Dehradun Uttarakhand Food service worker Jobs – 1 Open Jobs Today

Kitchen Chef
Ecole Globale International Girls School —Dehradun, Uttarakhand
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
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11d

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Head Chef
Ecole Globale International Girls School —Dehradun, Uttarakhand
Ensure efficient kitchen workflow and timely meal service. At least 3–5 years of experience in a supervisory or Head Chef role. Food cost and wastage control.
₹35,000 - ₹65,000 a month
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12d
Kitchen Chef
Ecole Globale International Girls School —Dehradun, Uttarakhand
Knowledge of nutrition for growing children will be an advantage. Follow all safety protocols and kitchen operational guidelines.
₹15,000 - ₹25,000 a month
Quick apply
11d

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Kitchen Chef

Ecole Globale International Girls School
Dehradun, Uttarakhand

Quick apply

Job details

Permanent | Full-time
₹15,000 - ₹25,000 a month
11 days ago

Qualifications

Cooking
Culinary Arts
Chef
Diploma
Leadership
Kitchen experience
Time management
Hotel management

Full job description

Job Summary:

We are seeking a skilled, disciplined, and experienced Chef to manage and oversee daily food preparation in the school mess kitchen. The Chef will be responsible for preparing nutritious, hygienic, and balanced meals for students and staff while ensuring high standards of food safety and kitchen management.

Key Responsibilities:

Plan and prepare daily meals as per the approved school menu.
Ensure food is cooked properly, maintaining taste, quality, and nutritional value.
Supervise kitchen staff including cooks, helpers, and utility workers.
Maintain strict hygiene and sanitation standards in the kitchen and storage areas.
Monitor portion control and minimize food wastage.
Ensure proper storage of raw materials as per food safety norms.
Coordinate with the Mess Committee regarding menu planning and improvements.
Maintain inventory records and assist in stock management.
Ensure timely preparation and service of breakfast, lunch, snacks, and dinner.
Follow all safety protocols and kitchen operational guidelines.

Eligibility Criteria:

Proven experience as a Chef/Cook in a school, hostel, or institutional kitchen.
Knowledge of Indian and basic continental cuisine.
Understanding of large-quantity food preparation.
Familiarity with food safety and hygiene standards.
Ability to manage a team and work under pressure.
Physically fit and disciplined.

Preferred Qualifications:

Diploma/Certificate in Hotel Management or Culinary Arts.
Experience in boarding school or residential school kitchen preferred.
Knowledge of nutrition for growing children will be an advantage.

Key Skills:

Team leadership
Time management
Hygiene and sanitation practices
Inventory control
Menu planning

To apply, write to us at [email protected], and attach your resume, photograph and current CTC.

For any queries, you may contact us at 7217017047.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

Quick apply

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