Bodakdev Ahmedabad Gujarat Sous chef Jobs – 6 Open Jobs Today

Sous Chef
Bento B- Restaurants —Ahmedabad, Gujarat
- ₹50,000 - ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
Head Chef
Bark and Brew —Ahmedabad, Gujarat
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Paid time off
- Paid sick time
Quick apply
6d
Commis Chef
House of Makeba —Ahmedabad, Gujarat
- ₹14,000 - ₹24,000 a month
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Junior Sous Chef
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- 12th Pass
- Restaurant
Executive Chef
Hyatt Regency Ahmedabad —Ahmedabad, Gujarat
- Full-time
- Cooking
- Administrative experience
- Diploma
Chef de Cuisine - Chinese (Expatriate)
Hyatt Regency Ahmedabad —Ahmedabad, Gujarat
- Full-time
- Cooking
- Microsoft Office
- Computer skills

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Commis Chef
House of Makeba —Ahmedabad, Gujarat
Prior experience as Commis Chef preferred (freshers can also apply). Basic knowledge of cooking and kitchen operations. Flexible with work timings and shifts.
₹14,000 - ₹24,000 a month
Quick apply
Private chef
Elite Butlers —Ahmedabad, Gujarat
Strong knowledge of multi-cuisine cooking. Prepare fresh, healthy, and hygienic meals for a family of 3 members.
₹9,00,000 a year
Quick apply

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sous chef jobs near bodakdev ahmedabad gujarat

Sous Chef

Bento B- Restaurants
Ahmedabad, Gujarat

Quick apply

Job details

Full-time
₹50,000 - ₹60,000 a month

Benefits

Provident Fund
Leave encashment
Health insurance
Life insurance
Food provided

Qualifications

Inventory management
Japanese cuisine
Cooking
Japanese
Korean
Chef
Leadership
Restaurant experience

Full job description

Job Opening: Sous Chef – Japanese / Korean Cuisine

Location: Ahmedabad
Department: Kitchen Operations
Reports To: Head Chef / GM Operations

About the Role

L*ooking for an experienced Sous Chef* with expertise in Japanese/Korean cuisine to join our growing culinary team. If you're passionate about authentic flavors, consistency & leading a high-performing kitchen, we'd love to hear from you.

Key Responsibilities

Prepare authentic Japanese & Korean dishes including Sushi, Sashimi, Ramen, Donburi, Tempura, Yakitori, Teppanyaki, Bibimbap, and Korean BBQ.
Ensure consistency in food quality, taste, presentation, and portion control.
Manage daily misa & place and smooth kitchen operations.
Maintain hygiene, food safety, and FSSAI/HACCP compliance.
Monitor inventory, stock rotation (FIFO), and ingredient quality.
Control food costs and minimize wastage.
Train and supervise junior kitchen staff.
Support menu development and recipe standardization.
Coordinate with vendors for quality procurement.

Requirements

3–5 years of experience in authentic Japanese and/or Korean cuisine.
Hands-on expertise in Sushi preparation and other Japanese/Korean specialties.
Experience in premium restaurants, luxury hotels, or QSR brands preferred.
Strong knowledge of kitchen operations, food safety, inventory management, and team leadership.
Ability to perform efficiently in a fast-paced kitchen.

What We Offer

Best-in-industry salary (based on experience)
Location:- Ahmedabad
Immediate joiners preferred
Growth opportunities with an expanding hospitality brand

Apply Now

Share Resume on 9099 73 4343

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Health insurance
Leave encashment
Life insurance
Provident Fund

Ability to commute/relocate:

Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Required)

Experience:

Japanese cuisine: 3 years (Required)

Work Location: In person

Quick apply

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sous chef jobs in bodakdev ahmedabad gujarat

Sous Chef

Head Chef

Commis Chef

Junior Sous Chef

Executive Chef

Chef de Cuisine - Chinese (Expatriate)

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