Andhra Pradesh Kitchen supervisor Jobs – 11 Open Jobs Today

OPERATION MANAGER-KITCHEN
Touchstone Foundation —Kottapeta, Andhra Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Project management
- Travel
- In-person
- Health insurance
- Paid time off
Quick apply
Housekeeping Supervisor
GROWEL FEEDS PRIVATE LIMITED —Vijayawada, Andhra Pradesh
- ₹15,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
8d
Demi Chef De Partie
Marriott International, Inc —Andhra Pradesh
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
9d
Sous Chef
Marriott International, Inc —Andhra Pradesh
- Full-time
- 12th Pass
- Communication skills
10d
F&B Service Associate
Marriott International, Inc —Andhra Pradesh
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6d
Food & Beverage Associate
Marriott International, Inc —Tirupati, Andhra Pradesh
- Full-time
- 12th Pass
- Supervising experience
14d
Junior Food & Beverage Associate
svenska hotels —Kakinada, Andhra Pradesh
- ₹10,000 - ₹11,000 a month
- Weekend availability
- Hospitality
- Customer service
- In-person
- Food provided
Quick apply
10d
Chef for Cafetaria at Vizagh
HOME THALI PRIVATE LIMITED —Visakhapatnam, Andhra Pradesh
- ₹10,000 - ₹25,000 a month
- Part-time
- Cooking
- 12th Pass
- In-person
Quick apply
13d
Chef for Cafetaria
HOME THALI PRIVATE LIMITED —Guntur, Andhra Pradesh
- ₹10,000 - ₹25,000 a month
- Part-time
- Cooking
- 12th Pass
- In-person
Quick apply
14d
F&B Team Leader
Marriott International, Inc —Visakhapatnam, Andhra Pradesh
- Full-time
- Walk-in
- 12th Pass
- Supervising experience

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Housekeeping Supervisor
GROWEL FEEDS PRIVATE LIMITED —Vijayawada, Andhra Pradesh
Pay: ₹15,000.00 - ₹25,000.00 per month. Basic knowledge of hygiene and housekeeping standards. Ensure proper grooming, discipline, and attendance of…
₹15,000 - ₹25,000 a month
Quick apply
8d
Housekeeping Supervisor
IHCL —Tirupati, Andhra Pradesh
27 May 2026 Business Unit: Taj Tirupati Department: Housekeeping Job requisition ID: 3786 Description: About IHCL Careers at IHCL Job Objective Essential Job…
8d

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OPERATION MANAGER-KITCHEN

Touchstone Foundation -
Kottapeta, Andhra Pradesh

Quick apply

Job details

Permanent | Full-time
₹35,000 - ₹45,000 a month

Benefits

Internet reimbursement
Provident Fund
Leave encashment
Health insurance
Paid time off
Food provided
Paid sick time

Qualifications

SAP
Supply chain
Project management
Supply chain management
Leadership

Full job description

Kitchen Operations Manager – Job Responsibilities

Organization: HKM Charitable Foundation AP & Touchstone Foundation
Operational Scope: Management of 7 Centralized Kitchens and their allocated Anna Canteens across Andhra Pradesh:

Kakinada
Podagatlapalli (Ravulapalem) - 1 (Required Position)
Bobbili
Atchutapuram
Gambheeram
Vizag City
Srikakulam

Position Summary

The Kitchen Operations Manager is responsible for overseeing complete operational management of centralized kitchens, including food production, stores, procurement coordination, inventory control, food dispatch, logistics, staff supervision, and Anna Canteen performance management within the assigned kitchen’s service region.

This role ensures uninterrupted, hygienic, and efficient meal production and distribution while maintaining organizational quality standards, cost control, and service excellence.

Core Job Responsibilities1. Centralized Kitchen Operations Management

Supervise day-to-day functioning of the assigned centralized kitchen.
Ensure timely production of meals according to planned schedules.
Monitor food preparation quality, quantity, hygiene, and compliance with SOPs.
Ensure adherence to FSSAI, hygiene, and safety standards.
Coordinate kitchen staff deployment for smooth operational flow.
Monitor kitchen equipment functionality and maintenance.

2. Store & Inventory Management

Oversee receipt, storage, and issuance of all raw materials.
Maintain accurate inventory records for:
Rice
Vegetables
Groceries
Oils
Packaging materials
Cleaning supplies
Ensure stock availability for uninterrupted operations.
Conduct physical stock verification and audits.
Implement FIFO/FEFO inventory systems.
Reduce wastage, pilferage, and stock losses.

3. Food Distribution & Dispatch Operations

Manage daily dispatch of prepared meals to all allocated Anna Canteens.
Ensure timely and route-efficient food transportation.
Supervise dispatch teams, drivers, and logistics schedules.
Monitor food temperature, packaging quality, and delivery standards.
Address transportation or canteen supply disruptions immediately.
Ensure backup plans for emergency operational challenges.

4. Anna Canteen Management

Supervise operational performance of all Anna Canteens under the assigned kitchen.
Ensure uninterrupted meal service across all allocated canteens.
Monitor:
Food quality
Cleanliness
Customer service
Staff discipline
Attendance
Conduct regular inspections of canteen operations.
Resolve service issues and operational bottlenecks.
Ensure compliance with foundation service standards.

5. Team Leadership & Workforce Management

Supervise:
Kitchen supervisors
Storekeepers
Dispatch coordinators
Drivers
Canteen staff
Manage staff attendance, productivity, and discipline.
Conduct regular staff training on:
Hygiene
Food safety
Operational procedures
Organizational discipline
Coordinate with HR for staffing, recruitment, and workforce planning.

6. Reporting & Administrative Responsibilities

Maintain daily reports on:
Production
Stock movement
Dispatch
Canteen operations
Attendance
Losses/wastage
Submit operational MIS reports to senior management.
Coordinate with finance for stock valuation and expense control.
Ensure documentation readiness for audits and inspections.

7. Cost Control & Operational Efficiency

Monitor food cost and resource utilization.
Control wastage in production and distribution.
Optimize supply chain and logistics expenses.
Improve manpower efficiency.
Ensure adherence to allocated operational budgets.

8. Vendor & Stakeholder Coordination

Coordinate with procurement teams and suppliers.
Ensure timely availability of raw materials.
Liaise with government officials, local authorities, and partner organizations when required.
Maintain strong coordination between HKM Charitable Foundation AP and Touchstone Foundation operational policies.

Key Performance Indicators (KPIs)

Timely meal production
On-time canteen delivery
Food quality standards
Inventory accuracy
Cost efficiency
Wastage reduction
Staff discipline
Canteen service uptime
Compliance standards

Required Skills & Competencies

Kitchen operations expertise
Inventory and stores management
Logistics & dispatch coordination
Team leadership
Problem-solving
Budget management
Food safety compliance
Strong reporting skills
Multi-location operational management

Reporting Structure

Reports To: Regional Operations Head / Senior Management
Coordinates With: HR, Procurement, Finance, Administration, Logistics, Canteen Incharges.

Objective:

To ensure efficient, disciplined, hygienic, and cost-effective functioning of centralized kitchens and Anna Canteens while delivering consistent food service under HKM Charitable Foundation AP & Touchstone Foundation standards.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Health insurance
Internet reimbursement
Leave encashment
Paid sick time
Paid time off
Provident Fund

Application Question(s):

Will you be able to reliably commute or relocate to Podagatlapalli (7km from Ravulapalem), Andhra Pradesh for this job?

Experience:

total work: 5 years (Required)

Willingness to travel:

25% (Preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in andhra pradesh

OPERATION MANAGER-KITCHEN

Housekeeping Supervisor

Demi Chef De Partie

Sous Chef

F&B Service Associate

Food & Beverage Associate

Junior Food & Beverage Associate

Chef for Cafetaria at Vizagh

Chef for Cafetaria

F&B Team Leader

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