Chennai Tamil Nadu Sous chef Jobs – 33 Open Jobs Today

Sous Chef
DaBox Chennai —Chennai, Tamil Nadu
- ₹50,000 - ₹65,000 a month
- Weekend availability
- Inventory management
- Cooking
- English
- Health insurance
- Paid time off
Quick apply
Sous Chef
SMOOR Chocolates —Chennai, Tamil Nadu
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Life insurance
Quick apply
1d
CDP/Sous Chef
Hotel Star Place - Chennai —Nungambakkam, Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Sous Chef/Head Chef
MADHARAS - Global Veg Kitchen —Velachery, Chennai, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
Quick apply
6d
Sous Chef
Ponmalligal Hospital Private Limited —Chennai, Tamil Nadu
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- Team management
- Quality control
- Food provided
Quick apply
2d
Sous Chef
HighCater —Chennai, Tamil Nadu
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Jr. Sous Chef - Western
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
Executive Sous Chef
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Administrative experience
- Diploma
Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Sous Chef - Indian
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Jr. Sous Chef - South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
Sous Chef - Continental Cuisine
Secret Sauce Food Ventures Private Limited —Alwarpet, Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
1d
Chef De Partie - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Restaurant
Quick apply
CDP Chef
Stanza Living —Chennai, Tamil Nadu
- ₹8,739.03 - ₹35,115.21 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
9d
Chef De Cuisine Banquets
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commi - III Continental
Shilton Dee Cee —T Nagar, Chennai, Tamil Nadu
- ₹15,000.00 - ₹25,157.56 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Sous Chef South Indian Cusine
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Chef De Cusine All Day Dinning
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
3d
DCDP Chinese
Shilton Dee Cee —T Nagar, Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply

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sous chef jobs near chennai tamil nadu

Sous Chef

DaBox Chennai
Chennai, Tamil Nadu

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Job details

Full-time
₹50,000 - ₹65,000 a month

Benefits

Health insurance
Paid time off
Flexible schedule
Paid sick time

Qualifications

Inventory management
Catering
Cooking
English
Korean
Bachelor's degree
Food service
Organisational skills
Food preparation
Kitchen management
Chef
Diploma
Leadership
Restaurant experience
Communication skills

Full job description

DaBox Chennai is seeking an experienced and passionate Sous Chef specializing in Pan-Asian cuisine to join our established cloud kitchen operations. We are looking for a hands-on culinary professional with strong expertise in Chinese, Thai, Japanese, and Korean cuisines who can maintain high food quality standards, lead kitchen operations, and support menu development in a fast-paced delivery-focused environment.

The ideal candidate will have experience working in high-volume commercial kitchens, strong leadership skills, and a commitment to consistency, efficiency, and food safety.

Key Responsibilities

Prepare and oversee the production of a wide range of Pan-Asian dishes, ensuring consistency in taste, presentation, and quality.
Support daily kitchen operations and ensure smooth service during peak order periods.
Maintain standardized recipes and portion controls to ensure product consistency and cost management.
Assist in menu development, recipe refinement, and seasonal menu enhancements.
Monitor food quality and presentation standards across all orders.
Manage inventory levels, stock rotation, and ingredient quality while coordinating with procurement teams.
Ensure compliance with food safety, hygiene, and sanitation standards at all times.
Train, supervise, and motivate kitchen staff to maintain operational efficiency and high performance.
Minimize food waste and contribute to kitchen cost-control initiatives.
Collaborate with management to improve kitchen processes, productivity, and customer satisfaction.

Requirements

Minimum 3–5 years of experience as a Sous Chef or Senior Chef in Pan-Asian cuisine.
Strong expertise in Chinese, Thai, Japanese, and Korean cooking techniques, ingredients, sauces, and preparation methods.
Experience working in cloud kitchens, QSRs, restaurants, hotels, or high-volume food production environments.
Proven ability to manage kitchen teams and maintain operational standards under pressure.
Strong understanding of food safety regulations, kitchen hygiene, and inventory management.
Excellent organizational, communication, and leadership skills.
Culinary diploma, degree, or relevant professional certification preferred.
Ability to work flexible schedules, including weekends and holidays when required.

Job Type: Full-time

Pay: ₹50,000.00 - ₹65,000.00 per month

Benefits:

Health insurance
Paid sick time
Paid time off

Education:

Bachelor's (Preferred)

Experience:

Chef: 5 years (Preferred)

Language:

English (Required)

Location:

Chennai, Tamil Nadu (Required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in chennai tamil nadu

Sous Chef

Sous Chef

CDP/Sous Chef

Sous Chef/Head Chef

Sous Chef

Sous Chef

Jr. Sous Chef - Western

Executive Sous Chef

Chef de Partie

Sous Chef - Indian

Jr. Sous Chef - South Indian

Sous Chef - Continental Cuisine

Chef De Partie - Continental Cuisine

CDP Chef

Chef De Cuisine Banquets

Commi - III Continental

Sous Chef South Indian Cusine

Chef de Partie - Indian

Chef De Cusine All Day Dinning

DCDP Chinese

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