Bengaluru Karnataka Restaurant chef Jobs – 106 Open Jobs Today

Sous Chef
Shilton hospitality Pvt Ltd —Whitefield, Bengaluru, Karnataka
- ₹80,000 - ₹90,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
1d
Restaurant Manager
Shilton hospitality Pvt Ltd —Whitefield, Bengaluru, Karnataka
- ₹65,000 - ₹75,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Flexible schedule
- Food provided
Quick apply
1d
CDP Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,207.94 - ₹45,415.68 a month
- Weekend availability
- Hospitality
- Cooking
- Diploma
Quick apply
14h
Sous Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹45,657.17 - ₹55,978.07 a month
- Weekend availability
- Hospitality
- Inventory management
- Cooking
- Paid time off
- Flexible schedule
Quick apply
14h
South Executive Chef
District 6 —Bangalore City, Bengaluru, Karnataka
- ₹80,000 - ₹95,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Demi Chef de Partie (CDP/DCDP)
Coppice Foods Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Pizza Chef - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Sous Chef
BRIK OVEN PRIVATE LIMITED —Indiranagar, Bengaluru, Karnataka
- ₹8,00,000 - ₹9,00,000 a year
- Full-time
- Hybrid work
- Doctoral degree
- Master's degree
- Bachelor's degree
Quick apply
11d
Head Chef
VW CUISINES & CONCEPTS PVT. LTD. —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹28,000 a month
- Full-time
- Cooking
- 12th Pass
- In-person
- Food provided
Quick apply
9h
Chef de Cuisine
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Diploma
- Restaurant
Quick apply
13d
Commis Chef
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- English
- Restaurant experience
Sous Chef
Red Apple Kitchen Consultancy Pvt Ltd —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
7d
Executive Chef - The Hoxton, Bangalore
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Continental Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,152.71 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Sous Chef- The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Restaurant Manager
Credvest —Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- POS
- Cell phone reimbursement
- Food provided
Quick apply
Chef de Cuisine - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- English
- Restaurant
Quick apply
Commis Chef
Burma Burma Restaurant & Tea Room —Bengaluru, Karnataka
- ₹18,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
1d
Junior Sous Chef - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Executive Sous Chef - Western
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Restaurant experience
8d

I want to receive the latest job alerts for restaurant chef in bengaluru karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant chef jobs near bengaluru karnataka

Commis jobs in Bengaluru, Karnataka

Sous Chef jobs in Bengaluru, Karnataka

Restaurant Manager jobs in Bengaluru, Karnataka

Executive Chef jobs in Bengaluru, Karnataka

Restaurant Manager jobs in Whitefield, Bengaluru, Karnataka

Chef jobs in Bengaluru, Karnataka

Executive Chef jobs in Bangalore City, Bengaluru, Karnataka

Chef jobs in Kochi, Kerala

Chef jobs in Gujarat

Chef No Experience jobs in Bengaluru, Karnataka

Continental Chef jobs in Bengaluru, Karnataka

Chef Executive Chef jobs in Delhi, Delhi

Chinese Chef jobs in Saket, Delhi

Commis 1, Commi 2, Commi 3 Continental jobs in Mumbai, Maharashtra

Commis In,hyatt jobs in Mumbai, Maharashtra

Commis 3 jobs in Airoli, Navi Mumbai, Maharashtra

Commis 3, Hilton, Marriott jobs in Bengaluru, Karnataka

Commis Chef jobs in Laxmi Nagar, Delhi, Delhi

Bakery, Commis Chef jobs in Kochi, Kerala

Continental Commis 1,2,3 jobs in Rishikesh, Uttarakhand

Sous Chef

Shilton hospitality Pvt Ltd
Whitefield, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹80,000 - ₹90,000 a month
1 day ago

Benefits

Food provided

Qualifications

Hospitality
Cooking
Kitchen management
Chef
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

We are looking for an experienced and passionate Senior Sous Chef to lead kitchen operations and support the Executive Chef in delivering high-quality, consistent, and innovative food experiences. The ideal candidate should have strong expertise in South Indian, North Indian, and Asian cuisines, with hands-on experience in restaurant and banqueting operations.

The candidate should have a strong interest in Research & Development (R&D), menu innovation, food cost control, team leadership, and high-volume kitchen operations.

Key Roles & Responsibilities

Lead and supervise day-to-day kitchen operations to ensure smooth and efficient service.
Support the Executive Chef in maintaining food quality, consistency, presentation, and taste standards.
Demonstrate strong hands-on expertise in South Indian, North Indian, and Asian cuisines.
Manage kitchen production for both restaurant and bar operations.
Oversee banqueting and high-volume food production, ensuring timely preparation and service.
Plan daily production, mise-en-place, and kitchen readiness according to business volumes and operational requirements.
Ensure adherence to approved recipes, portion sizes, preparation methods, and presentation standards.
Monitor and control food cost, gross margins, wastage, yields, and overall kitchen expenses.
Identify opportunities for cost reduction without compromising food quality and guest experience.
Monitor raw material consumption, portion control, and production quantities to minimize wastage.
Coordinate with Stores, Purchase, and vendors to ensure availability and quality of raw materials.
Inspect incoming raw materials and ensure they meet the required quality and specification standards.
Maintain proper inventory levels and coordinate with Stores for timely replenishment.
Ensure strict compliance with hygiene, food safety, sanitation, and HACCP/food safety standards.
Implement and maintain kitchen SOPs and ensure compliance across all sections.
Lead manpower planning, staff deployment, productivity, and shift allocation within the kitchen.
Train, mentor, and develop kitchen team members to improve technical skills and productivity.
Build a positive and disciplined kitchen culture focused on teamwork, accountability, and continuous improvement.
Coordinate effectively with the F&B Service, Restaurant, Banqueting, and Bar teams to ensure smooth service.
Coordinate with Kila and Dock 66 kitchens for production, preparation, and service requirements.
Oversee Tambullam preparation and production management as per operational requirements.
Ensure all sections complete mise-en-place and production requirements before service.
Monitor kitchen readiness during peak service periods and resolve operational issues promptly.
Handle food-related guest complaints and coordinate appropriate corrective actions with the service team.
Support menu planning, menu execution, recipe development, and R&D initiatives.
Develop and test new dishes, recipes, techniques, and presentations in coordination with the Executive Chef.
Maintain recipe cards, standard portions, costing, and production procedures for new and existing dishes.
Coordinate kitchen requirements for special events, promotions, themed menus, and banquets.
Ensure proper maintenance, cleanliness, and safe operation of all kitchen equipment.
Report equipment breakdowns and coordinate with Engineering for timely repairs and maintenance.
Ensure proper opening and closing procedures are followed by all kitchen sections.
Monitor kitchen performance and provide regular operational updates to the Executive Chef.
Drive continuous improvement in food quality, productivity, cost efficiency, and service standards.

Candidate Profile

5–7 years of experience in the restaurant, bar, hotel, or hospitality industry, with relevant experience in a Sous Chef/Senior Sous Chef role.
Strong hands-on experience in South Indian, North Indian, and Asian cuisines.
Proven experience in both restaurant and banqueting operations.
Experience managing high-volume kitchen production is preferred.
Strong knowledge of food costing, yield management, portion control, and gross margin management.
Passion for R&D, menu development, and culinary innovation.
Strong team leadership and manpower management skills.
Excellent knowledge of food safety, hygiene, sanitation, and kitchen SOPs.
Strong coordination and communication skills.
Ability to work effectively under pressure in a fast-paced kitchen environment.
Strong attention to detail with a passion for quality and consistency.

Pay: ₹80,000.00 - ₹90,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

restaurant chef jobs in bengaluru karnataka

Sous Chef

Restaurant Manager

CDP Chef

Sous Chef

South Executive Chef

Demi Chef de Partie (CDP/DCDP)

Pizza Chef - The Hoxton Bengaluru City

Sous Chef

Head Chef

Chef de Cuisine

Commis Chef

Sous Chef

Executive Chef - The Hoxton, Bangalore

Continental Chef

Sous Chef- The Hoxton Bengaluru City

Restaurant Manager

Chef de Cuisine - The Hoxton Bengaluru City

Commis Chef

Junior Sous Chef - The Hoxton Bengaluru City

Executive Sous Chef - Western

I want to receive the latest job alerts for restaurant chef in bengaluru karnataka

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected