Ambattur Chennai Tamil Nadu House cook Jobs – 3 Open Jobs Today

Cook/Chef with Hospital Experience
THE HEAD AND NECK CENTRE HOSPITAL —Kilpauk, Chennai, Tamil Nadu
- Full-time
- Cooking
- In-person
- Communication skills
- Paid time off
- Food provided
Quick apply
Cook/Chef
Double Quotes Coffee Space —Kilpauk, Chennai, Tamil Nadu
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Training & development
- Health insurance
Quick apply
Cook
Sri Ramajayam Promotors —Tondiarpet, Chennai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Part-time
- Cooking
- Food service
- In-person
Quick apply
13d

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Customer Support Manager/Team Lead
Wedtree eStore Private Limited —Guindy Industrial Estate, Chennai, Tamil Nadu
This role requires an individual who can balance people management, customer satisfaction, operational excellence, and business growth while maintaining premium…
₹35,000 - ₹50,000 a month
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HR Recruiter
Eligereindia —Ambattur, Chennai, Tamil Nadu
Create and post job advertisements.. Schedule interviews with hiring managers. Maintain candidate database and recruitment reports.
₹13,000 - ₹15,000 a month
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Cook/Chef with Hospital Experience

THE HEAD AND NECK CENTRE HOSPITAL -
Kilpauk, Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Full-time

Benefits

Provident Fund
Paid time off
Food provided

Qualifications

Cooking
Food preparation
Chef
Communication skills
Hospital experience
Kitchen experience

Full job description

Role Summary

The Cook will prepare hygienic and nutritious meals for hospital patients, staff, hostellers, and partnering hospitals. The role requires strong experience in hospital dietary meal preparation, bulk cooking, and maintaining high standards of hygiene and safety.

Key Responsibilities1. Hospital Patient Meals

Prepare meals according to hospital dietary guidelines (diabetic diet, soft diet, renal diet, high-protein diet, etc.).
Follow dietitian instructions for therapeutic diets.
Maintain nutrition, taste, and correct food consistency for patients.

2. Bulk Food Preparation for Other Hospitals

Cook large-quantity meals while maintaining uniform taste and quality.
Ensure timely preparation and dispatch of packed meals to other hospitals.
Follow packing, portion control, and hygiene standards for transport.

3. Hosteller Meals

Prepare breakfast, lunch, dinner, and evening snacks for in-house hostel residents.
Ensure balanced, nutritious, and varied menus suited for regular consumption.
Maintain consistency, timely serving, and good taste suitable for daily hostel living.
Coordinate with the hostel warden and management for menu planning and special meal requests.

4. Kitchen Operations & Safety

Maintain kitchen hygiene, cleanliness of utensils, and proper sanitation practices.
Ensure safe handling, storage, and rotation of raw materials (FIFO).
Follow all food safety regulations (FSSAI standards preferred).
Prevent cross-contamination and adhere to infection control protocols.
Report low inventory and assist with stock management.

5. Team Coordination

Work closely with the kitchen supervisor, dietitian, helpers, and service staff.
Coordinate within the team to manage dual operations: hospital + hostel + external hospitals.
Support in menu planning and preparation based on seasonal availability.

Qualifications & Experience

2–4 years of experience as a Cook in a hospital, hostel, or institutional kitchen.
Experience in therapeutic diets is compulsory.
Experience in bulk cooking for 50+ meals per shift is an advantage.
Knowledge of dietary restrictions and food safety norms.

Skills Required

Strong cooking skills with focus on healthy, simple, hygienic preparation.
Ability to handle large-volume cooking efficiently.
Good teamwork and communication skills.
Ability to follow menus, diet charts, and supervisor instructions.
Attention to detail and ability to maintain consistent food quality.

Job Types: Full-time, Permanent

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

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Cook/Chef with Hospital Experience

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