Chhattisgarh Head chef Jobs – 3 Open Jobs Today

Head Chef
Gaurav Builders —Raipur, Chhattisgarh
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Head Chef
Patel Dhaba —Baloda Bazar, Chhattisgarh
- ₹12,000 - ₹13,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Food provided
Quick apply
Executive Chef
Hotel Grand Gulmohar —Bilaspur, Chhattisgarh
- ₹55,000 - ₹65,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply

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head chef jobs near chhattisgarh

Head Chef

Gaurav Builders
Raipur, Chhattisgarh

Quick apply

Job details

Full-time
₹30,000 - ₹45,000 a month

Benefits

Food provided

Qualifications

Cooking
Team management
Food preparation
Chef
Restaurant experience
Communication skills

Full job description

We are looking for an Professional Experienced, creative, and passionate Head Chef to lead our kitchen operations. The ideal candidate should have strong expertise in Indian, Chinese, Tandoor, and Continental cuisines with the ability to manage kitchen staff, maintain food quality, control costs, and ensure smooth day-to-day kitchen operations.

Key Responsibilities

Oversee complete kitchen operations and team management.
Prepare and supervise high-quality dishes across Indian, Chinese, Tandoor, and Continental sections.
Design and update innovative menus based on customer preferences and market trends.
Maintain consistency in taste, presentation, and food quality standards.
Ensure proper food hygiene, cleanliness, and kitchen safety standards.
Monitor food inventory, stock management, and wastage control.
Train, guide, and motivate kitchen staff for professional performance.
Coordinate with restaurant management for smooth operations and customer satisfaction.
Manage food costing and kitchen budgeting efficiently.
Ensure timely food preparation during peak operational hours.

Requirements

Proven experience as a Head Chef / Executive Chef in restaurants or hotels.
Strong knowledge of Indian, Chinese, Tandoor, and Continental cuisines.
Leadership and team management skills.
Ability to work under pressure in a fast-paced environment.
Good knowledge of food safety and hygiene standards.
Creative approach towards menu planning and presentation.
Professional attitude and strong communication skills.

Preferred Candidate

Young, skilled, and passionate culinary professional.
Experience in multi-cuisine restaurants preferred.
Ability to handle kitchen operations independently.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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