As Sous chef Jobs – 5 Open Jobs Today

Sous Chef
Sachika Hotels —Guwahati, Assam
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Sous Chef- Western
Radisson Hotel Group —Guwahati, Assam
- Full-time
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
Commis Chef
Ginger Hotels —Jorhat, Assam
- ₹17,000 - ₹18,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
Chef de Partie (CDP) – Indian Cuisine
AIR CHEF PRIVATE LIMITED —Guwahati Airport, Guwahati, Assam
- ₹20,000 - ₹30,000 a month
- Overnight shift
- Cooking
- Travel
- Food service experience
- Health insurance
- Food provided
Quick apply
6d
Chef De Cuisine
AccorHotel —Guwahati, Assam
- Full-time
- Inventory management
- Cooking
- Team management
Quick apply
4d

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Sous Chef- Western
Radisson Hotel Group —Guwahati, Assam
Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.
Quick apply

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Sous Chef

Sachika Hotels
Guwahati, Assam

Quick apply

Job details

Full-time
₹35,000 - ₹45,000 a month

Benefits

Food provided

Qualifications

Cooking
Cost control
HACCP
Food preparation
Chef
Diploma
Communication skills
Hotel experience
Time management

Full job description

Assist the Executive Chef in planning and organizing kitchen operations.
Supervise and coordinate the work of line cooks, prep cooks, and kitchen assistants.
Ensure food is prepared and presented according to recipes, quality standards, and presentation guidelines.
Monitor food quality, taste, and portion sizes before dishes are served.
Train, mentor, and evaluate kitchen staff on cooking techniques, food safety, and workplace procedures.
Create staff schedules and assign daily kitchen duties.
Maintain inventory, monitor stock levels, and assist with ordering food and kitchen supplies.
Minimize food waste and control food costs through proper inventory management.
Ensure compliance with food safety, sanitation, and hygiene regulations.
Inspect kitchen equipment and report maintenance or repair needs.
Collaborate with the management to develop and update menus, including seasonal and special offerings.
Handle customer feedback related to food quality and resolve kitchen-related issues promptly.
Ensure all health and safety policies are followed by kitchen staff.
Maintain a clean, organized, and efficient kitchen environment.
Strong culinary knowledge and cooking techniques.
Leadership and team management abilities.
Excellent organizational and time management skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food safety standards (e.g., HACCP).
Inventory and cost control experience.
Effective communication and problem-solving skills.
Attention to detail and commitment to quality.

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Food provided

Education:

Diploma (Required)

Experience:

Hotel: 10 years (Required)

Work Location: In person

Quick apply

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sous chef jobs in as

Sous Chef

Sous Chef- Western

Commis Chef

Chef de Partie (CDP) – Indian Cuisine

Chef De Cuisine

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