Dehradun Uttarakhand Chef executive chef Jobs – 11 Open Jobs Today

Job Description – Head Chef(Executive) – Quick Service Restaurant (QSR)
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹40,000 - ₹45,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Executive Chef – QSR Restaurant Position
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
9d
Sous Chef
Ramada by Wyndham, Mussoorie Mall Road —Dehradun, Uttarakhand
- Full-time
- Sales
- Cooking
- Microsoft Office
Quick apply
Sous Chef (Awadhi & Lucknowi Cuisine)
Espire Hospitality —Dehradun, Uttarakhand
- ₹55,000 - ₹65,000 a month
- Full-time
- Management
- Inventory management
- Cooking
- Food provided
Quick apply
Freelance Photographer/Professional
Hotel Saffron Leaf —Dehradun, Uttarakhand
- Up to ₹20,000 a month
- Email
- Hospitality
- Bachelor's degree
- In-person
- Health insurance
- Food provided
Quick apply
4d
Procurement Analyst
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Oracle
Quick apply
10d
Bakery Chef-CDPDCDPCommi1
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹22,000 a month
- Email
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Bakery CDP/ CommiI
Arteva Consulting Private Limited —Dehradun, Uttarakhand
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Kitchen experience
Quick apply
Indian DCDP
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹23,000 a month
- Email
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
4d
CDP/ Commi I
Arteva Consulting Private Limited —Dehradun, Uttarakhand
- ₹12,000 - ₹20,000 a month
- Weekend availability
- Inventory management
- In-person
- Diploma
Quick apply
Chinese chef (Commi Ist)
HOTEL AKETA —Dehradun, Uttarakhand
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
3d

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Job Description – Head Chef(Executive) – Quick Service Restaurant (QSR)
Arteva Consulting private limited —Dehradun, Uttarakhand
Minimum *2–3 years of experience in a supervisory or Head Chef role*. We are looking for an experienced and dynamic *Head Chef* to lead kitchen operations in a…
₹40,000 - ₹45,000 a month
Quick apply
3d
Executive Chef – QSR Restaurant Position
Arteva Consulting private limited —Dehradun, Uttarakhand
We are looking for an experienced and commercially driven *Executive Chef* to lead the culinary operations of our QSR restaurant.
₹30,000 - ₹40,000 a month
Quick apply
9d

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chef executive chef jobs near dehradun uttarakhand

Job Description – Head Chef(Executive) – Quick Service Restaurant (QSR)

Arteva Consulting private limited -
Dehradun, Uttarakhand

Quick apply

Job details

Full-time
₹40,000 - ₹45,000 a month
3 days ago

Qualifications

Food handling
Cooking
Culinary Arts
Quality assurance
Hospitality Management
Organisational skills
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience
Hotel management

Full job description

Job Description – Head Chef(Executive) – Quick Service Restaurant (QSR)

Position

Head Chef

Department

Kitchen / Food & Beverage

Industry

Quick Service Restaurant (QSR)

Job Summary

We are looking for an experienced and dynamic Head Chef to lead kitchen operations in a Quick Service Restaurant (QSR). The candidate will be responsible for ensuring consistent food quality, maintaining recipe standards, controlling food costs, supervising kitchen staff, and delivering fast and efficient service.

The Head Chef will oversee daily kitchen operations, maintain hygiene and food safety standards, manage inventory, and ensure smooth production during peak business hours.

Key ResponsibilitiesKitchen Operations

Manage and supervise daily kitchen operations.
Ensure food is prepared according to approved recipes, SOPs, and quality standards.
Maintain consistency in taste, portion size, presentation, and packaging.
Monitor food preparation and ensure timely order dispatch.
Plan production schedules based on sales forecasts and demand.
Maintain smooth kitchen workflow during peak hours.

Team Management

Lead, train, and supervise kitchen staff including CDPs, Commis Chefs, Helpers, and Utility Staff.
Allocate duties and prepare staff schedules.
Conduct regular training on recipes, hygiene, food safety, and SOPs.
Monitor staff performance, discipline, attendance, and productivity.
Maintain teamwork and a positive working environment.

Food Cost & Inventory Control

Control food costs through portion control and wastage reduction.
Monitor inventory levels and maintain stock availability.
Coordinate with the purchase and store teams for procurement.
Ensure proper storage, labeling, and FIFO/FEFO practices.
Conduct regular stock checks and minimize inventory variances.

Quality Assurance

Check food quality, taste, and presentation before service.
Ensure consistency of products across all shifts.
Investigate food-related customer complaints and take corrective actions.
Monitor adherence to recipes and standard preparation methods.

Hygiene & Safety

Ensure compliance with food safety and hygiene standards.
Maintain cleanliness of kitchen, equipment, storage, and preparation areas.
Ensure proper temperature control and safe food handling practices.
Conduct regular hygiene inspections and maintain records.

Menu Development

Assist in menu planning and development.
Standardize recipes and preparation methods.
Support new product development and promotional menu launches.
Improve existing recipes to enhance quality and cost efficiency.

Required Skills

Strong knowledge of QSR kitchen operations.
Excellent leadership and team-management skills.
Knowledge of recipe standardization and food costing.
Strong understanding of inventory and wastage control.
Knowledge of food safety and hygiene standards.
Ability to work under pressure in a high-volume environment.
Good communication and organizational skills.
Strong problem-solving abilities.

Qualifications & Experience

Diploma/Degree in Culinary Arts, Hotel Management, or Food Production preferred.
5–8 years of experience in restaurant or QSR kitchen operations.
Minimum 2–3 years of experience in a supervisory or Head Chef role.
Experience in high-volume kitchens or multi-outlet operations preferred.

Key Performance Indicators (KPIs)

Food quality and consistency
Food cost percentage
Kitchen productivity
Order preparation time
Customer satisfaction
Reduction in food wastage
Inventory accuracy
Hygiene and safety compliance
Staff productivity and retention
Recipe and SOP compliance

Reporting To: Managing Director / General Manager

Employment Type: Full-Time

Work Location:Dehradun

Working Hours

Rotational shifts, including weekends and holidays as per business requirements

Feel free to share your CV at [email protected]

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

chef executive chef jobs in dehradun uttarakhand

Job Description – Head Chef(Executive) – Quick Service Restaurant (QSR)

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