Delhi Private chef for residence Jobs – 3 Open Jobs Today

Private Chef for Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
1d
Chef- Chairperson's Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
7d
F&B Manager/ Kitchen Manager
Elite Butlers —Unknown, Delhi
- ₹12,00,000 a year
- Full-time
- Hospitality
- Management
Quick apply

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Chef- Chairperson's Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
Strong knowledge of Indian and Continental cuisine; knowledge of additional international cuisines will be an advantage.
Up to ₹1,50,000 a month
Quick apply
7d

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Private Chef for Residence

ARDEE FOUNDATION
Golf Links, Delhi, Delhi

Quick apply

Job details

Full-time
Up to ₹1,50,000 a month
1 day ago

Qualifications

Hospitality
Cooking
Menu planning
Chef
Communication skills
Hotel experience

Full job description

Position: Chef – Chairperson’s Residence
Location: Delhi
Employment Type: Full-Time
Experience: 5+ years, preferably with experience in a 5-star hotel

About the Role

We are looking for an experienced and professional Chef to manage the day-to-day cooking requirements at the Chairperson’s residence. The ideal candidate should have prior experience in a reputed 5-star hotel and should be capable of preparing high-quality meals while maintaining excellent standards of hygiene and presentation.

Key Responsibilities

Prepare fresh, high-quality meals for the family members as per their preferences and dietary requirements.
Plan daily menus and suggest new dishes and meal options.
Prepare a variety of cuisines, including Indian, Continental, and other international cuisines as required.
Maintain consistency in taste, quality, presentation, and portion control.
Ensure proper food hygiene, kitchen cleanliness, and safe food-handling practices.
Manage kitchen inventory and coordinate the purchase of fresh ingredients and other supplies.
Ensure proper storage and usage of food items to minimise wastage.
Maintain kitchen equipment and ensure the kitchen is organised and well maintained.
Accommodate special requests, dietary restrictions, and preferences.
Prepare meals for guests and small private gatherings when required.
Maintain discretion and professionalism while working in a private residence.

Candidate Requirements

Minimum 5 years of professional cooking experience.
Experience in a 5-star hotel, luxury hotel, premium restaurant, or high-end private residence preferred.
Strong knowledge of Indian and Continental cuisine; knowledge of additional international cuisines will be an advantage.
Excellent understanding of food hygiene, sanitation, and kitchen safety.
Ability to plan menus and manage kitchen supplies independently.
Good communication skills and a professional attitude.
Well-groomed, punctual, reliable, and disciplined.
Must be comfortable working in a private residence and maintaining confidentiality.

Key Skills

Indian & Continental Cuisine
Menu Planning
Food Presentation
Kitchen Management
Food Hygiene & Safety
Inventory Management
Time Management
Attention to Detail
Professionalism & Confidentiality

Preferred Background

Candidates currently or previously working as Chef / Sous Chef / CDP / Senior Chef in a 5-star hotel or luxury hospitality environment are preferred.

Pay: Up to ₹150,000.00 per month

Application Question(s):

Do you have Experience with 5 Star hotel?

Work Location: In person

Quick apply

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