bengaluru karnataka kitchen equipment Jobs – 175 Open Jobs Today

F&B/Hospitality - Operations Manager
Loco Bear - The Ultimate Entertainment Hub —Bengaluru, Karnataka
- ₹8,00,000 - ₹12,00,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Team management
Quick apply
Fire Fighting Officer
New Horizon Educational Institute —Marathahalli, Bengaluru, Karnataka
- From ₹40,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
8d
Chief Fire Fighting Officer
New Horizon Educational Institute —Marathahalli, Bengaluru, Karnataka
- From ₹50,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
- Health insurance
Quick apply
8d
Kitchen Assistant
Beyond Burg Inc. —Indiranagar, Bengaluru, Karnataka
- ₹15,000 - ₹30,000 a month
- Part-time
- Hospitality
- In-person
- Paid time off
Quick apply
Cook III
Marriott International, Inc —Bengaluru, Karnataka
- ₹1,000 a month
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
11d
Executive Chef
The Studs Sports Bar & Grill —Bangalore City, Bengaluru, Karnataka
- ₹50,000 - ₹65,000 a month
- Weekend availability
- Cooking
- Budgeting
- In-person
Quick apply
Executive Chef
Tamara Leisure Experiences —Bengaluru, Karnataka
- Diploma
7d
Commi
Credvest —Indiranagar, Bengaluru, Karnataka
- ₹10,086.29 - ₹25,148.60 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Assistant Manager – Maintenance
Bliss Chocolates India Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹50,000 - ₹55,000 a month
- Full-time
- Bachelor's degree
- Plumbing
- In-person
Quick apply
Head Chef
Client of SS —Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
Quick apply
Assistant Chef
Client of SS —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
Quick apply
Part Timer
Salad Days —Bengaluru, Karnataka
- Diploma
Quick apply
8d
Kitchen Helper
Beyond Burg Inc. —Madiwala, Bengaluru, Karnataka
- ₹18,640 - ₹25,000 a month
- Full-time
- In-person
- Kitchen experience
Quick apply
Cook/Chef
Ornosh Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
- Cell phone reimbursement
Quick apply
3d
Head Chef
Sanumas Solutions —Bengaluru, Karnataka
- ₹60,000 a month
- Full-time
- Cooking
- English
- Leadership
Cafeteria Cook
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Production Supervisor
ISKCON Bangalore (Hare Krishna Hill) —Bangalore City, Bengaluru, Karnataka
- ₹22,000 - ₹27,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
Service Engineer, Kitchen maintenance technician
Client of Learning Mudra —Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- Bachelor's degree
- In-person
- Communication skills
- Commuter assistance
- Health insurance
Quick apply
Cook
Cloudnine Care —Bengaluru, Karnataka
- Full-time
- Communication skills
- Kitchen experience
- Time management
Kitchen Hand / Dishwasher
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,086 - ₹25,000 a month
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Health insurance
- Cell phone reimbursement
Quick apply

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F&B/Hospitality - Operations Manager

Loco Bear - The Ultimate Entertainment Hub
Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹8,00,000 - ₹12,00,000 a year

Qualifications

Hospitality
Financial planning
Operations management
Upselling
Cost control
Bachelor's degree
Team management
Communication skills

Full job description

*PLEASE APPLY ONLY IF YOU LIVE IN BANGALORE*

Loco Lane is looking for an experienced and highly driven Operations Manager to lead end-to-end venue operations across gaming, F&B, and guest experience. This role is responsible for ensuring seamless daily operations, driving profitability, and maintaining exceptional service standards across all departments.

Key Responsibilities

Overall Operations & Venue Management

Oversee daily operations of the entire facility, including F&B, gaming zones, kitchen, and guest areas.
Ensure smooth opening and closing procedures across departments.
Maintain high standards of cleanliness, hygiene, safety, and overall ambiance.
Manage facility maintenance, utilities, and vendor coordination.
Ensure compliance with operational SOPs and brand standards.

Food & Beverage (F&B) & Kitchen Management

Oversee complete F&B operations, including kitchen, service, and bar.
Ensure efficient kitchen workflow, food quality, and timely service delivery.
Monitor menu execution, food presentation, and service standards.
Track stock levels, consumption, and wastage.
Ensure adherence to food safety and hygiene standards.
Collaborate with chefs and F&B teams on demand forecasting and menu optimization.

Cost Optimization, Inventory Control & Procurement

Control operational costs across kitchen, staffing, gaming, and utilities.
Monitor inventory for gaming supplies, food, beverages, and consumables.
Reduce wastage and improve efficiency through process improvements.
Track and optimize cost of goods sold (COGS) and operational expenses.
Manage procurement, vendor coordination, and cost-effective sourcing.
Ensure efficient stock planning, reorder levels, and vendor negotiations.

Sales, Marketing & Revenue Generation

Drive revenue through walk-ins, events, and group bookings.
Plan and execute promotions, campaigns, and seasonal offers.
Coordinate with marketing teams for digital and on-ground initiatives.
Develop strategies to increase footfall and customer retention.
Identify upselling and cross-selling opportunities across F&B and gaming.

Party Bookings & Event Management

Manage end-to-end execution of parties, corporate events, and group bookings.
Ensure seamless coordination across operations, kitchen, and service teams.
Deliver high-quality experiences for events and celebrations.
Customize offerings based on customer requirements and group size.

Guest Experience & Customer Satisfaction

Ensure exceptional guest experience across all touchpoints.
Handle customer queries, complaints, and escalations effectively.
Monitor feedback, reviews, and satisfaction metrics.
Maintain a vibrant, welcoming, and engaging environment.
Implement service recovery strategies where required.

Team Management & Staff Optimization

Hire, train, and supervise staff across all departments.
Plan staffing schedules, shifts, and workforce allocation.
Monitor staff performance, productivity, and service standards.
Conduct training on operations, customer service, and safety protocols.
Optimize labor costs and workforce efficiency.

Financial & P&L Management

Own and manage the overall Profit & Loss (P&L) of the venue.
Track revenue, expenses, margins, and profitability.
Analyze financial reports and implement corrective actions.
Ensure revenue targets and cost benchmarks are consistently met.
Drive operational efficiency to improve bottom-line performance.

Licensing, Compliance & Stakeholder Management

Ensure all required licenses and regulatory compliances are maintained.
Liaise with government authorities, vendors, and external stakeholders.
Maintain documentation related to safety, food compliance, and operations.
Ensure adherence to local laws and operational standards.

Reporting & Performance Monitoring

Prepare daily, weekly, and monthly operational and financial reports.
Track KPIs across F&B, gaming, customer experience, and staffing.
Use data-driven insights for decision-making and improvements.
Conduct regular operational reviews and audits.

Game & Entertainment Operations

Supervise all gaming activities, including bowling and attractions.
Ensure all machines and equipment are fully functional and maintained.
Coordinate preventive maintenance and repairs with technical teams/vendors.
Monitor game performance, uptime, and customer engagement.
Ensure safety protocols and guest briefings are followed across all zones.

Qualifications & Requirements

10–12+ years of experience in operations management within entertainment, hospitality, or F&B industries.
Strong exposure to multi-department operations (F&B + service + gaming).
Proven experience in team management, cost control, and revenue growth.
Strong understanding of P&L management and financial planning.
Excellent leadership, communication, and problem-solving skills.
Ability to thrive in a fast-paced, high-energy environment.
Strong operational, organizational, and decision-making capabilities.

Location: On-site, Bangalore
Job Type: Full-time

Ability to commute/relocate:
Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Industry: Gaming, Entertainment, Food & Beverage (F&B), Hospitality

Experience:
Operations Management: 10–12 years (Required)

Work Location: In person

Job Type: Full-time

Pay: ₹800,000.00 - ₹1,200,000.00 per year

Application Question(s):

Do you have experience in hospitality/F&B sector?
What is your current CTC?
What is your notice period?

Education:

Bachelor's (Required)

Experience:

Hospitality: 10 years (Required)

Work Location: In person

Quick apply

Refine Your Search

kitchen equipment jobs in bengaluru karnataka

F&B/Hospitality - Operations Manager

Fire Fighting Officer

Chief Fire Fighting Officer

Kitchen Assistant

Cook III

Executive Chef

Executive Chef

Commi

Assistant Manager – Maintenance

Head Chef

Assistant Chef

Part Timer

Kitchen Helper

Cook/Chef

Head Chef

Cafeteria Cook

Production Supervisor

Service Engineer, Kitchen maintenance technician

Cook

Kitchen Hand / Dishwasher

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