Dehradun Uttarakhand Restaurant kitchen helper Jobs – 5 Open Jobs Today

Kitchen Helper
Cafe Wild Flower —Dehradun, Uttarakhand
- ₹12,000 - ₹15,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
2d
Chef and Helpers
द Parangna’s —Dehradun, Uttarakhand
- ₹7,000 - ₹20,000 a month
- Full-time
- Serving
- Cooking
- Food service
- Food provided
Quick apply
1h
Indian Tandoor & chinese Chef (Multi Cuisine can also apply)
Cafe Wild Flower —Dehradun, Uttarakhand
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
1d
Head Chef
दparangna’s —Prem Nagar, Dehradun, Uttarakhand
- ₹7,000 - ₹20,000 a month
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
13d

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Chef and Helpers
द Parangna’s —Dehradun, Uttarakhand
Previous experience in a restaurant or hotel kitchen is preferred. *Chef:* Prepare high-quality dishes, maintain food hygiene standards, manage kitchen…
₹7,000 - ₹20,000 a month
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Restaurant Captain
PYRAMID —Dehradun, Uttarakhand
Maintain an up-to-date knowledge of menu items, ingredients, and kitchen operations. Coordinate and monitor table assignments, ensuring an even flow of guests…
₹15,000 - ₹20,000 a month
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3d

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Kitchen Helper

Cafe Wild Flower
Dehradun, Uttarakhand

Quick apply

Job details

Permanent | Full-time
₹12,000 - ₹15,000 a month
2 days ago

Benefits

Food provided

Qualifications

Cooking
Chef
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Job Description: Kitchen Helper

Department: Food & Beverage / Culinary

Reports To: Chef de Partie

Position Type: Full-time

Job Purpose

The Kitchen Helper provides essential day-to-day support to the culinary team by handling basic food preparation, organizing ingredients, and maintaining a clean, efficient workspace. This role is crucial for ensuring the chefs can cook smoothly and efficiently during busy service hours.

Key Responsibilities1. Food Preparation & Mise en Place

Wash, peel, chop, dice, and slice vegetables, fruits, and herbs according to the chefs' specifications.
Assist in basic food prep tasks such as measuring ingredients, portioning meats/poultry, mixing sauces, and preparing batters.
Ensure that prep stations are fully stocked with the necessary ingredients (mise en place) before the start of each service shift.

2. Station Support & Plating Assist

Fetch ingredients, tools, and cookware from storage or the walk-in cooler for the line cooks and chefs as needed.
Assist in basic assembly, garnishing, or plating of cold dishes, salads, starters, or desserts under supervision.
Keep prep tables neat, organized, and free of clutter during high-volume service rushes.

3. Food Safety, Storage & Receiving

Label, date, and properly store all prepped items and leftover ingredients in accordance with food safety standards.
Assist with receiving and unloading food deliveries, ensuring stock is rotated properly using the First-In, First-Out (FIFO) method.
Monitor and report any spoiled ingredients or low stock levels to the kitchen supervisor.

4. Cleanliness & Workstation Maintenance

Clean and sanitize food preparation tables, cutting boards, knives, and kitchen utensils immediately after use to prevent cross-contamination.
Maintain general cleanliness around the immediate prep stations, including wiping spills and clearing away vegetable scraps.
Work collaboratively with the stewarding team to ensure heavy pots and pans are cycled back to the line quickly.

Skills & Qualifications

Experience: Basic experience in a restaurant, hotel, or catering kitchen is preferred. A passion for cooking and a desire to learn culinary skills is highly valued.
Knife Skills: Basic knowledge of knife handling and safe cutting techniques.
Stamina & Physical Ability: Ability to stand for long periods, perform repetitive manual tasks (chopping, stirring), and lift kitchen crates or supplies (up to 30–40 lbs).
Speed & Alertness: Ability to follow verbal instructions quickly and accurately in a fast-paced, noisy environment.
Hygiene Standards: Good understanding of basic personal hygiene and kitchen food safety rules.
Schedule Flexibility: Availability to work shifts that include early mornings, late evenings, weekends, and holidays.

What We Offer (Optional - Customize for your business)

Competitive compensation.
Complimentary meals while on duty.
Hands-on culinary training with clear paths for promotion to Commis Chef roles.
A vibrant, fast-paced team environment.

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

restaurant kitchen helper jobs in dehradun uttarakhand

Kitchen Helper

Chef and Helpers

Indian Tandoor & chinese Chef (Multi Cuisine can also apply)

Head Chef

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