Delhi Cost accountants Jobs – 9 Open Jobs Today

Cost Controller
CAARA INDIA —Delhi, Delhi
- Full-time
- Hospitality
- Microsoft Excel
- Inventory management
- Health insurance
- Flexible schedule
Quick apply
Cost Estimator
Smart Talent Solution —Moti Nagar, Delhi, Delhi
- ₹40,000 - ₹60,000 a month
- Full-time
- GAAP
- Accounting
- Budgeting
Quick apply
12d
F&B Cost Controller
Manam Chocolate —Delhi
- From ₹32,000 a month
- Full-time
- Microsoft Excel
- Inventory management
- ERP systems
- Health insurance
- Flexible schedule
Quick apply
Cost Management Accountant
Ganesh Diagnostic & Imaging Centre —North West District, Delhi
- ₹6,00,000 - ₹12,00,000 a year
- Full-time
- Microsoft Office
- Analysis skills
- Accounting
F&B Controller
Team Hotels and Resorts —Delhi, Delhi
- ₹30,000 - ₹70,000 a month
- Full-time
- Hospitality
- Analysis skills
- Bachelor's degree
- Health insurance
- Food provided
Quick apply
Cost Accountant
Boomloom Decor —Delhi
- ₹60,000 - ₹80,000 a month
- Full-time
- GAAP
- Accounting
- Budgeting
Quick apply
8d
F&B Controller
Delhi Job Placement —Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- GAAP
- Accounting
- Budgeting
Quick apply
Cost Accountant
K G Somani & Co —Alipur, Delhi
- Microsoft Excel
- Computer literacy
- Microsoft Office
Assistant Cost Manager
Lambsrock —Delhi, Delhi
- Microsoft Excel
- Microsoft Office
- Analysis skills
Quick apply

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Cost Controller

CAARA INDIA
Delhi, Delhi

Quick apply

Job details

Full-time

Benefits

Provident Fund
Health insurance
Flexible schedule
Food provided

Qualifications

Hospitality
Microsoft Excel
Inventory management
Cost control
Bachelor's degree
Hospitality Management
POS
Pivot tables
Accounting
Communication skills

Full job description

The Cost Controller is responsible for monitoring, analyzing, and controlling food, beverage, and packaging costs across CAARA India's cafes and kitchens. The role safeguards margins by ensuring accurate costing, minimizing wastage, tightening inventory discipline, and providing management with reliable, real-time cost data to support pricing and purchasing decisions.

KEY RESPONSIBILITIES

Costing & Menu Engineering

Maintain accurate recipe cost cards for every menu item (e.g., bowls, sandwiches, bakery, beverages) and update them whenever ingredient prices or recipes change.
Calculate and track food cost %, beverage cost %, and packaging cost % by category and by outlet.
Work with the culinary and F&B teams on menu pricing, portion control, and profitability of new launches and seasonal specials.
Flag high-cost or low-margin items to management with data-backed recommendations (repricing, portion adjustment, or delisting).

Inventory & Stock Control

Conduct regular physical stock counts (daily/weekly/monthly as applicable) and reconcile against system records.
Investigate and report variances, pilferage, spoilage, and wastage; recommend corrective action.
Monitor stock ageing and expiry, especially for perishables (dairy, produce, bakery items), to minimize write-offs.
Ensure proper store, receiving, and issuing procedures (FIFO, requisition sign-offs) are followed across locations.

Purchasing & Vendor Coordination

Cross-check purchase orders, GRNs (goods received notes), and vendor invoices for rate accuracy and quantity discrepancies.
Track vendor price trends (e.g., dairy, produce) and alert management to cost spikes that affect menu margins.
Support periodic vendor rate comparisons/negotiations in coordination with the purchase team.

Reporting & Analysis

Prepare daily/weekly/monthly cost reports: food cost %, beverage cost %, wastage reports, variance reports.
Prepare outlet-wise and category-wise profitability summaries for management review.
Support budgeting and forecasting for F&B costs across outlets.
Maintain audit-ready documentation for all costing, inventory, and stock adjustment records.

Compliance & Process

Ensure standard recipes and portion sizes are followed consistently to protect costed margins.
Work with outlet managers/supervisors to reinforce cost-control discipline (e.g., correct use of add-ons, wastage logging, accurate stock requisitions).
Support internal audits and implement corrective actions from audit findings.

KEY SKILLS & COMPETENCIES

Strong grasp of F&B costing principles: recipe costing, food cost %, contribution margin.
High attention to detail and comfort with repetitive reconciliation work.
Proficiency in Excel/Google Sheets (pivot tables, VLOOKUP); experience with POS and inventory management systems is a plus.
Analytical mindset — able to translate raw numbers into clear, actionable recommendations.
Good communication skills to work across kitchen, purchase, and outlet teams without friction.
Integrity and ownership — this role directly protects the business's margins.

QUALIFICATIONS

Bachelor's degree in Commerce, Accounting, Hotel Management, or related field.
2–5 years of relevant experience in a cost control, F&B accounting, or hospitality (cafe/restaurant background preferred).
Prior experience with multi-outlet F&B operations is an advantage.

KEY PERFORMANCE INDICATORS (KPIs)

Food & beverage cost % vs. budgeted/target cost %
Inventory variance % (system vs. physical stock)
Wastage/spoilage % of total purchases
Timeliness and accuracy of cost & variance reports
Number of menu items with updated, accurate recipe cost cards

Job Type: Full-time

Benefits:

Flexible schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

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cost accountants jobs in delhi

Cost Controller

Cost Estimator

F&B Cost Controller

Cost Management Accountant

F&B Controller

Cost Accountant

F&B Controller

Cost Accountant

Assistant Cost Manager

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