene, and regulatory standards.
Check and approve vendor deliveries and invoices.
Coordinate with the accounts/payment team for invoice approvals and resolve any discrepancies or required changes.

Qualifications & Experience

Bachelor’s degree in Supply Chain, Hospitality Management, Commerce, or related field.
5–8+ years of experience in procurement and inventory within F&B industry.
Experience at corporate level managing multiple outlets (hotel or restaurant background mandatory).
Experience with Japanese cuisine restaurants will be an added advantage.
Strong negotiation and analytical skills.
Proficiency in inventory management systems / ERP.
Good understanding of food safety and quality standards.

Required Skills

Strong negotiation ability in local F&B markets.
Practical food cost control experience.
Vendor relationship handling.
Ability to work on-ground and handle operational pressure.
Problem-solving mindset.
Attention to quality and wastage control.
Willingness to travel between outlets.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Application Question(s):

Have you handled procurement centrally for multiple restaurant outlets? If yes, how many outlets?
Have you worked in Gujarat before? If yes, please mention the city and duration.

Work Location: In person

Quick apply

Refine Your Search

restaurant general manager jobs in ahmedabad, gj

Purchase Executive

Remote Outbound Sales Representative (Business Development)

Guest Relation Manager

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Hotel Manager-Four Points by Sheraton Ahmedabad

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