Anjuna Goa Head chef Jobs – 8 Open Jobs Today

Sous Chef/Head Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Flexible schedule
Quick apply
Head Chef
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹45,000 - ₹50,000 a month
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
4d
Executive Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹60,000 a month
- Weekend availability
- Team management
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Continental Head Chef for BASH Cafe (Trial is compulsory)
BASH Cafe —Panaji, Goa
- ₹34,000 - ₹38,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
Head Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
Head Chef
Silver shell —Calangute, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Chef de Cuisine
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Chef De Cuisine- Banquets
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills

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Sous Chef/Head Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
Maintain a safe working environment for all kitchen employees. Supervise food preparation, cooking, plating, and service. Timely service during peak hours.
From ₹60,000 a month
Quick apply
Head Chef
GROUP SHIV SAMARTH —Ribandar, Goa
Maintain a positive and professional working environment. Take customer feedback seriously and make improvements where required.
₹45,000 - ₹50,000 a month
Quick apply
4d

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Sous Chef/Head Chef

Machos Entertainment Pvt.Ltd
Calangute, Goa

Quick apply

Job details

Full-time
From ₹60,000 a month

Benefits

Flexible schedule

Qualifications

Inventory management
Cooking
Menu planning
Culinary Arts
HACCP
Team management
Hospitality Management
Food service experience
Food preparation
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Sous Chef

Department:

Kitchen / Food Production

Reports To:

Executive Chef

Location: Employment Type:

Full-Time

Job Summary

The Sous Chef is the second-in-command in the kitchen and assists the Executive Chef in managing the day-to-day kitchen operations. The role ensures high-quality food preparation, maintains hygiene and safety standards, supervises kitchen staff, controls food costs, and ensures smooth kitchen operations during all shifts. In the absence of the Executive Chef, the Sous Chef assumes full responsibility for kitchen operations.

Key ResponsibilitiesKitchen Operations

Assist the Executive Chef in planning, organizing, and supervising all kitchen operations.
Ensure food is prepared and presented according to standard recipes and quality standards.
Supervise food preparation, cooking, plating, and service.
Maintain consistency in taste, portion size, and presentation.
Ensure timely preparation and delivery of all food orders.
Lead kitchen operations during the Executive Chef's absence.

Team Management

Supervise and guide Commis Chefs, Demi Chefs, Chef de Parties, and Kitchen Helpers.
Conduct on-the-job training for kitchen staff.
Allocate daily duties and monitor staff performance.
Foster teamwork and maintain discipline within the kitchen.

Food Quality & Hygiene

Ensure compliance with Food Safety Standards (FSSAI), HACCP, and company hygiene policies.
Monitor cleanliness of kitchen equipment, utensils, workstations, and storage areas.
Ensure proper food storage, labeling, and stock rotation (FIFO/FEFO).
Conduct regular temperature checks and maintain food safety records.

Inventory & Cost Control

Monitor inventory levels and assist in ordering food supplies.
Minimize food wastage and control kitchen costs.
Assist with monthly inventory and stock verification.
Monitor portion control to achieve food cost targets.

Menu Development

Assist the Executive Chef in creating new menus and seasonal specials.
Standardize recipes and improve menu offerings.
Suggest innovative dishes based on guest preferences and food trends.

Health & Safety

Ensure compliance with all health, safety, and fire regulations.
Report equipment malfunctions immediately.
Maintain a safe working environment for all kitchen employees.

Required Qualifications

Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
Professional culinary certification is preferred.

Experience

8–10 years of experience in a professional kitchen.
Minimum 2 years of experience as a Sous Chef or Jr.Sous Chef.
Experience in hotels, resorts, casinos, or high-volume restaurants preferred.

Skills Required

Strong culinary knowledge
Leadership and team management
Menu planning and recipe development
Food cost and inventory management
Knowledge of HACCP and FSSAI standards
Time management and multitasking
Excellent communication skills
Problem-solving and decision-making
Ability to work under pressure

Key Performance Indicators (KPIs)

Food quality and guest satisfaction
Kitchen hygiene audit scores
Food cost percentage
Inventory accuracy
Reduction in food wastage
Staff productivity and training completion
Compliance with food safety standards
Timely service during peak hours

Pay: From ₹60,000.00 per month

Benefits:

Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in anjuna goa

Sous Chef/Head Chef

Head Chef

Executive Chef

Continental Head Chef for BASH Cafe (Trial is compulsory)

Head Chef

Head Chef

Chef de Cuisine

Chef De Cuisine- Banquets

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